Gilda's Italian Restaurant Prices in Portland, OR 97205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grand central bread $1.00, olive tapenade $1.00 |
| Bruschetta | $6.00 |
Grilled grand central bread, seasonal toppings
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|
| Antipasto | $10.00 |
Cured meats, house pickled vegetables, cheese selection
0
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| Arancini | $8.00 |
Fried carnaroli rice balls stuffed with house made mozzarella, pomarola
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| Formaggio | $11.00 |
Cheese selection, fruit preserves, pistachios, honey, white truffle oil
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| Carpaccio | $10.00 |
Raw beef salad, slices of heckman ranch grass fed beef tenderloin, shaved reggiano parmesan, capers, shallots and lemon
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| Sformatino | $12.00 |
Artichoke and pea flan, fonduta, crispy artichoke slivers
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| Polpette | $12.00 |
Grandmas meatballs
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| Fritto Misto | $13.00 |
Fried monterey calamari, sea scallops, tiger shrimp, lemon caper aioli
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| Salads |
| Split orders 1 |
| Mista | $6.00 - $10.00 |
Organic greens, cucumber, grapes, green onion, carrot, champagne vinaigrette. add chicken $5.00, add ahi tuna, tiger shrimp or sea scallops $8.
0
|
| Blue | $8.00 - $12.00 |
Organic greens, belgium endive, apples, pears, candied hazelnuts, rogue creamery oregonzola and croutons creamy blue vinaigrette
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| Caesar | $8.00 - $12.00 |
Whole leaf romaine, house made dressing, croutons, pecorino romano, house made pancetta. add chicken $5.00, add ahi tuna, tiger shrimp or sea scallops $8.
0
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| Della Casa | $9.00 |
Roasted eggplant, house made mozzarella, roasted peppers, capers, basil, balsamic vinegar
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| Spello | $10.00 |
Parma prosciutto, house made mozzarella, arugula, lemon and extra virgin olive oil
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| Bietole | $9.00 |
Roasted red and gold beets, heirloom oranges, goat cheese, pistachios, organic greens and balsamic vinegar
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| Pasta and Risotto |
| Add fresh pasta $1.00, gluten free 1 |
| Linguine Genovese | $15.00 |
Zucchini, yellow squash, peas and basil
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| Pappardelle | $16.00 |
With wild boar
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| Tagliatelle Bolognese | $15.00 |
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| Spaghetti | $19.00 |
With grandmas meatballs
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| Rigatoni Gorgonzola | $18.00 |
Rogue creamery oregonzola, walnuts, house made pancetta, cream, black pepper
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| Linguine Frutti Di Mare | $23.00 |
WA manila clams abnd mussels, tiger shrimp seas scallops and calamari, with san marzano tomato, cream or extra virgin olive oil sauce
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| Risotto Fungi | $19.00 |
Carnaroli rice, wild mushrooms, chicken, house made pancetta, sage, white truffle oil
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| Tagliatelle | $23.00 |
With dungeness crab lemon, sherry, chive and butter
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| Meat, Fish and Poultry |
| Served with seasonal vegetables and a starch split orders $2.00 |
| Fish of the Day |
0
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|
| Brasato | $21.00 |
Painted hills beef chuck braised in spiced chianti, root vegetables and san marzano tomatoes
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| Chicken Saltimbocca | $19.00 |
Draper valley chicken breast pan roasted with parma prosciutto, crimini, sage and marsala
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| Coniglio | $23.00 |
Braised rabbit cortona style, with red wine, olives, fennel and rosemary
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| Tonno Siracusana | $22.00 |
Ahi grilled rare, caponata, oregano and lemon
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| Vitello | $24.00 |
Veal cutlets, for preparation
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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