Ghezzi's Restaurant and Lounge Prices in Paxinos, PA 17860
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Artichoke Hearts | $6.95 |
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| Clams Casino, Garlic or Half Shell | $7.95 |
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| Roasted Red Peppers with Fresh Mozzarella & Crostini | $8.95 |
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| Steak Tartare with Crostini | $10.95 |
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| Escargots De Bourgogne | $8.95 |
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| Spicy Shrimp Marinette | $9.95 |
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| Zuppa De Clam with Crostini | $11.95 |
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| Crab Filled Portabella Mornay | $12.95 |
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| Shrimp Cocktail (Four) | $8.95 |
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| Bruschetta-Crabmeat, Pomodoro or Rockefeller | $8.95 |
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| Crabmeat Cocktail | $11.95 |
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| Blackened Scallops Rockefeller | $10.95 |
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| Fresh Mozzarella Sticks | $6.95 |
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| Fresh North Atlantic Oysters |
Priced Daily
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| Fresh Calamari Francais | $9.95 |
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| Mussels Pomodoro with Crostini | $9.95 |
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| Roasted Red Pepers with Fresh Mozzarella & Crostini | $8.95 |
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| Coconut Shrimp with Rasberry Buerre Blanc | $11.95 |
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| Salads |
| Small Tossed Salad | $2.95 |
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| Tossed Salad | $4.95 |
Dressings: House (creamy garlic), russian, bleu cheese, french, basil, raspberry vinaigrette, vinegar & oil
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| Caesar Salad | $6.95 |
Romaine lettuce, anchovy & egg
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| Baby Spinach Salad | $6.95 |
Served with poppyseed dressing
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| Iceberg Wedge | $5.95 |
Served with bleu cheese - feta dressing
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| Soups |
| Onion Soup a la Romagna | $5.95 |
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| New England Clam Chowder | $4.95 |
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| Pasta Specialities |
| Served a la carte with garlic bread |
| Spaghetti, Linguine, Rigatoni, Penne | $9.95 |
Served with traditional or marinara sauce
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| Gnocchi | $9.95 |
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| Ravioli (Cheese or Veal) | $9.95 |
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| Linguine with Clam Sauce (Red or White) | $12.95 |
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| Fettuccine Alfredo | $9.95 |
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| Fettuccine Alfredo with Shrimp or Scallops (Blackened or Broiled) | $20.95 |
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| Beef |
| Includes side salad, garlic bread & spaghetti or vegetable. |
| Ghezzi's New York Strip Steak Center Cut | $29.95 |
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| Filet Mignon (6 oz.) Center Cut | $24.95 |
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| Filet Mignon (8 oz.) Center Cut | $30.95 |
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| Blackened or Broiled Tenderloin Tips Diane | $25.95 |
With shrimp or scallops. Served over pasta.
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| Crabcake & Filet Mignon | $31.95 |
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| Blackend Tenderloin Tips with Scallops or Shrimp Portabella | $25.95 |
Served with garlic mashed potatoes; any steak au poivre or portabella add $4.95
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| Blackened or Broiled Hanger Steak with Mushroom Merlot Sauce | $28.95 |
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| Veal |
| Tips with Scallops Diane | $22.95 |
Served over pasta
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| Veal Parmigiana | $20.95 |
Tender white veal with melted cheese & traditional sauce
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| Veal with Lemon Butter | $21.95 |
Served ghezzi-style with lemon, capers, & mixed vegetables
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| Veal Marsala Portabella | $21.95 |
Portabella mushrooms & marsala in a rich veal demi-glaze
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| Veal Saltimbocca | $22.95 |
Sauteed in marsala wine sauce with mushrooms & prosciutto, topped with melted cheese & mixed vegetables
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| Veal Forrestier | $21.95 |
Veal dipped in egg batter & sauteed with mixed vegetables. With crabmeat add $4.95, with shrimp add $4.95.
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| Chicken |
| Chicken Parmigiana | $15.95 |
Lightly breaded & sauteed, topped with melted cheese & traditional sauce
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| Chicken Scampi | $15.95 |
Tender medallions of chicken breast served scampi-style with garlic pasta
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| Chicken Cacciatore | $16.95 |
Chicken with tomatoes, mushrooms, peppers & onions, served over linguine
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| Chicken Ricotta | $18.95 - $16.95 |
Stuffed with ricotta cheese, served on a bed of linguine & topped with cream sauce
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| Chicken Cordon Bleu | $16.95 - $15.95 |
Lightly breaded & filled with provolone cheese & ham, sauteed & topped with alfredo sauce
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| Blackened Chicken Marinette | $18.95 |
Blackened chicken with oriental ginger sauce & stir-fried vegetables
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| Blackened Chicken Portablla | $18.95 |
Served with garlic mashed potatoes
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| Chicken Francaise Lightly Battered | $17.95 |
Served with lemon
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| Pork |
| Pork Tenderloin Parmigiana | $15.95 |
Breaded pork tenders baked with mozzarella cheese & tomato sauce, served over pasta
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| Blackened Pork Tenderloin Marinara | $15.95 |
Pork tenders lightly blackened, served over pasta marinara
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| Pork Tenderloin Dijonnaise | $17.95 |
Pork tenders sauteéd with dijonnaise mustard, portabella mushrooms & veal demi-glaze
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| BBQ Pork Tenderloin | $15.95 |
Served with garlic pasta
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| Seafood |
| Includes side salad, garlic bread, & spaghetti or vegetable. |
| Jumbo Lump Crabcakes |
Our house specialty
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| Grilled or Blackened Salmon Marinette | $24.95 |
Oriental ginger sauce with stir-fried vegetables
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| Shrimp Fra Diavolo | $25.95 - $20.95 |
Shrimp & fresh clams in a spicy tomato & olive oil sauce, served over linguine
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| Baked Stuffed Flounder | $23.95 |
Filled with crabmeat stuffing & topped with cheese sauce & mixed vegetables
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| Italian Seafood | $29.95 |
Shrimp, scallops, clams, mussels, haddock, & crabcake with mixed vegetables; with fra diavolo add $2.95
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| Haddock | $18.95 |
Broiled, pan-fried, or parmigiana, served over mixed vegetables
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| Shrimp Scampi | $19.95 |
Sauted in butter, wine & garlic sauce, served over linguine
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| Scallop Scampi | $24.95 |
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| Shrimp & Scallop Scampi | $23.95 |
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| Shrimp & Scallop Marinara | $23.95 |
Blackened or broiled, served over pasta marinara
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| Shrimp Parmigiana | $19.95 |
Fried or broiled shrimp topped with cheese & sauce, served over linguine
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| Shrimp Ghezzi | $23.95 |
Jumbo shrimp, crabmeat & hollandaise sauce
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| Lobster Tail |
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| Surf & Turf |
Two 4 oz. lobster tails & 6 oz. filet mignon
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| Oven Baked Specialities |
| Lasagna Bolognese | $10.95 |
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| Sausage Cannelloni | $10.95 |
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| Manicotti | $10.95 |
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| Sides |
| Manicotti, Eggplant Manicotti, Cannelloni | $5.95 |
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| Pasta with Fra Diavolo Sauce or White Clam Sauce | $5.95 |
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| Fettuccini Alfredo | $5.95 |
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| Meatball or Sausage | $2.50 |
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| Meat Sauce | $5.95 |
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| Dessert |
| All pies may be served a la mode for an additional $2.50 |
| Fresh Mozzarella Sticks | $6.95 |
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| Cheesecake | $4.95 |
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| Cheesecake with Topping | $5.50 |
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| Peanut Butter Chocolate Pie | $4.95 |
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| Snickers Pie | $5.50 |
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| Tiramisu with Rasberry | $4.95 |
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| Mud Pie | $4.95 |
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| Pecan Pie | $4.95 |
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| Low-Fat Coconut Flan | $4.95 |
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| Creme Brulee | $4.50 |
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| Vanilla Bean Rice Pudding | $4.50 |
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| Ice Cream | $3.50 |
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| Parfaits | $4.50 |
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| Creme de Menthe Parfait | $4.95 |
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| White Chocolate Peanut Butter Pie | $4.95 |
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| Banana Xango | $5.50 |
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| Homemade Ice Cream | $5.50 |
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| Chocolate Pot de Creme | $4.95 |
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| Espresso & Cappuccino |
| Espresso | $2.25 |
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| Italian Cappuccino-Espresso, Steamed Milk | $3.25 |
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| American Cappuccino-Espresso | $3.95 |
Chocolate, steamed milk, whipped cream
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| Caffee Latte-Double Espresso, Steamed Milk | $4.25 |
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| Cappuccino L'Amour-Special Blend of Liquers | $6.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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