GIADA Menu and Prices
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GIADA Menu
| Antipasti Vegetable |
| Marinated Olives |
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$8.00 |
with herbs & citrus
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| Caponata* |
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$8.00 |
with balsamic & toasted pinenuts
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| Wood Roasted Mushrooms |
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$13.00 |
with toasted marcona almonds & ricotta salata
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| Peperonata |
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$8.00 |
with caper berries & macadamia nuts
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| Tre Fagioli |
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$11.00 |
with green, yellow, edamame & toasted fregola
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| Baby Sweet Peppers |
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$12.00 |
with goat cheese & olive tapenade
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| Cipollini Onions** |
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$8.00 |
agrodolce style
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| Meat |
| Orzo Meatballs |
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$14.00 |
with parmesan pomodoro
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| Chicken Marsala Meatballs |
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$14.00 |
with roasted wild mushrooms
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| Orzo Meatballs |
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$15.00 |
with parmesan pomodoro
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| Chicken Marsala Meatballs |
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$14.00 |
with roasted wild mushrooms
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| Bacon Wrapped Dates |
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$15.00 |
with spicy Italian sausage & gorgonzola crema
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| Orzo Meatballs |
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$14.00 |
with parmesan pomodoro
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| Chicken Marsala Meatballs |
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$14.00 |
with roasted wild mushrooms
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| Bacon Wrapped Dates |
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$13.00 |
with spicy Italian sausage & gorgonzola crema
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| Cheese |
| Mozzarella |
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$11.00 |
with citrus chili pesto
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| Burrata |
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$12.00 |
with balsamic-salt
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| Pecorino Tartufo |
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$15.00 |
with apricot preserves
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| Gorgonzola Dolce^ |
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$13.00 |
with raw pear honey
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| Parmigiano-Reggiano |
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$13.00 |
with wild-sage honey
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| Mozzarella |
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$11.00 |
with citrus chili pesto
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| Burrata |
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$12.00 |
with balsamic-salt
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| Pecorino Tartufo |
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$15.00 |
with apricot preserves
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| Gorgonzola Dolce^ |
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$13.00 |
with raw pear honey
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| Taleggio |
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$11.00 |
with golden raisin & olive tapenade
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| Parmigiano-Reggiano |
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$13.00 |
with wild-sage honey
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| Robiola |
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$11.00 |
piemontese with fig conserve
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| Mozzarella |
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$11.00 |
with citrus chili pesto
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| Gorgonzola Dolce^ |
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$13.00 |
with raw pear honey
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| Taleggio |
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$11.00 |
with golden raisin & olive tapenade
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| Parmigiano-Reggiano |
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$13.00 |
with wild-sage honey
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| Mozzarella |
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$11.00 |
with citrus chili pesto
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| Imported Burrata |
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$12.00 |
with balsamic-salt
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| Pecorino Tartufo |
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$15.00 |
with apricot preserves
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| Gorgonzola Dolce |
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$13.00 |
with raw pear honey
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| Parmigiano-Reggiano |
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$13.00 |
with wild-sage honey
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| Salumi Crudo |
| house made fig mostarda |
| Bresaola |
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$13.00 |
| Prosciutto San Daniele |
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$17.00 |
| Finocchiona |
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$12.00 |
| Coppa** |
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$12.00 |
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| Pizza |
| Mortadella* |
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$15.00 |
bianca
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| Gorgonzola |
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$16.00 |
kale & mushroom
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| Margherita |
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$14.00 |
oven roasted campari tomatoes, mozzarella, basil
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| Salumi Picante |
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$16.00 |
spicy dry sausage, san marzano tomato sauce, mozzarella, oregano
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| Sweet Ricotta* |
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$15.00 |
with pink peppercorns, arugula & apple balsamic
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| Carbonara |
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$16.00 |
crispy pancetta, sunny side up egg, fontina & gruyère
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| Mortadella** |
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$15.00 |
bianca
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| Spinach & Buffalo Ricotta |
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$16.00 |
roasted garlic purée, porchetta
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| Margherita |
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$14.00 |
oven roasted campari tomatoes, mozzarella, basil
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| Salumi Piccante |
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$16.00 |
spicy dry sausage, san marzano tomato sauce, mozzarella, oregano
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| Sweet Ricotta |
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$15.00 |
pink peppercorn, arugula, apple balsamic
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| Carbonara* |
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$17.00 |
crispy pancetta, sunny side up egg, fontina & gruyère
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| Soup |
| Pasta e Fagoli^ |
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$9.00 |
| Salad |
| Chopped Tricolore |
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$16.00 |
prosciutto San Danielle, tuscan kale, endive, radicchio, dates, walnuts, gorgonzola dolce
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| Romaine |
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$16.00 - $28.00 |
torn croutons, fried capers & citrus caesar vinaigrette 16 with chicken milanese
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| Arugula* |
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$14.00 - $22.00 |
candied lemon & parmesan
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| Waldorf Panzanella |
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$16.00 |
raisin walnut bread, spinach, basil, celery, red onion, apple, bleu cheese, roasted shallot vinaigrette
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| Italian Farro** |
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$16.00 |
tuscan kale, cabecou goat cheese, tender farro, bing cherries, cucumber, mint vinaigrette
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| Chopped Tricolore |
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$17.00 |
prosciutto San Daniele, tuscan kale, endive, radicchio, dates, walnuts, Gorgonzola dolce
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| Romaine |
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$16.00 |
torn croutons, fried capers & citrus caesar vinaigrette
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| Arugula Pancetta |
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$15.00 |
candied lemon & parmesan
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| Waldorf Panzanella |
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$16.00 |
raisin walnut bread, spinach, basil, celery, red onion, apple, bleu cheese, roasted shallot vinaigrette
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| Italian Farro |
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$16.00 |
Tuscan kale, Cabecou goat cheese, tender farro, dry cherries, cucumber, mint vinaigrette
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| Sandwiches |
| with arugula salad or zucchini scapecce |
| Muffuletta* |
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$18.00 |
mortadella, finocchiona, porchetta, prosciutto cotto, aged provolone
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| Lemon Pesto Grilled Cheese |
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$16.00 - $22.00 | |
| Tuna** |
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$19.00 |
with white bean spread on focaccia
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| Venetian Panino |
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$18.00 |
turkey, gruyère, fontina, whole mustard, peppadew
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| Tenderloin Sliders |
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$30.00 |
with pepper jelly on cacio e pepe rolls
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| Lobster Roll |
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$35.00 |
with lemon basil aïoli & fried capers
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| Muffuletta** |
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$18.00 |
mortadella, finocchiona, porchetta, prosciutto cotto, aged provolone
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| Lemon Pesto Grilled Cheese |
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$16.00 - $22.00 |
with heirloom tomatoes
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| Lobster Roll |
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$37.00 |
with lemon basil aïoli & fried capers
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| Tenderloin Sliders* |
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$30.00 |
with pepper jelly on cacio e pepe rolls
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| Al Forno |
| G's Baked Pasta |
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$24.00 | |
| Caprese Frittata |
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$17.00 - $23.00 |
three eggs, fresh mozzarella, heirloom tomatoes & basil
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| Signature Cocktails |
| G |
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$15.00 |
Kappa Pisco, pineapple simple syrup, fresh lime, homemade apricot preserves, egg white & Angostura bitters
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| Barbarella 1968 |
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$15.00 |
Tanqueray No. TEN, orange spice ginger beer, fresh lemon & basil foam
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| Fortunella 1958 |
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$15.00 |
Don Julio blanco, fresh lime, watermelon, agave, celery bitter
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| Giada's Sangria |
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$15.00 |
With your choice of prosecco or brachetto Fresh lemon, lime, strawberries, mojito mint syrup
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| Bellini |
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$15.00 |
White peach purée, prosecco
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| Aperol Spritz |
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$15.00 |
Aperol, pavan, club soda, prosecco
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| Non Alcoholic |
| Dolce Vita |
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$9.00 |
Fresh orange, peach purée, blood orange syrup, elderflower tonic, club soda
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| Birdie |
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$9.00 |
Muddled strawberry & basil, Ceylon gold iced tea, Giada's Italian basil lemonade
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| Specialty Beers |
| Menabrea Blonde, Italy |
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$10.00 |
| Peroni, Italy |
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$7.00 |
| Moretti La Rossa, Italy |
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$9.00 |
| Collesi Bionda 500ml, Italy |
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$14.00 |
| Oro di Milano Riserva Speciale Amber |
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$14.00 |
| Estrella Damm "Inedit", Spain 750ml |
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$28.00 |
| Estrella Damn "Daura" Gluten Free, Spain |
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$10.00 |
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| Samuel Smith's Organic Chocolate Stout, England |
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$10.00 |
| Sierra Nevada Torpedo Extra IPA, USA |
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$8.00 |
| Ballast point IPA Sculpin, USA |
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$8.00 |
| Anchor Steam, USA |
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$8.00 |
| Ace Hard Apple Cider, USA |
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$8.00 |
| Crabbie's Ginger Beer (Alcoholic) 330ml |
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$8.00 |
| Sharp's Non Alcoholic |
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$6.00 |
| Dessert |
| Zeppoles |
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$8.00 |
Citrus Infused Italian Doughnut
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| Assorted Cookie Platter |
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$8.00 |
Chef's Choice
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| Seasonal Crostada |
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$8.00 | |
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| Chocolate Tiramisu |
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$8.00 |
Chocolate Zabiaone & Espresso Soaked Ladyfingers
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| Assorted Gelato & Sorbetto |
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$8.00 |
Chef's Choice
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| From our Dessert Cart |
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Price may varies | |
| Specialty Espresso |
| Orange Mocha Mio |
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$9.00 |
Lavazza Gran Riserva, steamed milk, chocolate ganache, house-made orange syrup and finished with a signature cocoa powder G
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| Espresso Nocciolato |
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$9.00 |
Lavazza Gran Riserva, Nutella, whipped cream, toasted hazelnuts and a light dusting of cocoa powder
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| Meringato Al Limone |
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$9.00 |
Lavazza Gran Riserva, whipped cream, lemon meringue and a light lemon sauce
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| Cappugiro |
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$9.00 |
Lavazza Gran Riserva, whipped with ice and layered over warm milk and chocolate sauce creating a perfect inverted cappuccino
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| Espresso Amaretto |
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$9.00 |
Lavazza Gran Riserva, house-made amaretto syrup, whipped cream and Italian Amaretto cookies
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| Vegetable |
| Marinated Olives |
0
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$9.00 |
with herbs & citrus
MORE
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| Caponata* |
0
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$8.00 |
with balsamic & toasted pinenuts
MORE
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| Wood Roasted Mushrooms |
0
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$14.00 |
with toasted marcona almonds & ricotta salata
MORE
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| Peperonata |
0
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$8.00 |
with caper berries & macadamia nuts
MORE
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| Tre Fagioli |
0
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$11.00 |
with green, yellow, edamame & toasted fregola
MORE
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| Baby Sweet Peppers |
0
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$12.00 |
with goat cheese & olive tapenade
MORE
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| Cipollini Onions** |
0
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$8.00 |
agrodolce style
MORE
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| Marinated Olives |
0
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$8.00 |
with herbs & citrus
MORE
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| Caponata* |
0
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$8.00 |
with balsamic & toasted pinenuts
MORE
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| Wood Roasted Mushrooms |
0
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$13.00 |
with toasted marcona almonds & ricotta salata
MORE
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| Peperonata |
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$8.00 |
with caper berries & macadamia nuts
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| Zucchini |
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$10.00 |
scapece style with spun golden potatoes & pomodoro
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| Marinated Olives |
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$9.00 |
with herbs & citrus
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| Caponata** |
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$8.00 |
with balsamic & toasted pine nuts
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| Wood Roasted Mushrooms |
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$14.00 |
with toasted marcona almonds & ricotta salata
MORE
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| Peperonata |
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$8.00 |
with caper berries & macadamia nuts
MORE
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| Baby Sweet Peppers |
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$12.00 |
with goat cheese & olive tapenade
MORE
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| Cipollini Onions |
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$8.00 |
agrodolce style
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| Meat Orzo Meatballs |
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$15.00 |
with parmesan pomodoro
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| Chicken Marsala Meatballs |
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$14.00 |
with roasted wild mushrooms
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| Seafood |
| Citrus Marinated Calamari^ |
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$14.00 |
salad with sundried tomatoes & olives
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| Lobster Arancini |
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$19.00 |
with calabrian chili pomodoro & basil aïoli
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| Charred Octopus** |
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$16.00 |
with potato, fennel & olive salsa
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| Crispy Oysters Rockafeller |
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$18.00 |
with baby spinach bread crumbs & pancetta vinaigrette
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| Fritto Misto |
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$15.00 |
shrimp & calamari with shaved fennel & lemon aïoli
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| Clams Casino^ |
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$15.00 |
with herbed bread crumbs & crispy prosciutto
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| Mascarpone & Tarragon Shrimp Scampi |
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$17.00 |
with crispy polenta
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| Oyster Crudo** ^ |
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$16.00 |
with prosecco mignonette
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| Lobster Arancini |
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$18.00 |
with calabrian chili pomodoro & basil aïoli
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| Crispy Oysters Rockafeller |
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$16.00 |
with baby spinach bread crumbs & pancetta vinaigrette
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| Fritto Misto |
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$13.00 |
shrimp & calamari with shaved fennel & lemon aïoli
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| Oyster Crudo** ^ |
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$16.00 |
with prosecco mignonette
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| Salumi |
| served with pickled fruit & a duo of mustards |
| Bresaola |
0
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$13.00 |
salty, peppery, air dried, beef
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| Prosciutto San Daniele |
0
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$18.00 |
buttery, salty & sweet, pork
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| Finocchiona |
0
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$14.00 |
fennel, pork
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| Cacciatore Tartufo |
0
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$15.00 |
buttery with aromas of truffle, pork
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| Coppa** |
0
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$12.00 |
peppery, spicy & nutty, pork
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| Calabrese |
0
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$13.00 |
spicy calabrian chili, the original pepperoni, pork
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| Bresaola |
0
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$13.00 |
salty, peppery, air dried, beef
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| Prosciutto San Daniele |
0
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$17.00 |
buttery, salty & sweet, pork
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| Finocchiona |
0
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$12.00 |
fennel, pork
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| Calabrese |
0
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$12.00 |
spicy calabrian chili, the original pepperoni, pork
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| Bresaola |
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$13.00 | |
| Prosciutto Di Parma |
0
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$18.00 | |
| Finocchiona |
0
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$14.00 | |
| Sweet Soppressata |
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$13.00 | |
| Crostini |
| Fresh Ricotta |
0
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$12.00 |
honey, lemon & pink peppercorn
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| Tomato & Strawberry Jam |
0
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$12.00 |
feta & m
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| Pea Pesto* |
0
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$15.00 |
prosciutto san daniele
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| Vitello Tonnato** |
0
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$15.00 |
veal loin, seared tuna, caper aïoli
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| White Anchovies |
0
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$11.00 |
caesar - gremolata butter
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| Fresh Ricotta |
0
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$11.00 |
honey, lemon & pink peppercorn
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| Tomato & Strawberry Jam |
0
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$11.00 |
feta & mint
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| Pea Pesto* |
0
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$14.00 |
prosciutto san daniele
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| Vitello Tonnato** |
0
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$15.00 |
veal loin, seared tuna, caper aïoli
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| Pizzette |
| Mortadella* |
0
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$13.00 |
pizza bianca
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| Wood Roasted Mushrooms |
0
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$14.00 |
baby kale, gorgonzola dolce
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| Margherita |
0
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$12.00 |
herb roasted roma tomatoes, basil & mozzarella
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| Salume Picante |
0
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$13.00 |
mozzarella, tomato & oregano
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| Mortadella* |
0
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$11.00 |
pizza bianca
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| Wood Roasted Mushrooms |
0
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$12.00 |
baby kale, gorgonzola dolce
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| Margherita |
0
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$10.00 |
herb roasted roma tomatoes, basil & mozzarella
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| Salume Picante |
0
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$13.00 |
mozzarella, tomato & oregano
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| Soups |
| Pasta e Fagioli^ |
0
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$10.00 |
with ditalini, cannellini & parmigiano-reggiano
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| Artichoke Soup |
0
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$12.00 |
with mint, tomato & focaccia croutons
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| Pasta e Fagioli^ |
0
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$9.00 |
with creste di gallo, cannellini & parmigiano-reggiano
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| Artichoke Soup |
0
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$11.00 |
with mint, tomato & focaccia croutons
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| Salads |
| Arugula |
0
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$15.00 |
candied lemon, crispy pancetta & parmigiano-reggiano
MORE
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| Romaine |
0
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$14.00 |
torn croutons, fried capers & citrus caesar vinaigrette
MORE
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| Tricolore* |
0
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$17.00 |
prosciutto, gorgonzala, dates, walnuts, tuscan kale, yellow endive & radicchio
MORE
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| Arugula |
0
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$14.00 |
candied lemon, crispy pancetta & parmigiano-reggiano
MORE
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| Romaine |
0
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$14.00 |
torn croutons, fried capers & citrus caesar vinaigrette
MORE
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| Tricolore* |
0
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$16.00 |
gorgonzola, dates, walnuts & prosciutto
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| Pasta |
| Spaghetti* |
0
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$34.00 |
(Spah-geh-tee) shrimp, lemon & basil
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| Bucatini |
0
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$24.00 |
(Boo-kah-tee-nee) calabrian chili pomodoro & fresh ricotta
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| Rigatoni* |
0
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$28.00 |
(ree-gah-TOH-neh) vegetable bolognese
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| Risotto |
0
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$32.00 |
(ree-ZOHT-oh) crab & scallops
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| Tortellini |
0
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$28.00 |
(tohr-teh-LEE-nee) pea pesto, pancetta & mint
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| Ravioli |
0
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$36.00 |
(rah-VEEOH-lee) lobster, asparagus tips & tarragon
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| Farrotto |
0
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$26.00 |
(fah-ROH-toh) morel mushrooms, fava beans & pecorino tartufo
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| Baked Sausage & Eggplant Lasagna |
0
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$24.00 |
in pink sauce
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| Sardinian Gnocchi al Pomodoro |
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$16.00 | |
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| Mains |
| As featured in Food & Wine Magazine |
| 28oz Bone-in Tuscan Rib-Eye* |
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$74.00 |
finished with lemon, a sunny side up egg & arugula
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| 7oz Filet* |
0
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$45.00 |
with salsa verde & crispy polenta
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| Veal Chop Saltimbocca^ |
0
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$48.00 |
milanese style
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| Rack of Lamb |
0
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$46.00 |
mustard crusted with spinach, raisins, walnuts & herbed gremolata
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| Branzino |
0
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$36.00 |
with tangerine vinaigrette
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| Salmon |
0
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$39.00 |
pan roasted with summer succotash & whole grain mustard
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| Whole Roasted Chicken* |
0
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$58.00 |
for two, cacciatore style
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| Rigatoni* |
0
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$26.00 |
(ree-gah-TOH-neh) vegetable bolognese
MORE
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| Tortellini |
0
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$26.00 |
(tohr-teh-LEE-nee) pea pesto, pancetta & mint
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|
| 7oz Filet* |
0
|
$42.00 |
with salsa verde & crispy polenta
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|
|
|
|||
| Salmon |
0
|
$37.00 |
pan roasted with summer succotash & whole grain mustard
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|
| Sides |
| Peas |
0
|
$10.00 |
parsley, pancetta & pecorino
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|
| Wood Grilled Asparagus |
0
|
$11.00 |
with lemon ricotta
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|
| Crispy Polenta |
0
|
$8.00 |
with checca sauce
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|
| Lemon Potatoes |
0
|
$10.00 |
smashed & fried
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|
| Sweet Corn |
0
|
$10.00 |
with spicy sausage
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| Grilled Broccoli Rabe |
0
|
$10.00 |
with calabrian chili vinaigrette
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| Spinach |
0
|
$10.00 |
golden raisins & walnuts
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| Antipasti |
| Antipasti |
0
|
Price may varies |
Plater presented family style for the table to share. Giada's favorites
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| Second |
| Lemon Spaghetti with Shrimp |
0
|
Price may varies |
|
|
||
| Vegetable Bolognese |
0
|
Price may varies |
| Third |
| Sicilian Roasted Lamb (plated) |
0
|
Price may varies |
| Seared Salmon with Summer Succotash |
0
|
Price may varies |
| Farrotto with Fava & Morels |
0
|
Price may varies |
| Smashed Potatoes (family style) |
0
|
Price may varies |
| Sweet Corn with Spicy Italian Sausage (family style) |
0
|
Price may varies |
| Desserts |
| Cookie Plate |
0
|
Price may varies |
lemon ricotta, chocolate chunk, chocolate peanut butter & jelly
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|
| Polenta Cake |
0
|
Price may varies |
with strawberries & mascarpone whipped cream
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|
| Tiramisu Trio |
0
|
Price may varies |
blackberry lime, chocolate, peanut butter & jelly
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|
| Main Courses |
| Breakfast American* |
0
|
$18.00 |
two eggs served any style, lemon smashed potatoes with your choice of sweet sausage meatballs or bacon & toast
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|
|
|
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| Breakfast Contadina* |
0
|
$17.00 |
two eggs served any style, crispy polenta cakes, wilted spinach, oven roasted tomatoes & toast
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| Strawberry Polenta Waffle |
0
|
$17.00 |
fresh strawberries, grilled pineapple, accompanied by Nutella
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| Sunrise Polenta Waffle* |
0
|
$18.00 |
pancetta, chives, noble maple syrup, béchamel & two sunny side up eggs
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| Caprese Frittata |
0
|
$17.00 - $23.00 |
three eggs, fresh mozzarella, heirloom tomatoes & basil
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|
| Lobster Hash* |
0
|
$34.00 |
marble potatoes, Nueske's bacon, lobster meat, peppers, tomato, onion confit with sunny side up eggs & toast
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| Salmon Cake Benedict* |
0
|
$21.00 |
salmon cakes, wilted spinach, piquillo peppers, poached eggs with prosecco hollandaise & toast
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| Italian Chicken & Waffle* |
0
|
$29.00 |
cacciatore spiced chicken, polenta waffle, parmesan, cacciatore sauce
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| Pastries |
| Chia Seed Parfait |
0
|
$9.00 |
fresh raspberry, chia seeds, maple sweetened Greek yogurt & toasted marcona almonds
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| Berries |
0
|
$12.00 |
with Lemon Yogurt Sauce
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| Pastry Assortments |
0
|
$4.00 - $15.00 |
choose from: banana muffin, gluten free blueberry muffin, polenta muffin, savory bacon corn muffin, orange sticky bun, gluten free chocolate hazelnut brownie bites, raspberry Danish, cheese Danish, r
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|
|
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| Antipasti Platter |
| Eggs Benedict Deviled Eggs |
0
|
Price may varies |
| Mini Pizza Di Pasta |
0
|
Price may varies |
| Brussels Sprouts Crostini |
0
|
Price may varies |
| Choice 1 |
| Choice Of |
| Salmon Cake Benedict* |
0
|
Price may varies |
| Baked Sausage & Eggplant Lasagna |
0
|
Price may varies |
| Italian Chicken & Waffles with Cacciatore Sauce* |
0
|
Price may varies |
| Choice 2 |
| Choice Of |
| Limoncello Souffle with Buttermilk Gelato |
0
|
Price may varies | |
| Leaning Tower of Chocolate & Espresso |
0
|
Price may varies | |
| Lemon Ricotta Cookie Ice Cream Sandwich |
0
|
Price may varies |
with Raspberry & Buttermilk Gelato
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| Brunch Beverage Menu |
| Limitless La Marca Mimosas |
0
|
$30.00 |
|
|
||
| Non Alcoholic Favorites |
| $9 |
| Dolce Vita |
0
|
Price may varies |
fresh orange, peach purée, blood orange syrup, Elderflower Tonic, club soda
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| Birdie |
0
|
Price may varies |
muddled strawberry & basil, Ceylon Gold Iced Tea, Giada's Italian basil lemonade
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|
| Daytime Favorites |
| $15 |
| Classic Bloody Mary |
0
|
Price may varies |
Featuring RIPE Cold Press Bloody Mary Mix
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|
| Bianco Tonic |
0
|
Price may varies |
Carpano Bianco Vermouth, Chareau Aloe Liqueur, cucumber, Fever Tree Tonic
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|
| Giada's Sangria |
0
|
Price may varies |
choice of Prosecco or Brachetto d'Acqui fresh lemon, lime, strawberries, mojito mint syrup
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|
| Fresh Squeezed Juices |
| $9 |
| Rise & Shine |
0
|
Price may varies |
spinach, carrots, apples, celery, lemon & ginger
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|
| The Palm |
0
|
Price may varies |
pineapple, apple, lemon & mint
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|
| Grapefruit & mint |
0
|
Price may varies | |
| Orange & carrot |
0
|
Price may varies | |
| Daytime Wine Favorites |
| Miraval Rose, Provence, France |
0
|
$75.00 |
|
|
||
| Moet & Chandon Brut Imperial |
0
|
$95.00 |
| Ferrari Brut, Veneto, Italy 1.5L |
0
|
$99.00 |
| Moet & Chandon, 'Nectar' Rose |
0
|
$135.00 |
| Veuve Clicquot, Yellow Label |
0
|
$136.00 |
| Veuve Clicquot, Yellow Label, 1.5L |
0
|
$367.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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