Menu With Price Menu GG's Restaurant Menu

GG's Restaurant Menu and Prices

4.3 based on 164 votes

American

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Starters

GG's Chicken Vegetable	0	$6.50	A bowl full of goodness made each day with whole chickens, farm fresh vegetables and ditilini pasta MORE
GG's Soup du Jour	0	$6.50	Prepared daily with only the finest fresh ingredients according to our chef's own recipes MORE
Classic Wedge Salad	0	$7.50	A crisp wedge of iceberg lettuce topped with diced tomatoes and bacon, crumbled bleu cheese and a creamy homemade bleu cheese dressing MORE
Caesar Salad	0	$8.50	Romaine lettuce drizzled with a homemade caesar dressing served with roasted red peppers, kalamata olives and toasted garlic crouton MORE
Mixed Organic Salad	0	$7.50	Crisp organic mixed greens with sliced cucumber & red onion, diced tomatoes and crumbled feta cheese tossed in a low-fat herb vinaigrette MORE
Apple Walnut Chicken Salad	0	$12.50	Fried crispy chicken bites over fresh greens with candied applies and walnuts with crumbled bleu cheese and a white balsamic vinaigrette MORE
Bacon & Egg Salad	0	$12.50	Baby frisee lettuce with apple smoked bacon, roasted fingerling potatoes and poached egg with herb croutons and a black truffle vinaigrette MORE
Hazelnut Shrimp	0	$14.00	Tender shrimp lightly battered and encrusted with chopped hazelnuts paired with a delightfully sweet frangelico dipping sauce MORE
Oyster Stew	0	$12.00	Fresh oysters lightly poached in an aromatic broth of white wine and light cream with chorizo sausage, spinach and potatoes MORE
Sauteed Calamari	0	$11.00	Fresh hand cut calamari is sauteed in olive oil and served with a chunky tomato and red pepper sauce with garlic croutons MORE

Flatbread Pizza Of The Day	0	$12.00	A chef inspired thin and crispy crust topped with the freshest seasonal ingredients MORE
Hazelnut Shrimp	0	$14.00	Tender shrimp lightly battered and encrusted with chopped hazelnuts paired with a delightfully sweet frangelico dipping sauce MORE

Seafood & Pasta

Asian Tuna	$26.00	Sesame seed encrusted sushi grade tuna served with steamed vegetable dumplings in a ginger scented dashi broth with pickled ginger and asian noodles MORE
Striped Bass	$28.00	A pan seared filet of flaky sea bass with a gratinee of belgian endive, parsnip mashed potatoes, saffron tomato broth and fresh asparagus spears MORE
Roasted Codfish	$28.00	A filet of cod with a cassoulet of white beans, tomatoes and smoked ham hocks, finished with fresh herbs and a sweet balsamic reduction MORE
Baked Salmon	$24.00	A filet of salmon with a honey & brown sugar glaze served with sweet mashed potatoes and sauteed brussels sprouts MORE
Clams & Linguini	$19.00	Steamed littleneck clams, chopped clams, smoked kielbasa, fingerling potatoes and peas are sauteed with garlic, tomatoes and white wine and served over linguini MORE
Penne Marinara	$16.00	Fresh penne pasta tossed in a homemade marinara sauce made with roma tomatoes, garlic and fresh herbs. Add Chicken 18.00, add Shrimp 20.00 MORE
Shrimp & Scallops Scampi	$21.00	Shrimp and sea scallops sauteed with garlic, wine and butter, tossed with diced tomatoes and scallions served over linguini MORE

Meat & Poultry

Baby Calf's Liver	0	$24.00	Thin medallions of tender liver pan seared and served with brown sugar cured bacon, fried onion rings, mashed potatoes and a candied lime sauce MORE

Filet Mignon	0	$27.00	A bacon wrapped six ounce center-cut filet served with parsnip mashed potatoes, roasted winter root vegetables and a balsamic scented demi-glace MORE
Veal Chop	0	$38.00	A grilled 14 ounce catelli veal chop with roasted garlic, parmesan cheese, sage and semolina gnocchi MORE
Pork Tenderloin	0	$25.00	A pan roasted tenderloin served with an apple smoked bacon demi-glace, colcannon mashed potatoes and baby carrots MORE
Duck Breast	0	$31.00	A roasted boneless duck breast with an orange and wasabi glaze served with scallion rice pilaf and stir fried vegetables MORE
Chicken Breast	0	$21.00	A european-style chicken breast with an apple walnut stuffing served with a sage scented potato and butternut squash puree and cinnamon honey vinegar reduction MORE
Rack Of Lamb	0	$36.00	A grilled new zealand rack of lamb served with a cranberry mustard sauce, roasted fingerling potatoes and green beans MORE
GG's Half Pound Burger	0	$10.50	A half pound black angus burger prepared as you wish with your choice of toppings: bacon, cheese, mushrooms or onions, served with french fries MORE
Confit Chicken Thighs	0	$23.00	Slow roasted boneless chicken thigh served with porcini mushrooms, tomatoes, asparagus and an herb wine sauce over papparadelle pasta MORE
Beef Short Ribs	0	$23.00	A fork tender rib served with a roasted onion risotto, braised mustard greens, root vegetable red wine sauce and a horseradish cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.