Gina's Bistro Prices in Las Vegas, NV 89147
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti |
| Arancini | $5.95 |
Arborio rice filled with Bolognese sauce, peas, and mozzarella, breaded, fried and served hot with marinara sauce.
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| Bruscheeta al Pomodoro | $5.95 |
Toasted bread with diced tomato basil and garlic. Vegetarian.
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| Pasta e Fagioli | $5.95 |
Italian style pasta and bean soup.
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| Insalata Dell Orto | $6.50 |
Mixed green salad with Italian dressing. Vegetarian.
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| Caesar Salad | $7.50 |
Fresh romaine tossed with Caesar dressing. Vegetarian.
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| Asprago in Cravatta | $7.95 |
Grilled asparagus topped with fresh mozzarella. Vegetarian.
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| Passatina di Ceci | $10.95 |
Rosemary grilled shrimp and scallops on a bed of garbanzo beans puree.
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| Caprese Speciale | $12.95 |
Fresh mozzarella, sliced tomatoes, basil, topped with reduced balsamic vinegar. Vegetarian.
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| Cozze e Vongole in Guazzetto | $12.95 |
Mussel and clams in a light spicy tomato broth.
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| Calamari Fritti | $13.95 |
Traditional fried and tender calamari.
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| Antipasto Italian for 2 | $18.95 |
Prosciutto parma , salame, cheese and mixed grilled veggies.
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| Pasta |
| Pasta |
| Spaghetti Pomodoro | $9.95 |
Spaghetti with fresh tomato and basil. Vegetarian.
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| Fettuccine Alfredo | $13.95 |
Fettuccine pasta with Alfredo sauce.
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| Fettuccine Bolognese | $13.95 |
Fettuccine pasta with meat sauce.
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| Penne All Amatriciana | $13.95 |
Penne with pancetta, onions and tomato sauce.
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| Cheese Ravioli | $13.95 |
Ricotta cheese ravioli in a marinara sauce. Vegetarian.
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| Lasagna Bolognese | $14.50 |
Meat sauce, ricotta cheese and mozzarella.
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| Spaghetti Primavera | $14.95 |
Spaghetti with fresh vegetables, garlic and olive oil. Vegetarian.
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| Cavatelli Alla Sasiccia e Broccoli | $14.95 |
Fresh pasta with Italian sausage, broccoli and onions, in a light broccoli pesto sauce.
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| Penne Campagnola | $14.95 |
Penne pasta with broccoli, tomato sauce, chicken roasted garlic and sun-dried tomatoes.
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| Gnocchi Ai 4 Formaggi | $15.95 |
Potatoes and flour dumpling in a 4 cheese sauce. Vegetarian.
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| Strozzapreti Alla Norcina | $15.95 |
Priest choker' elongated hand rolled pasta, fresh sausage ragu in a tomato cream and truffle oil.
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| Papperdelle 3 Bocconi | $16.95 |
Homemade wide fettuccine with prosciutto, pancetta, mushrooms, fresh peas and meatballs.
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| Linguine Alle Vongole | $17.95 |
Linguine with fresh clams and garlic served with red or white wine sauce.
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| Ravioli D Aragosta | $17.95 |
Lobster filled ravioli in a pink sauce.
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| Spaghetti Aglio Dolce e Gamberi | $19.95 |
Spaghetti in a sweet garlic cream with sauteed shrimp.
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| Risotto Ai Funghi | $21.95 |
Arborio rice with a wild mushroom sauce. Vegetarian.
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| Risotto di Mare | $24.95 |
Arborio rice with shrimp, mussels, calms, scallops in a light spicy red sauce.
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| Spaghetti and Meatballs | $13.95 |
Served with 3 meatballs.
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| Carne, Pollo and e Pesce |
| Carne, Pollo and e Pesce |
| Melanzane Alla Parmigiana | $14.50 |
Oven baked, breaded eggplant with marinara sauce and mozzarella.
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| Pollo Boscaiola | $16.95 |
Chicken breast in a creamy mushroom sauce.
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| Pollo Cacciatone | $17.95 |
Chicken pieces on the bone sauteed in a onion, mushroom, tomato, pepper, pancetta and white wine sauce.
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| Sogliola Alla Francese | $18.50 |
Fillet of sole dipped in egg battered pan, seared and served in a lemon butter sauce.
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| Involtini di Polo | $18.95 |
Chicken breast stuffed with prosciutto and provolone in a wild mushroom sauce.
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| Cioppino | $20.95 |
Mix of fish, clams, mussels, calamari, shrimp and scallops in alight spicy pomodoro sauce.
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| Salmone Siciliana | $21.95 |
Salmon steak in a tomato sauce, with black olives, capers, and fresh chopped parsley.
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| Vitella al Limone | $22.95 |
Veal scaloppine in a lemon butter sauce.
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| Salmone Amalfi | $23.95 |
Salmon steak sauteed in olive oil which topped sun-dried tomatoes, asparagus, shrimp and white wine sauce.
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| Vitello Alla Parmigiana | $22.95 |
Breaded veal cutlet baked with mozzarella cheese.
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| Pollo Alla Parmigiana | $16.95 |
Breaded chicken cutlet baked with mozzarella cheese.
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| Vitello Piemontese | $22.95 |
Veal medallions with truffle oil, Gorgonzola cheese in a reduced brandy wine sauce.
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| Pollo Piemontese | $17.95 |
Medallions with truffle oil, Gorgonzola cheese in a reduced brandy wine sauce.
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| Vitello Alla Sorrentina | $22.95 |
Veal with sliced eggplant and mozzarella cheese in a light tomato sauce.
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| Pollo Alla Sorrentina | $16.95 |
Chicken with sliced eggplant, mozzarella cheese in a light tomato sauce.
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| Vitello al Marsala | $22.95 |
Veal with mushroom and Marsala sauce.
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| Pollo al Marsala | $16.95 |
Chicken breast with mushroom and Marsala sauce.
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| Vitello Saltimbocca | $22.95 |
Topped with prosciutto mozzarella in a white wine sauce.
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| Pollo Saltimbocca | $16.95 |
Chicken breast topped with prosciutto mozzarella in a white wine sauce.
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| Sides |
| Side |
| Side of Meatballs | $2.00 - $4.95 |
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| Side of Sausage | $2.00 - $4.95 |
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| Dolce |
| Dolce |
| Homemade Cannoli | $5.99 |
Vegetarian.
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| Homemade Cheesecake | $5.99 |
Vegetarian.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price