Gia Menu and Prices
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Gia Menu
| Appetizers |
| Steamed Mussels |
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$8.95 |
| Steamed Clams |
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$8.95 |
| Calamari en Casserole |
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$12.95 |
| Steamed Shrimp |
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$9.95 |
| Scungilli en Casserole |
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$11.95 |
| Seafood Sampler |
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$13.95 |
| Appetizers_A |
| Served in a red or white sauce. |
| Fried Calamari |
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$11.95 |
| Garlic Bread |
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$3.00 |
| Garlic Bread with Cheese |
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$3.50 |
| Fried Provolone with Anchovies |
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$6.95 |
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| Shrimp Sauteed with Broccoli Rabe, Roasted Red Peppers in Aglio |
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$13.95 |
| Salad |
| Salad Bella Mia Specialty of the House |
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$8.95 |
Served with garlic bread.
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| Orange Salad |
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$4.95 |
Regional recipe thhe taste is unique.
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| Spring Salad |
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$9.95 |
In season.
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| Anchovies and Roasted Peppers |
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$7.95 | |
| Fresh Mozzarella and Roasted Peppers |
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$11.95 | |
| House Antipasto |
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$12.95 |
When available.
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| Soup |
| Escarole Soup |
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$3.50 - $4.50 |
| Zuppa Del Giorno |
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$3.50 - $4.50 |
| Pasta |
| Spaghetti with Vegetable |
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$12.95 |
Spinach, broccoli, escarole or broccoli rabe.
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| Orecchiette with Vegetable |
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$12.95 |
Spinach, broccoli, escarole or broccoli rabe.
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| Linguini with Vegetable |
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$12.95 |
Spinach, broccoli, escarole or broccoli rabe.
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| Penne with Vegetable |
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$12.95 |
Spinach, broccoli, escarole or broccoli rabe.
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| Spaghetti with Aglio |
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$9.95 |
Garlic and oil.
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| Orecchiette with Aglio |
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$9.95 |
Garlic and oil
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| Linguini with Aglio |
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$9.95 |
Garlic and oil.
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| Penne with Aglio |
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$9.95 |
Garlic and oil.
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| Spaghetti with Marinara Sauce |
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$9.95 |
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| Orecchiette with Marinara Sauce |
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$9.95 | |
| Linguini with Marinara Sauce |
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$9.95 | |
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| Penne with Marinara Sauce |
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$16.95 | |
| Spaghetti with Mussels |
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$16.95 | |
| Orecchiette with Mussels |
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$16.95 | |
| Linguini with Mussels |
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$16.95 | |
| Penne with Mussels |
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$16.95 | |
| Spaghetti with Clams |
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$17.95 | |
| Orecchiette with Clams |
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$17.95 | |
| Linguini with Clams |
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$17.95 | |
| Penne with Clams |
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$17.95 | |
| Spaghetti with Shrimp |
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$19.95 | |
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| Orecchiette with Shrimp |
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$19.95 | |
| Linguini with Shrimp |
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$19.95 | |
| Penne with Shrimp |
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$19.95 | |
| Spaghetti with Calamri or Scungilli |
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$18.95 | |
| Orecchiette with Calamari or Scungilli |
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$18.95 | |
| Linguini with Calamari or Scungilli |
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$18.95 | |
| Penne with Calamari ro Scungilli |
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$18.95 | |
| Steaks and Chops |
| Pork Chops with Vinegar Peppers |
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$17.95 | |
| Pork Chop Cutlet |
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$22.95 |
Served with fresh mozzarella, long hot peppers and roasted peppers.
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| New York Strip |
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$24.95 | |
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| Sauteed in Fresh Garlic and Peppercorns |
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$26.95 | |
| Stuffed with Prosciutto and Mozzarella, in A Peppercorn Sauce |
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$26.95 | |
| Sauteed with Portobello or Shiitake Mushrooms in a Balsamic Vinegar Reduction |
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$26.95 | |
| Chicken |
| Chicken Cutlet Milanese Lightly Breaded, Pan Fried in Olive Oil |
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$16.95 | |
| Chicken Cutlet Parmigiana |
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$16.95 | |
| Chicken Marsala or Picante |
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$18.95 | |
| Chicken Cutlet with Roasted Peppers |
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$19.95 | |
| Chicken Cutlet |
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$20.95 |
Topped with sauteed spinach, mushrooms, mozzarella cheese and fresh tomato slices.
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| Chicken Cutlet Sinatra Cutlet and Eggplant |
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$19.95 |
Topped with mozzarella cheese and marinara sauce.
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| Chicken Gia Sauteed with Shrimp, Mushrooms and Asparagus in a Special Sauce |
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$21.95 | |
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| Chicken Chiarella Breast of Chicken |
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$19.95 |
Stuffed with prosciutto and mozzarella with mushrooms, served in a lemon, butter and white wine sauce.
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| Chicken Tamasino |
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$18.95 |
Capri style sauteed spinach, roasted peppers and sharp provolone.
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| Veal |
| Veal Picante or Marsala |
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$18.95 | |
| Veal Parmigiana |
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$18.95 | |
| Veal Sorrento Scallops of Veal, Spinach, Prosciutto and Mozzarella Cheese Dredged in a Light Marsala Sauce |
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$18.95 |
Served with fresh mushrooms.
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| Veal Saltimbocca Medallions of Veal Sauteed |
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$19.95 |
Topped with parma prosciutto and mozzarella cheese.
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| Veal Gia Medallions of Veal |
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$23.95 |
Sauteed with shrimp, asparagus and fresh mushrooms in a marsala based sauce.
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| Fruitti di Mare |
| Seafood |
| Broiled Filet of Flounder |
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$21.95 |
Served with lemon butter, bread crumbs and white wine
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| Pan-Seared Diver Scallops Day Boat Scallops Pan |
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$21.95 |
Seared with a compound butter.
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| Flounder Francaise Dipped in a Light Egg Batter |
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$21.95 |
Sauteed and served in a white wine and lemon sauce with fresh mushrooms
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| Lobster Tail Fra Diavolo Medley of Fresh Shellfish |
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Price may varies |
Lobster and fresh fish served in a spicy marinara sauce for two.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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