Menu With Price Menu Gianni's and Gaitano's Menu

Gianni's and Gaitano's Menu and Prices

4.3 based on 156 votes

Italian

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Antipasti

Bruschetta	$8.00	Vine riped tomato and ovolini mozzarella with basil, roasted red peppers and a balsamic reduction served over a bed of mesculin greens and grilled crostini. MORE
Cozze Allo Zafferano	$9.00	Prince edward island mussels sauteed with garlic and shallots in a saffron cream sauce. MORE
Calamari Fritti	$10.00	Crispy calamari served with fresh marinara sauce. MORE
Carpaccio Romano	$12.00	Charred filet mignon carpaccio with baby arugula, shaved reggiano parmigiano, capers and drizzled with a horseradish cream. MORE
Torta Di Granchio	$12.00	Lump crab cake served over field greens with red pepper aioli. MORE
Spiedini Di Capasanta	$12.00	Grilled sea scallops wrapped with prosciutto and served with cannellini beans, petite aragula and lemon aioli. MORE

Zuppa

Zuppa Del Giorno

$6.00

Chef's soup of the day.

Insalate

Insalata Della Casa	0	$6.00	Mixed greens with cherry tomato, calamata olives, pepperoncini, mushrooms, cucumbers and red onions with house dressing. MORE
Insalate Di Cesare	0	$6.00	Hearts of romaine, garlic focaccia cruotons, anchovie lemon vinaigrette, served with shaved parmigiano reggiano. MORE
Insalate Di Mesculin	0	$8.00	Frisee' salad with sliced pears, toasted walnuts and chevre cheese in a lemon vinaigarette. MORE

Insalate Di Arugola E Spinaci	0	$8.00	Baby spinach and arugula tossed with a pancetta vinaigrette, portobello mushroom and shaved ricotta salada. MORE

Pasta

Cavatelli Romaneschi	$16.00	Cavatelli pasta sauteed with grilled lugano sausage and broccoli rabe in a garlic whit wine consomme topped with tuscan bread crumbs and romano cheese. MORE
Rigatoni Ala Vodka	$16.00	Rigatoni pasta tossed with pancetta, caramelized onions, and vodka in a pink filetto sauce. MORE
Pasta Primavera	$16.00	Sauteed seasonal vegetables in a garlic and oil, over pappardelle and topped with oreganato crumbs. MORE
Linguini Alla Vongole	$17.00	Long island middleneck clams sauteed in a garlic white wine consomme or pomodoro fresco. MORE
Gnocchi Della Nonna	$17.00	Potato dumpling pasta simmered with filet tips, field peas, and caramelized red onion. MORE
Ravioli All' Aragosta	$19.00	Lobster ravioli with lump crabmeat, cherry tomatoes, scallions and shiitake moshrooms and fresh basil in a brandy cream sauce. MORE

Pesce

Salmon Da Vinci	0	$21.00	Grilled herb marinated atlantic salmon with a roasted red pepper coulis with roasted potatoes and grilled zucchini and squash. MORE
Scallops Oreganatto Verdi	0	$25.00	Fresh sea scallops pan seared and tossed with sundried tomatoes, hericot green beans, and pesto sauce over linguine topped with toasted oreganto bread crumbs. MORE
Grouper Dell' Autunno	0	$26.00	Pan seared black grouper served over locally grown sweet potatoes, sauteed escarole with a sweet balsamic reduction sauce. MORE

Branzino Arrostito	0	$28.00	Pan roasted chilean sea bass in a lemon caper white wine sauce, served with a sauteed spinach, tomato and basil risotto. (livornese style add $3.00). MORE
Cippino	0	$28.00	Combination of fresh shellfish, calamari, crabmeat and chilean sea bass sauteed in a white wine, tomato brodetto with hints of fennel and chile. MORE

Bistecche

Filetto Arrostito	$32.00	Pan roasted certified angus beef filet served over pecorino creamed spinach with a red wine and mushroom demi-glace and fried tobacco onions. MORE
Ny Strip 12 Oz	$26.00	Certified angus beef (ny strip steak) served your choice of three ways: - tre pepe'-tri peppercorn crusted w/ a brandy dijon demi-glace. - diavola - grilled and served w/ a spicy marinara. - pizzaiol MORE
NY Strip 16 Oz	$32.00	Certified angus beef (ny strip steak) served your choice of three ways:- tre pepe'-tri peppercorn crusted w/ a brandy dijon demi-glace. - diavola - grilled and served w/ a spicy marinara. - pizzaiola MORE
Grilled Ribeye Piemontese	$35.00	Certified angus beef bone-in ribeye marinated & grilled served in a gorgonzola port wine sauce over truffle and wild mushroom risotto. MORE
Costoletta Di Carolina	$26.00	Bone-in pork rib chop pan seared and served over sweet potato puree and hericot vertes with a banana, caramelized onion and spiced rum sauce. MORE

Pollo E Vitello

Veal Saltimbocca	$21.00	Veal scaloppine with parma prosciutto and fresh herbs sauteed in madeira wine and served with sauteed escarole and roasted garlic mashed potatoes. MORE
Pollo Scarpariello	$18.00	Tender pieces of chicken, italian sausage, potatoes and pepperoncini sauteed in a spicy balsamic reduction served over fettuccini. MORE
Pollo Dei Fratelli	$16.00	Lightly breaded chicken pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti. MORE
Vitello Dei Fratelli	$19.00	Lightly breaded veal pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti. MORE
Pollo Picatta	$16.00	Tender pieces of chicken scallopini sauteed in a lemon white wine sauce with capers. MORE
Vitello Picatta	$19.00	Tender pieces of veal scallopini sauteed in a lemon white wine sauce with capers. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.