Ginza Japanese Restaurant Prices in San Francisco, CA 94117

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Beverage
Lychee Iced Tea $4.00
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Pink Lemonade $4.00
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Regular Iced Tea $3.50
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Hot Green Tea $3.00
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Soda $3.00
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San Pellegrino $5.00
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Appetizers
Appetizer
Edamame $5.95
Salted or garlic-soy sauce.
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Agedashi Tofu $6.95
Crusted silken tofu, bonito flakes, seaweed and fresh grated daikon with tentsuyu sauce.
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Chicken Kara-Age $7.95
Japanese style popcorn chicken.
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Gyoza $6.95
Pan-fried vegetable dumplings, served with ponzu sauce.
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Shrimp and Veggie Tempura $8.95
Shrimps and vegetables served with tentsuyu sauce.
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Fried Squid Legs $7.95
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Tomodashi Tartare $12.95
Maguro tuna and salmon tartare, avocado, black tobiko, citrus ponzu and spicy oil, served with gyoza chips.
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Beef Tataki $10.95
Seared beef strip loin and spicy ponzu.
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Hamachi Carpaccio $11.95
Thinly sliced yellowtail, daikon sprout, red onion and yuzu vinaigrette.
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Salads
Salad
Seaweed Salad $6.95
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Cucumber Sesame Salad $6.95
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Chicken Karaage Salad $9.95
Served with Sriracha aioli dressing.
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Rainbow Poki Salad $14.95
Tuna, yellowtail and salmon with house spicy sauce.
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Sushi and Sashimi
Sushi and Sashimi
Moriawase $30.00 - $50.00
Chef's choice nigiri and sashimi selection.
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Chirashi $16.95
Chef's choice sashimi, house-marinated tobiko and pickled vegetables, served over rice.
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Beni Toro $7.50 - $16.00
Seared salmon belly.
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Ocean Trout $7.50 - $16.00
Scotland salmon.
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Maguro $6.50 - $14.00
Tuna.
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Sake $6.50 - $14.00
Salmon.
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Unagi $6.50 - $14.00
Fresh water eel.
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Ankimo $7.50 - $16.00
Monkfish foie.
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Hamachi $6.50 - $14.00
Yellowtail.
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Buri Toro $8.00 - $18.00
Yellowtail belly.
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Shiro Maguro $6.50 - $14.00
Albacore.
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Bincho Toro $7.50 - $16.00
Albacore belly.
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Kanpachi $7.50 - $16.00
Amberjack.
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Hirame $7.00 - $16.00
Halibut.
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Aji $7.50 - $16.00
Horse mackerel.
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Mushi Ebi $6.00 - $14.00
Tiger prawn.
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Botanebi $7.50 - $16.00
Sweet shrimp.
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Hotate $6.50 - $16.00
Scallop.
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Zuwaigani $6.50 - $14.00
Snow crab.
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Ikura $6.50 - $14.00
Salmon roe.
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Tobiko $6.00 - $13.00
Flying fish roe.
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Tamago $4.00 - $9.00
Egg omelette.
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Chef Signature Rolls
Chef Signature Roll
Ginza Roll $12.95
Yellowtail, cucumber and kaiware, topped with seared yellowtail, avocado, jalapeno, spicy aioli and squid ink tobiko.
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Akairo Roll $11.95
Spicy tuna, crab, avocado wrapped with seared scallop, ginza style spicy sauce, green onion and yuzu tobiko.
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Katsura Roll $10.95
Shrimp tempura, sea eel, cucumber, kaiware and salsa.
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Kazan Roll $12.95
Crab, avocado and cucumber roll with salmon wrapped and baked then topped with house special tobiko cream sauce.
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Sayuri Roll $12.95
Soy paper, maguro, cucumber, avocado and tobiko, wrapped with snow crab, spicy tuna, ponzu and tongarachi.
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Kaiyo Roll $13.95
Spicy tuna, cucumber, topped with salmon, yellowtail, fried potato, green onion, squid ink tobiko and house special sauce.
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Daburu Roll $10.95
Salmon, cucumber and kaiware, topped with salmon, sliced lemon, micro cilantro and yuzu tobiko.
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Suisei Roll $9.95
Fried crab, avocado and cucumber roll topped with unagi sauce, green onion and tobiko.
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Bakuhatsu Roll $10.95
Spicy tuna and cucumber deep fried with house special spicy tobiko sauce.
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Classic Rolls
Classic Roll
California Roll $7.95
Snow crab meat, avocado, cucumber and tobiko.
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Spicy Tuna Roll $7.95
Spicy tuna and kaiware.
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Dragon Roll $10.95
Eel and cucumber wrapped with avocado and tobiko on top.
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Rainbow Roll $11.95
Assorted fish over crab meat and avocado.
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Spider Roll $10.95
Whole soft shell crab, kobo and kaiware topped with house sauce.
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Salmon Skin Roll $7.95
Grilled salmon skin, cucumber, gobo, kaiware and ponzu.
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Philadelphia Roll $8.95
Smoked salmon, cream cheese, avocado and cucumber.
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Vegetable Rolls
Vegetable Roll
Jiyugaoka Roll $9.95
Sweet yam tempura, cucumber wrapped with mango, momiji oroshi and cilantro.
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Kyoto Roll $9.95
Inari and cucumber, topped with avocado, kaiware and special cream sauce.
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Tera Roll $9.95
Soy paper, asparagus tempura, cucumber and kaiware topped with sweet potato and lotus chips.
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Avocado Roll $4.95
Avocado and toasted sesame.
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Kappa Roll $4.95
Cucumber and toasted sesame.
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Oshinko Roll $4.95
Pickled radish and toasted sesame.
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Entrees
Entree
Tori Ginger Chicken $14.00
Sauteed chicken with asparagus and mushroom in ginger soy sauce.
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Gyu Steak $16.00
Grilled flatiron steak served on hot stone topped with shiitake mushroom sauce.
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Black Cod Saikyo Yaki $17.00
Grilled miso marinated cod.
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Salmon Miso Cream Sauce $16.00
Pan seared salmon with seasonal vegetables in miso-cream sauce reduction.
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Garlic Butter Scallops $16.00
Seared hokkaido scallops and einoki mushroom garlic soy sauce.
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Tofu Steak $12.00
Tofu (lightly battered) sauteed with asparagus, shiitake mushroom and ginger-soy reduction.
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Sides
Side
White Rice $2.50
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Sushi Rice $3.00
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Miso Soup $3.00
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House Salad $5.00
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Dessert
Dessert
Green Tea Cheesecake $6.00
Creamy grade A matcha cheesecake with graham cracker crust.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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