Menu With Price Menu Gilda's Italian Restaurant Menu

Gilda's Italian Restaurant Menu and Prices

4.2 based on 146 votes

Italian

Choose My State

Appetizers

Grand central bread $1.00, olive tapenade $1.00

Bruschetta	$6.00	Grilled grand central bread, seasonal toppings MORE
Antipasto	$10.00	Cured meats, house pickled vegetables, cheese selection MORE
Arancini	$8.00	Fried carnaroli rice balls stuffed with house made mozzarella, pomarola MORE
Formaggio	$11.00	Cheese selection, fruit preserves, pistachios, honey, white truffle oil MORE
Carpaccio	$10.00	Raw beef salad, slices of heckman ranch grass fed beef tenderloin, shaved reggiano parmesan, capers, shallots and lemon MORE
Sformatino	$12.00	Artichoke and pea flan, fonduta, crispy artichoke slivers MORE
Polpette	$12.00	Grandmas meatballs MORE
Fritto Misto	$13.00	Fried monterey calamari, sea scallops, tiger shrimp, lemon caper aioli MORE

Salads

Split orders 1

Mista	0	$6.00 - $10.00	Organic greens, cucumber, grapes, green onion, carrot, champagne vinaigrette. add chicken $5.00, add ahi tuna, tiger shrimp or sea scallops $8. MORE
Blue	0	$8.00 - $12.00	Organic greens, belgium endive, apples, pears, candied hazelnuts, rogue creamery oregonzola and croutons creamy blue vinaigrette MORE

Caesar	0	$8.00 - $12.00	Whole leaf romaine, house made dressing, croutons, pecorino romano, house made pancetta. add chicken $5.00, add ahi tuna, tiger shrimp or sea scallops $8. MORE
Della Casa	0	$9.00	Roasted eggplant, house made mozzarella, roasted peppers, capers, basil, balsamic vinegar MORE
Spello	0	$10.00	Parma prosciutto, house made mozzarella, arugula, lemon and extra virgin olive oil MORE
Bietole	0	$9.00	Roasted red and gold beets, heirloom oranges, goat cheese, pistachios, organic greens and balsamic vinegar MORE

Pasta and Risotto

Add fresh pasta $1.00, gluten free 1

Linguine Genovese	0	$15.00	Zucchini, yellow squash, peas and basil MORE
Pappardelle	0	$16.00	With wild boar MORE
Tagliatelle Bolognese	0	$15.00
Spaghetti	0	$19.00	With grandmas meatballs MORE
Rigatoni Gorgonzola	0	$18.00	Rogue creamery oregonzola, walnuts, house made pancetta, cream, black pepper MORE
Linguine Frutti Di Mare	0	$23.00	WA manila clams abnd mussels, tiger shrimp seas scallops and calamari, with san marzano tomato, cream or extra virgin olive oil sauce MORE

Risotto Fungi	0	$19.00	Carnaroli rice, wild mushrooms, chicken, house made pancetta, sage, white truffle oil MORE
Tagliatelle	0	$23.00	With dungeness crab lemon, sherry, chive and butter MORE

Meat, Fish and Poultry

Served with seasonal vegetables and a starch split orders $2.00

Fish of the Day	Price may varies
Brasato	$21.00	Painted hills beef chuck braised in spiced chianti, root vegetables and san marzano tomatoes MORE
Chicken Saltimbocca	$19.00	Draper valley chicken breast pan roasted with parma prosciutto, crimini, sage and marsala MORE
Coniglio	$23.00	Braised rabbit cortona style, with red wine, olives, fennel and rosemary MORE
Tonno Siracusana	$22.00	Ahi grilled rare, caponata, oregano and lemon MORE
Vitello	$24.00	Veal cutlets, for preparation MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.