Gianni's and Gaitano's Prices in Raleigh, NC 27614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta | $8.00 |
Vine riped tomato and ovolini mozzarella with basil, roasted red peppers and a balsamic reduction served over a bed of mesculin greens and grilled crostini.
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| Cozze Allo Zafferano | $9.00 |
Prince edward island mussels sauteed with garlic and shallots in a saffron cream sauce.
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| Calamari Fritti | $10.00 |
Crispy calamari served with fresh marinara sauce.
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| Carpaccio Romano | $12.00 |
Charred filet mignon carpaccio with baby arugula, shaved reggiano parmigiano, capers and drizzled with a horseradish cream.
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| Torta Di Granchio | $12.00 |
Lump crab cake served over field greens with red pepper aioli.
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| Spiedini Di Capasanta | $12.00 |
Grilled sea scallops wrapped with prosciutto and served with cannellini beans, petite aragula and lemon aioli.
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| Zuppa |
| Zuppa Del Giorno | $6.00 |
Chef's soup of the day.
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| Insalate |
| Insalata Della Casa | $6.00 |
Mixed greens with cherry tomato, calamata olives, pepperoncini, mushrooms, cucumbers and red onions with house dressing.
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| Insalate Di Cesare | $6.00 |
Hearts of romaine, garlic focaccia cruotons, anchovie lemon vinaigrette, served with shaved parmigiano reggiano.
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| Insalate Di Mesculin | $8.00 |
Frisee' salad with sliced pears, toasted walnuts and chevre cheese in a lemon vinaigarette.
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| Insalate Di Arugola E Spinaci | $8.00 |
Baby spinach and arugula tossed with a pancetta vinaigrette, portobello mushroom and shaved ricotta salada.
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| Pasta |
| Cavatelli Romaneschi | $16.00 |
Cavatelli pasta sauteed with grilled lugano sausage and broccoli rabe in a garlic whit wine consomme topped with tuscan bread crumbs and romano cheese.
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| Rigatoni Ala Vodka | $16.00 |
Rigatoni pasta tossed with pancetta, caramelized onions, and vodka in a pink filetto sauce.
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| Pasta Primavera | $16.00 |
Sauteed seasonal vegetables in a garlic and oil, over pappardelle and topped with oreganato crumbs.
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| Linguini Alla Vongole | $17.00 |
Long island middleneck clams sauteed in a garlic white wine consomme or pomodoro fresco.
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| Gnocchi Della Nonna | $17.00 |
Potato dumpling pasta simmered with filet tips, field peas, and caramelized red onion.
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| Ravioli All' Aragosta | $19.00 |
Lobster ravioli with lump crabmeat, cherry tomatoes, scallions and shiitake moshrooms and fresh basil in a brandy cream sauce.
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| Pesce |
| Salmon Da Vinci | $21.00 |
Grilled herb marinated atlantic salmon with a roasted red pepper coulis with roasted potatoes and grilled zucchini and squash.
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| Scallops Oreganatto Verdi | $25.00 |
Fresh sea scallops pan seared and tossed with sundried tomatoes, hericot green beans, and pesto sauce over linguine topped with toasted oreganto bread crumbs.
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| Grouper Dell' Autunno | $26.00 |
Pan seared black grouper served over locally grown sweet potatoes, sauteed escarole with a sweet balsamic reduction sauce.
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| Branzino Arrostito | $28.00 |
Pan roasted chilean sea bass in a lemon caper white wine sauce, served with a sauteed spinach, tomato and basil risotto. (livornese style add $3.00).
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| Cippino | $28.00 |
Combination of fresh shellfish, calamari, crabmeat and chilean sea bass sauteed in a white wine, tomato brodetto with hints of fennel and chile.
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| Bistecche |
| Filetto Arrostito | $32.00 |
Pan roasted certified angus beef filet served over pecorino creamed spinach with a red wine and mushroom demi-glace and fried tobacco onions.
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| Ny Strip 12 Oz | $26.00 |
Certified angus beef (ny strip steak) served your choice of three ways: - tre pepe'-tri peppercorn crusted w/ a brandy dijon demi-glace. - diavola - grilled and served w/ a spicy marinara. - pizzaiol
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| NY Strip 16 Oz | $32.00 |
Certified angus beef (ny strip steak) served your choice of three ways:- tre pepe'-tri peppercorn crusted w/ a brandy dijon demi-glace. - diavola - grilled and served w/ a spicy marinara. - pizzaiola
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| Grilled Ribeye Piemontese | $35.00 |
Certified angus beef bone-in ribeye marinated & grilled served in a gorgonzola port wine sauce over truffle and wild mushroom risotto.
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| Costoletta Di Carolina | $26.00 |
Bone-in pork rib chop pan seared and served over sweet potato puree and hericot vertes with a banana, caramelized onion and spiced rum sauce.
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| Pollo E Vitello |
| Veal Saltimbocca | $21.00 |
Veal scaloppine with parma prosciutto and fresh herbs sauteed in madeira wine and served with sauteed escarole and roasted garlic mashed potatoes.
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| Pollo Scarpariello | $18.00 |
Tender pieces of chicken, italian sausage, potatoes and pepperoncini sauteed in a spicy balsamic reduction served over fettuccini.
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| Pollo Dei Fratelli | $16.00 |
Lightly breaded chicken pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti.
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| Vitello Dei Fratelli | $19.00 |
Lightly breaded veal pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti.
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| Pollo Picatta | $16.00 |
Tender pieces of chicken scallopini sauteed in a lemon white wine sauce with capers.
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| Vitello Picatta | $19.00 |
Tender pieces of veal scallopini sauteed in a lemon white wine sauce with capers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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