Gia Prices in Wildwood, NJ 08260
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steamed Mussels | $8.95 |
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| Steamed Clams | $8.95 |
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| Calamari en Casserole | $12.95 |
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| Steamed Shrimp | $9.95 |
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| Scungilli en Casserole | $11.95 |
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| Seafood Sampler | $13.95 |
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| Appetizers_A |
| Served in a red or white sauce. |
| Fried Calamari | $11.95 |
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| Garlic Bread | $3.00 |
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| Garlic Bread with Cheese | $3.50 |
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| Fried Provolone with Anchovies | $6.95 |
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| Shrimp Sauteed with Broccoli Rabe, Roasted Red Peppers in Aglio | $13.95 |
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| Salad |
| Salad Bella Mia Specialty of the House | $8.95 |
Served with garlic bread.
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| Orange Salad | $4.95 |
Regional recipe thhe taste is unique.
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| Spring Salad | $9.95 |
In season.
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| Anchovies and Roasted Peppers | $7.95 |
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| Fresh Mozzarella and Roasted Peppers | $11.95 |
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| House Antipasto | $12.95 |
When available.
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| Soup |
| Escarole Soup | $3.50 - $4.50 |
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| Zuppa Del Giorno | $3.50 - $4.50 |
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| Pasta |
| Spaghetti with Vegetable | $12.95 |
Spinach, broccoli, escarole or broccoli rabe.
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| Orecchiette with Vegetable | $12.95 |
Spinach, broccoli, escarole or broccoli rabe.
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| Linguini with Vegetable | $12.95 |
Spinach, broccoli, escarole or broccoli rabe.
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| Penne with Vegetable | $12.95 |
Spinach, broccoli, escarole or broccoli rabe.
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| Spaghetti with Aglio | $9.95 |
Garlic and oil.
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| Orecchiette with Aglio | $9.95 |
Garlic and oil
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| Linguini with Aglio | $9.95 |
Garlic and oil.
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| Penne with Aglio | $9.95 |
Garlic and oil.
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| Spaghetti with Marinara Sauce | $9.95 |
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| Orecchiette with Marinara Sauce | $9.95 |
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| Linguini with Marinara Sauce | $9.95 |
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| Penne with Marinara Sauce | $16.95 |
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| Spaghetti with Mussels | $16.95 |
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| Orecchiette with Mussels | $16.95 |
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| Linguini with Mussels | $16.95 |
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| Penne with Mussels | $16.95 |
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| Spaghetti with Clams | $17.95 |
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| Orecchiette with Clams | $17.95 |
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| Linguini with Clams | $17.95 |
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| Penne with Clams | $17.95 |
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| Spaghetti with Shrimp | $19.95 |
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| Orecchiette with Shrimp | $19.95 |
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| Linguini with Shrimp | $19.95 |
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| Penne with Shrimp | $19.95 |
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| Spaghetti with Calamri or Scungilli | $18.95 |
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| Orecchiette with Calamari or Scungilli | $18.95 |
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| Linguini with Calamari or Scungilli | $18.95 |
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| Penne with Calamari ro Scungilli | $18.95 |
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| Steaks and Chops |
| Pork Chops with Vinegar Peppers | $17.95 |
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| Pork Chop Cutlet | $22.95 |
Served with fresh mozzarella, long hot peppers and roasted peppers.
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| New York Strip | $24.95 |
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| Sauteed in Fresh Garlic and Peppercorns | $26.95 |
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| Stuffed with Prosciutto and Mozzarella, in A Peppercorn Sauce | $26.95 |
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| Sauteed with Portobello or Shiitake Mushrooms in a Balsamic Vinegar Reduction | $26.95 |
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| Chicken |
| Chicken Cutlet Milanese Lightly Breaded, Pan Fried in Olive Oil | $16.95 |
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| Chicken Cutlet Parmigiana | $16.95 |
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| Chicken Marsala or Picante | $18.95 |
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| Chicken Cutlet with Roasted Peppers | $19.95 |
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| Chicken Cutlet | $20.95 |
Topped with sauteed spinach, mushrooms, mozzarella cheese and fresh tomato slices.
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| Chicken Cutlet Sinatra Cutlet and Eggplant | $19.95 |
Topped with mozzarella cheese and marinara sauce.
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| Chicken Gia Sauteed with Shrimp, Mushrooms and Asparagus in a Special Sauce | $21.95 |
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| Chicken Chiarella Breast of Chicken | $19.95 |
Stuffed with prosciutto and mozzarella with mushrooms, served in a lemon, butter and white wine sauce.
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| Chicken Tamasino | $18.95 |
Capri style sauteed spinach, roasted peppers and sharp provolone.
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| Veal |
| Veal Picante or Marsala | $18.95 |
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| Veal Parmigiana | $18.95 |
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| Veal Sorrento Scallops of Veal, Spinach, Prosciutto and Mozzarella Cheese Dredged in a Light Marsala Sauce | $18.95 |
Served with fresh mushrooms.
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| Veal Saltimbocca Medallions of Veal Sauteed | $19.95 |
Topped with parma prosciutto and mozzarella cheese.
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| Veal Gia Medallions of Veal | $23.95 |
Sauteed with shrimp, asparagus and fresh mushrooms in a marsala based sauce.
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| Fruitti di Mare |
| Seafood |
| Broiled Filet of Flounder | $21.95 |
Served with lemon butter, bread crumbs and white wine
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| Pan-Seared Diver Scallops Day Boat Scallops Pan | $21.95 |
Seared with a compound butter.
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| Flounder Francaise Dipped in a Light Egg Batter | $21.95 |
Sauteed and served in a white wine and lemon sauce with fresh mushrooms
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| Lobster Tail Fra Diavolo Medley of Fresh Shellfish |
Lobster and fresh fish served in a spicy marinara sauce for two.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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