Gi Fu Loh Prices in Stateline, NV 89449
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner - Appetizers |
| Escargot |
Burgundy snails baked with fresh basil and roasted garlic pesto butter
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| Iced Prawns |
Three jumbo tiger prawns, poached and served with cocktail sauce
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| Iced Oysters |
six freshly shucked oysters on the half shell, with cocktail sauce
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| Barbequed Oysters |
Six fresh barbequed oystes on the half shell, with garlic butter, parsley, chipotle barbeque sauce, topped with parmesan and gruyere cheese
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| Blackemed Prawns |
Seared cajun spiced tigher prawns with pineapple rum butter sauce
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| Shrimp Crab Cakes |
Lumb crab and rock shrimp cakes served with sauce remoulade
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| Feuillette of Wild Mushrooms |
Flaky puff pastry filled with tender forest mushrooms in a brandy cream sauce
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| Hawaiian Ahi and Hamachi Poke |
The choicest hand cut ahi and hamachi poke served with citrus tobiko and sesame crackers
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| Soup and Salad |
| Onion Soup Gratinee |
Baked in a crock with croutons, gruyere and parmesan cheese
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| Crab Bisque with Roasted Corn |
Rich and creamy classic bisque withy dungeness crab, king crab and fresh grilled sweet cormn, topped off with creme fraiche
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| Friday's House Salad |
Fresh mixed greens, tomato, and parmesan crostini, served with friday's own goat cheese ranch dressing
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| Caesar Salad |
Our house recipe with buttery croutons and parmesan shreds
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| Snoopy Salad |
From the original seafood cove, this has been a harrah's favorite for years. Butter leaf lettuce tossed with shrimp, crab, sliced egg, tomato scallions, avocado and light vinaigrette
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| Steakhouse Combination Favorites |
| Paris a choice 8 oz filet mignon and bearnaise sauce with the best from our seafood selection |
| Filet Mignon and Scampi |
3 large prawns, just right on the garlic, with fettuccine and parmesan crostini
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| Filet Mignon and Lobster |
Cold water lobster tail served with drawn butter and yukon gold mashed potatoes
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| Filet Mignon and alaskan King Crab |
Steamed crab legs with drawn butter and yukon gold mashed potatoes
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| Prime Time |
| Prime Rib |
Usda choice roast are aged for tenderness and roasted at a low temperature for several hours. The perfect marbnbling contributes to the excellent flavor of these center cuts. Served witu au jus, fri
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| Split Charge |
Accompanied with potatoes or rice and vegetables 12. show your total reward card to receive $2.00 discounted price of dinner entrees. If you are not a memner, sign up for free at the total reward boo
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| Steak and Chops |
| Choice beef, and lamb are fully aged and hand cut by our butcher. Your steak is seasoned and broiled to perfection, served with yukon gold mashed potatoes and fresh seasonal vegetables |
| Filet Mignon |
The most tender 10 oz steak of all served with sauce bearnasie
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| New York Steak |
12 oz new york steak. Quality marbling gives this steak a reputation for flavor
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| Friday's T-Bone |
The best of both. filet mignon and new york strip. A well trimmed thick cut steak tips the scale at 20 oz. Served with BBQ butter
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| Smoked Cowboy Rib Steak |
A thick cut 18 oz rib eye served bone in. Brushed with our special chipotle honey glaze
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| Double Cut Lamb Chops |
Three double cut lamb chops marnated in mango chutney with garlic and honey. Tender and bursting with flavor
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| Fish and Seafood |
| Rice and pilaf and fresh seasonal vegetabl comlement your entrée |
| Alaskan King Crab Legs |
A mountain of crab legs wrapped in a steaming napkin with lemon and drawn butter
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| Cold Water Lobster Tail |
Onw 12 oz cold water lobster tail, baked and served with lemon and drawn butter
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| Pistachio Crusted Ahi |
Served rare with rice pilaf, wakami salad and dijon soy sauce
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| Chef's Specialties |
| Chicken Piccata |
Sauteed chicken breast with lemon caper tomato beurre blanc
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| Seafood Broil |
Cold water lobster, king crab, diver scallops and prawns, served with lemon chive beurre blanc and vol au vent with seasonal vegetables
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| Grilled and Sauteed Vegetable Melange |
Grilled portabella mushroom, sauteed artichoke, spinach, sun dried tomatoes and a selection of daily fresh vegetables, served with grilled polenta
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| Side Dishes |
| The perfect complement to your steak or chop |
| Matchstick Fries |
Fresh and crisp potato fries seasoned with sea salt
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| Creamed Spinach |
A steakhouse classic crusted with panko and parmesan
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| Baked Potato |
Hand picked and freshly baked, served with all the fixings
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| Sauteed Mushrooms |
Fresh crimini mushrooms sauteed with garlic butter and flamed with sherry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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