Gibraltar Grill Menu and Prices

4.5 based on 161 votes
Gibraltar Grill menu

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Starters
Artichoke Dip
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$9.99
Marinated artichoke hearts and parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with flat bread.
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Bruschetta
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$9.99
Diced tomatoes, garlic, shaved parmesan and fresh basil finished with a balsamic reduction served warm with crostini.
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Guacamole and Chips
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$9.99
Our spicy "one of a kind" guacamole made with fresh avocados, tomatoes, red onion, cilantro, lime juice and jalapenos served with corn chips.
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Homemade Soup
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$3.99 - $5.49
Tom's Sampler
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$11.99
Can't decide on which one to try? This is the perfect solution! Artichoke dip, bruschetta and our homemade guacamole served with flat bread, crostini and corn chips.
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Cheese Curds
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$9.49
Renard's yellow cheddar cheese nuggets deep fried and served with ranch dressing.
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Chicken Quesadilla
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$11.99
Grilled chicken with our melted three cheese blend, bell peppers and red onions served in a crispy flour tortilla with salsa and sour cream.
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Artisan Cheese Platter
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$12.99
Your choice of Hook's 3-year Cheddar, Marieke Gouda or Clothbound Colby served with flat bread, crackers, dried fruit and apple slices.
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Dinner Entrées
Add a side salad or cup of soup for $1.99. May blacken fish or steaks for $1.99.
Crusty Porkloin Schnitzel
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$18.99
Encrusted porkloin sautéed to a golden brown and served with a savory cherry sauce and a Hunter's sauce, potatoes and red cabbage.
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Grilled Salmon
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$21.99
Norwegian salmon cooked to perfection served with a dill butter sauce, lemon wedges, potatoes and vegetables.
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Chicken Fettuccine
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$18.99
Our homemade Alfredo sauce tossed with sliced chicken breast, mushrooms and fettuccine pasta.
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Mediterranean Pasta
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$18.99
Basil pesto with tomatoes, mushrooms, and kalamata olives tossed with pasta and topped with parmesan cheese.
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Teriyaki Pasta
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$15.99
An array of stir fried vegetables in teriyaki sauce tossed with a generous serving of pasta.
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Perch Platter
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$22.99
Half pound of Great Lakes perch fillets deep fried to a golden brown and served with potatoes, vegetables, lemon wedges and tartar sauce.
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Hand Cut Steaks
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$24.99
Certified Angus Beef chargrilled to your liking and served with potatoes and vegetables.
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Whitefish
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$20.99
Locally caught, broiled whitefish with a delicious lemon butter sauce. Served with potatoes and vegetables.
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Featured Dishes
Monday - BBQ Ribs
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$20.99
Tuesday - Chef's Choice
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Price may varies
Wednesday - Chef's Choice
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Price may varies
Thursday - Prime Rib
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$22.99
Friday - Lake Perch
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$18.99
Friday - Beer Battered Cod
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$16.99
Saturday - Cajun Pasta
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$21.99
Sunday - BBQ Ribs
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$20.99
Everyday - Kingfish Special
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$25.99
Burgers and Sandwiches
Burgers, sandwiches and wraps served with French fries or coleslaw. May substitute sweet potato fries, house salad or cup of soup for $1.99. Toppings: American, Bleu, Cheddar, Pepperjack or Swiss Cheese, Mushrooms - $1 each Smoked Applewood Bacon or Homemade Guacamole - $1.50 each.
Gibraltar Burger
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$10.99
The classic burger. A half pound of Certified Angus Beef served on a toasted bun with lettuce and tomato.
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Bleu Moon Burger
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$11.99
A half pound of Certified Angus Beef served with crumbled bleu cheese and grilled onions on a toasted bun.
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Guac Bacon Burger
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$14.99
A half pound of Certified Angus Beef served with our homemade guacamole, smoked bacon and pepper jack cheese on a toasted bun.
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Swiss Mushroom Burger
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$12.99
A half pound of Certified Angus Beef served with Swiss cheese and sautéed mushrooms on a toasted bun.
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Cheddar Bacon Burger
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$13.49
A half pound of Certified Angus Beef served with cheddar cheese and smoked applewood bacon on a toasted bun.
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Veggie or Turkey Burger
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$11.49
Your choice of a patty made of a delicious blend of vegetables, black beans, grains and spices or a ground turkey patty on a toasted bun with lettuce, tomato and Hellmann's mayo.
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Fish Sandwich
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$12.99 - $14.99
Fillets deep fried to a golden brown served on marbled rye with lettuce, tomato and a side of tartar sauce.
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Pulled Pork
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$10.99
Succulent slow roasted pulled pork on a toasted bun served with Sweet Baby Ray's BBQ sauce.
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Grilled Chicken
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$10.99
Charbroiled tender chicken breast served with lettuce and tomato on a toasted bun with a side of Hellmann's mayo.
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Stromboli
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$11.99
Crumbled Italian sausage, marinara sauce and our shredded cheese blend on a toasted long roll.
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Becky's BLT
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$10.99
Smoked applewood bacon, lettuce and tomato on grilled sourdough bread with real Hellmann's mayo.
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Tuscan Chicken Wrap
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$10.99
A garlic-herb tortilla stuffed with grilled chicken, spring greens, parmesan, tomatoes, cucumbers and Italian dressing.
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Salads
Dressing Choices and Salad Enhancers: Bleu Cheese, French, Italian, Ranch, Raspberry Vinaigrette Chicken - $3.99, Salmon - $7.99, Shrimp - $5.99.
Caesar Salad
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$10.49
Hearts of romaine lettuce, parmesan cheese, egg slices, croutons and Caesar dressing.
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DC Summer Salad
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$11.99
Spring greens, bleu cheese, chopped walnuts, dried craisins and creamy raspberry vinaigrette.
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Seasonal Caprese Salad
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$10.99
Beefsteak tomatoes, Fior di latte mozzarella and fresh basil with a balsamic reduction.
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Greek Salad
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$10.99
Crisp romaine, feta cheese, tomatoes, cucumbers, red onions, kalamata olives and pepperoncini served with roasted garlic balsamic vinaigrette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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