Menu With Price Menu Willamette Valley Grill Menu

Willamette Valley Grill Menu and Prices

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Starters

Butternut Squash Bisque or Soup of the Day	$4.50 - $5.50
Dungeness Crab & Spinach Dip	$9.00	House-made spinach dip topped with Dungeness crab accompanied by grilled crostini MORE
BBQ Prawns	$7.00	Prawns tossed in our house-made orange chipotle BBQ sauce served over a herb and lemon zest quinoa cake MORE
Mushroom Medley	$6.50	Sautee of shitake, portobello, pancetta, leeks, garlic and wine served with grilled crostini MORE
Seared Ahi Tuna	$10.00	Served over a wakame salad, pickled ginger and wasabi aioli, choice of sesame or blackened. MORE
Steamer Clams	$13.00	Manila clams sautéed with pancetta, leeks, tomato, garlic, wine, butter and herbs with grilled crostini MORE

Entree Salads

Bistro Salad	0	$13.00	Mixed greens, poached Bartlett pear, Oregon bleu cheese, caramelized onion, powdered hazelnuts tossed in a house-made balsamic vinaigrette. Add salmon $8.00 MORE
Chopped Chicken Salad	0	$13.50	Grilled chicken, romaine, grape tomato, bacon, avocado, red onion and sweet corn tossed in cilantro dressing MORE
Seared Ahi Tuna Salad	0	$19.00	Seared encrusted Ahi Tuna served over romaine, red cabbage, carrots, red peppers, basil, wonton strips tossed in sesame soy ginger vinaigrette MORE
Pepper Steak Salad	0	$18.00	Mixed greens and arugula topped with red radish, red peppers, red onion, grape tomato, goat cheese, sirloin steak topped with chimichurri dressing MORE

Entree

Add soup or house salad $3.00

Pomegranate-Balsamic Glazed Pacific Salmon	$24.00	Seared glazed salmon on pesto risotto with pomegranate-balsamic reduction, baby carrots with tops MORE
Pan-Roasted Halibut	$23.00	Pan-roasted halibut atop a herb and lemon zest quinoa cake, baby carrot with tops with roasted pumpkin puree MORE
Charbroiled Bone-In Pork Chop	$19.00	Southern spice rubbed chop, house potatoes, green beans, pancetta, red peppers, leeks with marsala demi MORE
Henny Farm Lamb	$24.00	Locally sourced fennel dusted lamb, grilled parsnips, broccolini with plum glaze MORE
Prosciutto-Wrapped Filet	$34.00	10 oz char-broiled filet, wrapped in prosciutto, roasted sweet potato wedges, broccolini with port and pepper demi sauce MORE
Chimichurri Ribeye	$32.00	12 oz char-broiled ribeye topped with chimichurri butter, served with shoe-string sweet potatoes and grilled leeks MORE
Osso Buco	$29.00	Braised veal shank, house potatoes, sautéed brussel sprouts, pancetta lardoons, red pepper MORE
Grilled Chicken	$17.00	Lemon-citrus marinated chicken, Jerusalem artichoke puree, broccolini with cranberry glaze MORE

Pastas

Butternut Squash & Gorgonzola Ravioli	0	$17.00	Brown butter sage sauce topped with toasted hazelnuts, Oregon bleu cheese and leeks MORE
Seafood Pesto Pasta	0	$19.00	Cold-smoked salmon, prawns, scallops, artichoke hearts, sundried tomatoes, capers and linguine tossed in a house made light pesto cream sauce MORE

Harvest Primavera	0	$15.00	Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, brussel sprout leaves, broccolini, red pepper, topped with feta cheese and basil MORE
Crawfish Macaroni & Cheese	0	$18.00	Blend of pepperjack, parmesan and cheddar cheeses tossed in jalapeno and chive spirelli pasta, pancetta lardoons, topped with herbed breadcrumbs and crawfish MORE

Desserts

Granny Smith Caramel Apple Pie	$6.00	Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust . A la mode 1.5 MORE
Vanilla Bean Cheesecake	$7.00	Layers of creamy vanilla bean cheesecake, vanilla mousse and whipped cream MORE
Vanilla Creme Brule	$7.50	Tahitian vanilla custard with a crisp sugar crust MORE
Pumpkin Bread Pudding	$5.50	Challah bread soaked in spices and pumkin custard, baked and served warm with spiced creme en glace and caramel sauce MORE
Chocolate Torte	$6.00	Decadent blend of four chocolates topped with chocolate ganache MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.