Ghezzi's Restaurant and Lounge Menu and Prices
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Ghezzi's Restaurant and Lounge Menu
| Appetizers |
| Baked Artichoke Hearts |
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$6.95 | |
| Clams Casino, Garlic or Half Shell |
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$7.95 | |
| Roasted Red Peppers with Fresh Mozzarella & Crostini |
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$8.95 | |
| Steak Tartare with Crostini |
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$10.95 | |
| Escargots De Bourgogne |
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$8.95 | |
| Spicy Shrimp Marinette |
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$9.95 | |
| Zuppa De Clam with Crostini |
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$11.95 | |
| Crab Filled Portabella Mornay |
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$12.95 | |
| Shrimp Cocktail (Four) |
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$8.95 | |
| Bruschetta-Crabmeat, Pomodoro or Rockefeller |
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$8.95 | |
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| Crabmeat Cocktail |
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$11.95 | |
| Blackened Scallops Rockefeller |
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$10.95 | |
| Fresh Mozzarella Sticks |
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$6.95 | |
| Fresh North Atlantic Oysters |
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Price may varies |
Priced Daily
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| Fresh Calamari Francais |
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$9.95 | |
| Mussels Pomodoro with Crostini |
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$9.95 | |
| Roasted Red Pepers with Fresh Mozzarella & Crostini |
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$8.95 | |
| Coconut Shrimp with Rasberry Buerre Blanc |
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$11.95 | |
| Salads |
| Small Tossed Salad |
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$2.95 | |
| Tossed Salad |
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$4.95 |
Dressings: House (creamy garlic), russian, bleu cheese, french, basil, raspberry vinaigrette, vinegar & oil
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| Caesar Salad |
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$6.95 |
Romaine lettuce, anchovy & egg
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| Baby Spinach Salad |
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$6.95 |
Served with poppyseed dressing
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| Iceberg Wedge |
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$5.95 |
Served with bleu cheese - feta dressing
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| Soups |
| Onion Soup a la Romagna |
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$5.95 |
| New England Clam Chowder |
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$4.95 |
| Pasta Specialities |
| Served a la carte with garlic bread |
| Spaghetti, Linguine, Rigatoni, Penne |
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$9.95 |
Served with traditional or marinara sauce
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| Gnocchi |
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$9.95 | |
| Ravioli (Cheese or Veal) |
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$9.95 | |
| Linguine with Clam Sauce (Red or White) |
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$12.95 | |
| Fettuccine Alfredo |
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$9.95 | |
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| Fettuccine Alfredo with Shrimp or Scallops (Blackened or Broiled) |
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$20.95 | |
| Beef |
| Includes side salad, garlic bread & spaghetti or vegetable. |
| Ghezzi's New York Strip Steak Center Cut |
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$29.95 | |
| Filet Mignon (6 oz.) Center Cut |
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$24.95 | |
| Filet Mignon (8 oz.) Center Cut |
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$30.95 | |
| Blackened or Broiled Tenderloin Tips Diane |
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$25.95 |
With shrimp or scallops. Served over pasta.
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| Crabcake & Filet Mignon |
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$31.95 | |
| Blackend Tenderloin Tips with Scallops or Shrimp Portabella |
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$25.95 |
Served with garlic mashed potatoes; any steak au poivre or portabella add $4.95
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| Blackened or Broiled Hanger Steak with Mushroom Merlot Sauce |
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$28.95 | |
| Veal |
| Tips with Scallops Diane |
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$22.95 |
Served over pasta
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| Veal Parmigiana |
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$20.95 |
Tender white veal with melted cheese & traditional sauce
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| Veal with Lemon Butter |
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$21.95 |
Served ghezzi-style with lemon, capers, & mixed vegetables
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| Veal Marsala Portabella |
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$21.95 |
Portabella mushrooms & marsala in a rich veal demi-glaze
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| Veal Saltimbocca |
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$22.95 |
Sauteed in marsala wine sauce with mushrooms & prosciutto, topped with melted cheese & mixed vegetables
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| Veal Forrestier |
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$21.95 |
Veal dipped in egg batter & sauteed with mixed vegetables. With crabmeat add $4.95, with shrimp add $4.95.
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| Chicken |
| Chicken Parmigiana |
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$15.95 |
Lightly breaded & sauteed, topped with melted cheese & traditional sauce
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| Chicken Scampi |
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$15.95 |
Tender medallions of chicken breast served scampi-style with garlic pasta
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| Chicken Cacciatore |
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$16.95 |
Chicken with tomatoes, mushrooms, peppers & onions, served over linguine
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| Chicken Ricotta |
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$18.95 - $16.95 |
Stuffed with ricotta cheese, served on a bed of linguine & topped with cream sauce
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| Chicken Cordon Bleu |
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$16.95 - $15.95 |
Lightly breaded & filled with provolone cheese & ham, sauteed & topped with alfredo sauce
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| Blackened Chicken Marinette |
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$18.95 |
Blackened chicken with oriental ginger sauce & stir-fried vegetables
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| Blackened Chicken Portablla |
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$18.95 |
Served with garlic mashed potatoes
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| Chicken Francaise Lightly Battered |
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$17.95 |
Served with lemon
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| Pork |
| Pork Tenderloin Parmigiana |
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$15.95 |
Breaded pork tenders baked with mozzarella cheese & tomato sauce, served over pasta
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| Blackened Pork Tenderloin Marinara |
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$15.95 |
Pork tenders lightly blackened, served over pasta marinara
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| Pork Tenderloin Dijonnaise |
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$17.95 |
Pork tenders sauteéd with dijonnaise mustard, portabella mushrooms & veal demi-glaze
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| BBQ Pork Tenderloin |
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$15.95 |
Served with garlic pasta
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| Seafood |
| Includes side salad, garlic bread, & spaghetti or vegetable. |
| Jumbo Lump Crabcakes |
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Price may varies |
Our house specialty
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| Grilled or Blackened Salmon Marinette |
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$24.95 |
Oriental ginger sauce with stir-fried vegetables
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| Shrimp Fra Diavolo |
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$25.95 - $20.95 |
Shrimp & fresh clams in a spicy tomato & olive oil sauce, served over linguine
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| Baked Stuffed Flounder |
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$23.95 |
Filled with crabmeat stuffing & topped with cheese sauce & mixed vegetables
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| Italian Seafood |
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$29.95 |
Shrimp, scallops, clams, mussels, haddock, & crabcake with mixed vegetables; with fra diavolo add $2.95
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| Haddock |
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$18.95 |
Broiled, pan-fried, or parmigiana, served over mixed vegetables
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| Shrimp Scampi |
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$19.95 |
Sauted in butter, wine & garlic sauce, served over linguine
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| Scallop Scampi |
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$24.95 | |
| Shrimp & Scallop Scampi |
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$23.95 | |
| Shrimp & Scallop Marinara |
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$23.95 |
Blackened or broiled, served over pasta marinara
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| Shrimp Parmigiana |
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$19.95 |
Fried or broiled shrimp topped with cheese & sauce, served over linguine
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| Shrimp Ghezzi |
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$23.95 |
Jumbo shrimp, crabmeat & hollandaise sauce
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| Lobster Tail |
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Price may varies | |
| Surf & Turf |
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Price may varies |
Two 4 oz. lobster tails & 6 oz. filet mignon
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| Oven Baked Specialities |
| Lasagna Bolognese |
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$10.95 |
| Sausage Cannelloni |
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$10.95 |
| Manicotti |
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$10.95 |
| Sides |
| Manicotti, Eggplant Manicotti, Cannelloni |
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$5.95 |
| Pasta with Fra Diavolo Sauce or White Clam Sauce |
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$5.95 |
| Fettuccini Alfredo |
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$5.95 |
| Meatball or Sausage |
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$2.50 |
| Meat Sauce |
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$5.95 |
| Dessert |
| All pies may be served a la mode for an additional $2.50 |
| Fresh Mozzarella Sticks |
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$6.95 |
| Cheesecake |
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$4.95 |
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| Cheesecake with Topping |
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$5.50 |
| Peanut Butter Chocolate Pie |
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$4.95 |
| Snickers Pie |
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$5.50 |
| Tiramisu with Rasberry |
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$4.95 |
| Mud Pie |
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$4.95 |
| Pecan Pie |
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$4.95 |
| Low-Fat Coconut Flan |
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$4.95 |
| Creme Brulee |
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$4.50 |
| Vanilla Bean Rice Pudding |
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$4.50 |
| Ice Cream |
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$3.50 |
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| Parfaits |
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$4.50 |
| Creme de Menthe Parfait |
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$4.95 |
| White Chocolate Peanut Butter Pie |
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$4.95 |
| Banana Xango |
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$5.50 |
| Homemade Ice Cream |
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$5.50 |
| Chocolate Pot de Creme |
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$4.95 |
| Espresso & Cappuccino |
| Espresso |
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$2.25 | |
| Italian Cappuccino-Espresso, Steamed Milk |
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$3.25 | |
| American Cappuccino-Espresso |
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$3.95 |
Chocolate, steamed milk, whipped cream
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| Caffee Latte-Double Espresso, Steamed Milk |
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$4.25 | |
| Cappuccino L'Amour-Special Blend of Liquers |
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$6.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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