Gingerbites Haitian Caribbean Prices in Huntington Station, NY 11746
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Kola Lakay | $1.95 |
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| Chocolat Lakay | $3.50 |
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| Ginger Te | $3.50 |
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| Soda | $2.00 |
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| Bottled Water | $2.00 |
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| Akasan | $3.50 |
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| Bannan la Bouillie | $3.50 |
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| Ginger Citronade | $3.50 |
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| Orange Juice | $3.00 |
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| Apple Juice | $3.00 |
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| Sunday Brunch |
| Sunday Brunch |
| Banana Pancakes in Coconut Milk | $10.50 |
Served with fresh fruits.
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| Mais Moulin Ak Hareng So | $10.50 |
Corn meal with herring (smoked fish).
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| Moru Slidders | $10.50 |
Codfish sliders.
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| Omelette Lakay | $7.50 |
Eggs with hareng so, onion, green and red peppers. Served with boiled plantain.
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| Soup Jourmou | $10.00 |
Pumpkin soup with vegetable.
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| Mauru Bannan Bouillie | $8.50 |
Codfish sauteed with boiled plantain.
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| Appetizers |
| Appetizer |
| Akra Croquette | $6.00 |
Malanga fritters (vegetable) seasoned with herbs and served with hot sauce (pikliz).
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| Fritaille Shibab Sampler | $8.50 |
Assorted platter of akra, fried potatoes, green plantain and cubes of pork and served with hot sauce (pikliz).
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| Bannan Etoufee | $12.50 |
3 stuffed plantain cups, stuffed with chicken beef or sausages, sauteed green and red pepper with onions.
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| Festival Fries | $7.50 |
Sweet potato, yuca and bread fruit seasoned in a blend of Creole seasoning.
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| Chicktay a la Mode | $7.50 |
Smoked herring sauteed and served with cassava bread or plantain chips and pikliz.
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| Wings a la Mode | $6.95 |
Seasoned in a Creole blend of spice.
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| Haitian Pate | $3.50 |
3 pieces filled withbeef, chicken or herring.
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| Salads |
| Salad |
| Salad Festival | $8.50 |
Mixed greens and watercress, trio color pasta, green and red bell peppers and seasonal fruits. Served with our Gingerbites vinaigrette.
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| Bettrave Salade | $5.50 |
Beets, potato and carrots with special blend spice.
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| Macaroni o Gratin Salad | $4.50 |
Macaroni and cheese.
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| Riz Colle Salad | $3.00 |
Rice and beans or peas.
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| Bannan Pesee Salad | $4.00 |
Fried green plantain.
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| Riz Djon Djon Salad | $6.00 |
Haitian black rice.
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| Bouillon Salad | $12.00 |
Beef stew. Amedley of vegetables, yams, yucca and plantains.
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| Entrees |
| Entree |
| Poulet | $12.50 |
Chicken stew. Skinless chicken legs served fried or stewed in a Creole sauce.
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| Griot | $13.50 |
Tender cubed fried pork, seasoned in a blend of Creole spice and fried. Served with pikliz.
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| Vegetarian Legume | $12.00 |
Vegetable stew with spinach, cabbage, eggplant and carrots.
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| Poisson Nan Sos | $18.00 |
Fish Creole. Fish served fried or stewed in a blend of Creole spice.
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| Lambi Lakay Nan Sos | $20.00 |
Conch seasoned and stewed in a Creole sauce.
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| Kribich Nan Sos | $18.50 |
Shrimp Creole. Shrimp Creole seasoned in a Creole blend of spice and stewed.
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| Fritay Friday |
| Fritay (Friday) |
| Griot Friday Special | $14.50 |
Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras and saucisse, (fried sausages). Served with gingerbites sauce and pikliz.
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| Sides |
| Side |
| Macaroni au Gratin | $4.50 |
Baked macaroni and cheese.
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| Side of Riz Colle | $3.00 |
Rice and beans or peas.
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| Side of Bannan Pesee | $4.00 |
Fried green plantain.
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| Side of Riz Djon Djon | $6.00 |
Haitian black rice (mushroom).
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| Side of Bouillon | $10.00 |
Beef stew, a medley of vegetables, yams, yucca and plantains.
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| Lunch Special |
| Lunch Special |
| Stewed Turkey Lunch Special | $7.99 |
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
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| Chicken Lunch Special | $7.99 |
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
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| Griot Lunch Special | $7.99 |
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
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| Meatballs Lunch Special | $7.99 |
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
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| Dessert |
| Dessert of the Day |
| Dessert of the Day | $3.50 |
Please call restaurant for dessert of the day.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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