Gibraltar Grill Prices in Fish Creek, WI 54212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Artichoke Dip | $9.99 |
Marinated artichoke hearts and parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with flat bread.
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| Bruschetta | $9.99 |
Diced tomatoes, garlic, shaved parmesan and fresh basil finished with a balsamic reduction served warm with crostini.
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| Guacamole and Chips | $9.99 |
Our spicy "one of a kind" guacamole made with fresh avocados, tomatoes, red onion, cilantro, lime juice and jalapenos served with corn chips.
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| Homemade Soup | $3.99 - $5.49 |
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| Tom's Sampler | $11.99 |
Can't decide on which one to try? This is the perfect solution! Artichoke dip, bruschetta and our homemade guacamole served with flat bread, crostini and corn chips.
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| Cheese Curds | $9.49 |
Renard's yellow cheddar cheese nuggets deep fried and served with ranch dressing.
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| Chicken Quesadilla | $11.99 |
Grilled chicken with our melted three cheese blend, bell peppers and red onions served in a crispy flour tortilla with salsa and sour cream.
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| Artisan Cheese Platter | $12.99 |
Your choice of Hook's 3-year Cheddar, Marieke Gouda or Clothbound Colby served with flat bread, crackers, dried fruit and apple slices.
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| Dinner Entrées |
| Add a side salad or cup of soup for $1.99. May blacken fish or steaks for $1.99. |
| Crusty Porkloin Schnitzel | $18.99 |
Encrusted porkloin sautéed to a golden brown and served with a savory cherry sauce and a Hunter's sauce, potatoes and red cabbage.
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| Grilled Salmon | $21.99 |
Norwegian salmon cooked to perfection served with a dill butter sauce, lemon wedges, potatoes and vegetables.
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| Chicken Fettuccine | $18.99 |
Our homemade Alfredo sauce tossed with sliced chicken breast, mushrooms and fettuccine pasta.
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| Mediterranean Pasta | $18.99 |
Basil pesto with tomatoes, mushrooms, and kalamata olives tossed with pasta and topped with parmesan cheese.
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| Teriyaki Pasta | $15.99 |
An array of stir fried vegetables in teriyaki sauce tossed with a generous serving of pasta.
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| Perch Platter | $22.99 |
Half pound of Great Lakes perch fillets deep fried to a golden brown and served with potatoes, vegetables, lemon wedges and tartar sauce.
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| Hand Cut Steaks | $24.99 |
Certified Angus Beef chargrilled to your liking and served with potatoes and vegetables.
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| Whitefish | $20.99 |
Locally caught, broiled whitefish with a delicious lemon butter sauce. Served with potatoes and vegetables.
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| Featured Dishes |
| Monday - BBQ Ribs | $20.99 |
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| Tuesday - Chef's Choice |
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| Wednesday - Chef's Choice |
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| Thursday - Prime Rib | $22.99 |
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| Friday - Lake Perch | $18.99 |
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| Friday - Beer Battered Cod | $16.99 |
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| Saturday - Cajun Pasta | $21.99 |
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| Sunday - BBQ Ribs | $20.99 |
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| Everyday - Kingfish Special | $25.99 |
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| Burgers and Sandwiches |
| Burgers, sandwiches and wraps served with French fries or coleslaw. May substitute sweet potato fries, house salad or cup of soup for $1.99. Toppings: American, Bleu, Cheddar, Pepperjack or Swiss Cheese, Mushrooms - $1 each Smoked Applewood Bacon or Homemade Guacamole - $1.50 each. |
| Gibraltar Burger | $10.99 |
The classic burger. A half pound of Certified Angus Beef served on a toasted bun with lettuce and tomato.
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| Bleu Moon Burger | $11.99 |
A half pound of Certified Angus Beef served with crumbled bleu cheese and grilled onions on a toasted bun.
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| Guac Bacon Burger | $14.99 |
A half pound of Certified Angus Beef served with our homemade guacamole, smoked bacon and pepper jack cheese on a toasted bun.
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| Swiss Mushroom Burger | $12.99 |
A half pound of Certified Angus Beef served with Swiss cheese and sautéed mushrooms on a toasted bun.
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| Cheddar Bacon Burger | $13.49 |
A half pound of Certified Angus Beef served with cheddar cheese and smoked applewood bacon on a toasted bun.
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| Veggie or Turkey Burger | $11.49 |
Your choice of a patty made of a delicious blend of vegetables, black beans, grains and spices or a ground turkey patty on a toasted bun with lettuce, tomato and Hellmann's mayo.
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| Fish Sandwich | $12.99 - $14.99 |
Fillets deep fried to a golden brown served on marbled rye with lettuce, tomato and a side of tartar sauce.
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| Pulled Pork | $10.99 |
Succulent slow roasted pulled pork on a toasted bun served with Sweet Baby Ray's BBQ sauce.
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| Grilled Chicken | $10.99 |
Charbroiled tender chicken breast served with lettuce and tomato on a toasted bun with a side of Hellmann's mayo.
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| Stromboli | $11.99 |
Crumbled Italian sausage, marinara sauce and our shredded cheese blend on a toasted long roll.
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| Becky's BLT | $10.99 |
Smoked applewood bacon, lettuce and tomato on grilled sourdough bread with real Hellmann's mayo.
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| Tuscan Chicken Wrap | $10.99 |
A garlic-herb tortilla stuffed with grilled chicken, spring greens, parmesan, tomatoes, cucumbers and Italian dressing.
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| Salads |
| Dressing Choices and Salad Enhancers: Bleu Cheese, French, Italian, Ranch, Raspberry Vinaigrette Chicken - $3.99, Salmon - $7.99, Shrimp - $5.99. |
| Caesar Salad | $10.49 |
Hearts of romaine lettuce, parmesan cheese, egg slices, croutons and Caesar dressing.
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| DC Summer Salad | $11.99 |
Spring greens, bleu cheese, chopped walnuts, dried craisins and creamy raspberry vinaigrette.
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| Seasonal Caprese Salad | $10.99 |
Beefsteak tomatoes, Fior di latte mozzarella and fresh basil with a balsamic reduction.
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| Greek Salad | $10.99 |
Crisp romaine, feta cheese, tomatoes, cucumbers, red onions, kalamata olives and pepperoncini served with roasted garlic balsamic vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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