Gibs On The Lake Menu and Prices

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Gibs On The Lake menu

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Appetizers
Baked Artichoke Ramekin
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Marinated artichoke hearts baked with garlic, mayonnaise, parmesan and mozzarella cheeses. Served with fresh baked bread.
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Onion Petals
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Lightly battered and fried.
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Frickles
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Dill pickles breaded and fried. Served with Ranch dressing.
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Poutine
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French fries tossed with fresh cheese curds then topped with mushroom onion gravy.
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Calamari
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Baby squid lightly breaded then fried. Served with lemon spiked mayonnaise.
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Breaded Krohn Dairy Cheese Curds
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Fried and served with marinara sauce.
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Fried Combo
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White cheddar cheese curds, onion petals and frickles.
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Mussels
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Steamed in white wine with pear tomatoes, garlic, capers, and butter.
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Gib's Shrimp
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Half pound of shrimp sautéed in olive oil with fresh basil, garlic, shallots, sundried tomatoes, mushrooms, Cajun seasonings, red wine and butter.
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Soups & Salads
Fresh Greens
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Assorted greens topped with fresh vegetables. Served with choice of dressing.
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French Onion Au gratin
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In place of soup or salad.
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Soup of the day
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Caesar
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Fresh romaine tossed in our classic Caesar dressing with parmesan cheese and croutons. Served with anchovy on request. Add grilled chicken breast.
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Pasta
All pasta made fresh in house and served with fresh baked bread, choice of soup or salad. French onion or Caesar.
Angel Hair with Shrimp or Chicken
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Ultra thin pasta tossed in olive oil with shrimp, fresh basil, garlic, shallots and tomatoes. Shrimp, chicken.
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Fettuccini Alfredo
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Pasta tossed in the classic Italian white cheese sauce; with vegetables, with chicken, with shrimp.
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Lasagna
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Made in house layered with beef, Italian sausage, 4 cheeses and spinach.
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Rigatoni Beraise
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Tossed in a tomato sauce with house made Italian sausage. Topped with mozzarella and parmesan cheeses then baked.
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Sautéed Breast of Chicken Marsala
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Sautéed in olive oil with fresh mushrooms, cream and Marsala wine. Served over fettuccini.
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Mary's Favorite Pasta
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Fettuccini tossed with sautéed tenderloin tips, olive oil, beef stock, onions, mushrooms, capers and pear tomatoes then topped with melted mozzarella and parmesan cheeses.
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Friday Fish Fry
Substitutions extra.
Great Lakes Perch
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Crisp fried, light battered or grilled. 4 Ounce, 6 Ounces, 8 Ounces.
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Cod Fish Plate
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Crisp fried or light battered then served with French fries and coleslaw.
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Entrees
All served with fresh baked bread, choice of soup or salad. Choice of potato, vegetable or pasta. French onion or Caesar.
Char Broiled Ribeye*
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12 ounces.
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Char Broiled Filet Mignon*
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6 Ounce cut, 9 Ounce cut.
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Char Broiled Sirloin*
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8 ounces, 12 ounces.
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Char Broiled Sirloin for Two*
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24 Ounces.
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Char Broiled Chopped Triple Steak*
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12 ounces. A delicious combination of ribeye, sirloin and tenderloin freshly ground.
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Filet with Shallots*
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A 9-ounce Filet Mignon sautéed to your specification in olive oil with red wine, Au Jus, Italian herb's, garlic and shallots.
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Scampi
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Jumbo shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine and sherry. Served over fresh wilted spinach.
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Sea Scallops
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Half pound of large sea scallops broiled and served over wilted spinach and topped with sun-dried tomato caper beurre blanc.
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Center Cut Pork Chop*
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A half pound grilled or lightly battered and broasted. Served with sauerkraut.
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Lamb Chops*
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6 ounce chops house seasoned, grilled and served with minted honey and whole grain mustard. 2 Chops, 3 Chops.
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Baby Back Ribs
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Seasoned with our own rub, grilled, then slow roasted and glazed with our one of a kind sauce. 1/2 rack, Full rack.
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Tiger Shrimp
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Jumbo shrimp grilled and served with drawn butter or breaded and crisp fried.
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Gib's Walleye
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Grilled then topped with fresh lemon caper beurre blanc. 10-12 ounces.
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Fried Walleye
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Breaded and crisp fried or light battered. 10-12 ounces.
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Broasted Chicken
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Fresh chicken, marinated overnight then lightly battered and broasted. 1/4 chicken, 1/2 chicken.
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Pork Piccata
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Tender pork cutlets lightly floured then sautéed in olive oil with garlic, capers, lemon and white wine.
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Gib's Schnitzel
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Tender pork cutlets, egg breaded then dipped in bread crumbs and fried. Topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese stuffing then baked and topped with mushroom gravy.
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German Wednesday's & Thursday's
All served with fresh baked bread & butter, sweet sour cabbage and choice of spaetzle, potato dumplings or German potato salad.
Rouladen
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Slices of beef filled with sautéed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth.
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Jaeger Schnitzel
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Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy.
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Zigeuner (Gypsy) Schnitzel
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Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy.
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Königsberger Klopse
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Meatballs served in a white sauce with capers.
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Pretzel Crusted Pork Chop
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Pretzel breaded then broasted. Served over sauerkraut.
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Sauerbraten
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Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy.
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Spinat Spaetzle
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Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce.
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Gib's Prime Rib
Available Friday and Saturday only. Rubbed down with our special blend of seasonings then slow roasted overnight to a tender perfection. While supplies last.
Queen cut 12 ounces
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King cut 16 ounces
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Gib's cut 20 ounces
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Cold Water Lobster Tail
South African. 3 1/2-4 ounces per tail.
1 tail
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2 tails
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3 tails
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4 tails
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1 tail a la carte
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A La Carte
Pasta Side of the Day
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Baked Potato
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French Fries
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Hash browns
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Fresh vegetable of the day
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Gib's Loaded Potato
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with entrée.
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Sautéed Mushrooms
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Sautéed Onions
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Sautéed Mushrooms & Onions
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3 Tiger Shrimp grilled or fried
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Cold water lobster tail
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3 1/2 - 4 ounce
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1/4 pound Sea Scallops
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Broasted Chicken
To Go.
8 piece
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12 piece
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24 piece
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Children
Breaded Cheddar Cheese Curds
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Served with marinara and choice of pasta or French fries.
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Broasted 1/4 Chicken
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Served with choice of pasta or French fries.
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Fettuccini Alfredo
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Pasta tossed in the classic Italian white cheese sauce.
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Fettuccini Marinara
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Pasta tossed in the classic Italian tomato sauce.
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Hamburger
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Served on a fresh baked bun with choice of pasta or Fries. With cheese.
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Main
All served with fresh baked & butter, sweet sour cabbage and choice of spaetzle, potato dumplings or German potato salad.
Rouladin
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Price may varies
Slices of beef filled with sauteed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth.
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Jaeger Schnitzel
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Price may varies
Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy.
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Zigeuner (Gypsy) Schnitzel
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Price may varies
Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy.
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Foot Long Bratwurst
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Boiled in beer then grilled and served over sauerkraut.
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Pretzel Crusted Pork Chop
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Pretzel breaded then broasted. Served over sauerkraut.
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Sauerbraten
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Price may varies
Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy.
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Spinat Spaetzle
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Price may varies
Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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