Gingergrass Downtown Menu and Prices
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Gingergrass Downtown Menu
| Appetizers |
| Crispy Imperial Rolls |
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$7.50 |
Lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc cham.
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| Banh Xeo |
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$8.95 |
Vietnamese turmeric crepe, coconut, shrimp, nueske bacon, lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc.
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| Tamarind Wings |
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$9.95 |
Free range chicken, tamarind, fish sauce, garlic and shallots.
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| Loaded Shrimp Salt Fries |
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$5.95 |
Shrimp salt, garlic aioli, oyster sauce, sriracha and shallots.
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| Salads |
| Green Papaya Salad |
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$9.95 |
Papaya, carrots, red pepper, peanuts and shallots. Vegan.
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| Vietnamese Chicken Salad |
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$11.95 |
Free range chicken, baby kale, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots and peanut vinaigrette.
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| Shrimp Grapefruit Salad |
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$12.95 |
Jicama, dandelion greens, cucumbers, red onion, carrots and tamarind dressing.
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| Bun Noodle Bowls |
| Free Range Chicken Noodle Bowls |
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$10.00 |
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.
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| Roasted Pork Noodle Bowls |
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$10.00 |
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.
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| Beef Rib Eye Noodle Bowls |
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$10.00 |
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.
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| Organic Tofu Noodle Bowls |
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$10.00 |
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham. Vegan.
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| Rice Paper Rolls |
| Traditional Summer Roll |
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$6.95 |
Shrimp, roasted pork, lettuce, mint, perilla, vermicelli and peanut sauce.
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| Bo Bia Roll |
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$6.50 |
Jicama, carrot, tofu, coconut, mushroom, egg, lettuce, herbs and peanuts.
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| Pho |
| Chicken Pho |
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$9.75 |
Free range chicken and ginger-chicken broth. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.
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| Vegetarian Pho |
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$9.75 |
Chinese broccoli, carrots, shiitake, baked tofu and spiced vegan broth. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.
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| Beef Pho |
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$10.75 |
Grass-fed beef bone broth, cloves, ginger, star anise with oxtail and brisket. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.
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| Banh Mi |
| Free Range Chicken Banh Mi |
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$11.00 |
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.
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| Roasted Pork Banh Mi |
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$11.00 |
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.
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| Beef Rib Eye Banh Mi |
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$11.00 |
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.
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| Organic Crispy Tofu Banh Mi |
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$11.00 |
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.
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| House Specialties |
| Lemongrass Chicken |
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$17.95 |
Free range half-chicken marinated in soy, garlic and lemongrass with roasted radicchio.
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| Shaking Beef |
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$17.95 |
Filet Mignon, onions, chilies and upland cress salad.
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| Gingergrass Tofu |
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$12.95 |
Chinese broccoli, shiitake and crispy tofu.
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| Pork Chop |
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$14.95 |
Marinated in a garlic-shallot sauce and grilled with roasted radicchio.
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| Wok Tossed Noodles |
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$12.95 |
Egg noodles, bean sprouts, scallions, carrots, cabbage and egg.
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| Clay Pot Curry |
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$12.95 |
Chinese broccoli, cauliflower, carrot, yam and lemongrass-lime yellow curry.
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| Turmeric Cod |
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$17.95 |
Cod, butter, turmeric, dill, vermicelli, mint, perilla and lettuce.
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| Caramelized Clay Pot Salmon |
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$16.95 |
Baked salmon, caramel sauce, Chinese broccoli, braised radish and chilies.
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| Sides |
| Broken Jasmine Rice |
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$3.00 |
| Lemongrass Brown Rice |
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$3.00 |
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| Charred Long Beans |
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$5.95 |
| Sauteed Morning Glory |
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$5.95 |
| Lunch Plates |
| Gingergrass Tofu Plates Lunch |
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$10.00 |
Served with rice and small salad.
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| Pork Chops Plates Lunch |
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$10.00 |
Served with rice and small salad.
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| Wok Tossed Chicken Plates Lunch |
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$10.00 |
Served with rice and small salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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