Ginza Japanese Restaurant Prices in San Francisco, CA 94117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Lychee Iced Tea | $4.00 |
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| Pink Lemonade | $4.00 |
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| Regular Iced Tea | $3.50 |
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|
| Hot Green Tea | $3.00 |
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| Soda | $3.00 |
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| San Pellegrino | $5.00 |
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| Appetizers |
| Appetizer |
| Edamame | $5.95 |
Salted or garlic-soy sauce.
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|
| Agedashi Tofu | $6.95 |
Crusted silken tofu, bonito flakes, seaweed and fresh grated daikon with tentsuyu sauce.
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| Chicken Kara-Age | $7.95 |
Japanese style popcorn chicken.
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| Gyoza | $6.95 |
Pan-fried vegetable dumplings, served with ponzu sauce.
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| Shrimp and Veggie Tempura | $8.95 |
Shrimps and vegetables served with tentsuyu sauce.
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| Fried Squid Legs | $7.95 |
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| Tomodashi Tartare | $12.95 |
Maguro tuna and salmon tartare, avocado, black tobiko, citrus ponzu and spicy oil, served with gyoza chips.
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|
| Beef Tataki | $10.95 |
Seared beef strip loin and spicy ponzu.
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|
| Hamachi Carpaccio | $11.95 |
Thinly sliced yellowtail, daikon sprout, red onion and yuzu vinaigrette.
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| Salads |
| Salad |
| Seaweed Salad | $6.95 |
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| Cucumber Sesame Salad | $6.95 |
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| Chicken Karaage Salad | $9.95 |
Served with Sriracha aioli dressing.
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|
| Rainbow Poki Salad | $14.95 |
Tuna, yellowtail and salmon with house spicy sauce.
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| Sushi and Sashimi |
| Sushi and Sashimi |
| Moriawase | $30.00 - $50.00 |
Chef's choice nigiri and sashimi selection.
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|
| Chirashi | $16.95 |
Chef's choice sashimi, house-marinated tobiko and pickled vegetables, served over rice.
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| Beni Toro | $7.50 - $16.00 |
Seared salmon belly.
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| Ocean Trout | $7.50 - $16.00 |
Scotland salmon.
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|
| Maguro | $6.50 - $14.00 |
Tuna.
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|
| Sake | $6.50 - $14.00 |
Salmon.
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| Unagi | $6.50 - $14.00 |
Fresh water eel.
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| Ankimo | $7.50 - $16.00 |
Monkfish foie.
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| Hamachi | $6.50 - $14.00 |
Yellowtail.
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|
| Buri Toro | $8.00 - $18.00 |
Yellowtail belly.
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|
| Shiro Maguro | $6.50 - $14.00 |
Albacore.
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| Bincho Toro | $7.50 - $16.00 |
Albacore belly.
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| Kanpachi | $7.50 - $16.00 |
Amberjack.
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| Hirame | $7.00 - $16.00 |
Halibut.
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| Aji | $7.50 - $16.00 |
Horse mackerel.
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| Mushi Ebi | $6.00 - $14.00 |
Tiger prawn.
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| Botanebi | $7.50 - $16.00 |
Sweet shrimp.
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| Hotate | $6.50 - $16.00 |
Scallop.
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| Zuwaigani | $6.50 - $14.00 |
Snow crab.
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| Ikura | $6.50 - $14.00 |
Salmon roe.
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| Tobiko | $6.00 - $13.00 |
Flying fish roe.
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| Tamago | $4.00 - $9.00 |
Egg omelette.
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| Chef Signature Rolls |
| Chef Signature Roll |
| Ginza Roll | $12.95 |
Yellowtail, cucumber and kaiware, topped with seared yellowtail, avocado, jalapeno, spicy aioli and squid ink tobiko.
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| Akairo Roll | $11.95 |
Spicy tuna, crab, avocado wrapped with seared scallop, ginza style spicy sauce, green onion and yuzu tobiko.
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| Katsura Roll | $10.95 |
Shrimp tempura, sea eel, cucumber, kaiware and salsa.
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| Kazan Roll | $12.95 |
Crab, avocado and cucumber roll with salmon wrapped and baked then topped with house special tobiko cream sauce.
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| Sayuri Roll | $12.95 |
Soy paper, maguro, cucumber, avocado and tobiko, wrapped with snow crab, spicy tuna, ponzu and tongarachi.
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| Kaiyo Roll | $13.95 |
Spicy tuna, cucumber, topped with salmon, yellowtail, fried potato, green onion, squid ink tobiko and house special sauce.
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| Daburu Roll | $10.95 |
Salmon, cucumber and kaiware, topped with salmon, sliced lemon, micro cilantro and yuzu tobiko.
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| Suisei Roll | $9.95 |
Fried crab, avocado and cucumber roll topped with unagi sauce, green onion and tobiko.
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|
| Bakuhatsu Roll | $10.95 |
Spicy tuna and cucumber deep fried with house special spicy tobiko sauce.
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| Classic Rolls |
| Classic Roll |
| California Roll | $7.95 |
Snow crab meat, avocado, cucumber and tobiko.
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| Spicy Tuna Roll | $7.95 |
Spicy tuna and kaiware.
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| Dragon Roll | $10.95 |
Eel and cucumber wrapped with avocado and tobiko on top.
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| Rainbow Roll | $11.95 |
Assorted fish over crab meat and avocado.
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| Spider Roll | $10.95 |
Whole soft shell crab, kobo and kaiware topped with house sauce.
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| Salmon Skin Roll | $7.95 |
Grilled salmon skin, cucumber, gobo, kaiware and ponzu.
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| Philadelphia Roll | $8.95 |
Smoked salmon, cream cheese, avocado and cucumber.
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| Vegetable Rolls |
| Vegetable Roll |
| Jiyugaoka Roll | $9.95 |
Sweet yam tempura, cucumber wrapped with mango, momiji oroshi and cilantro.
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|
| Kyoto Roll | $9.95 |
Inari and cucumber, topped with avocado, kaiware and special cream sauce.
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| Tera Roll | $9.95 |
Soy paper, asparagus tempura, cucumber and kaiware topped with sweet potato and lotus chips.
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| Avocado Roll | $4.95 |
Avocado and toasted sesame.
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| Kappa Roll | $4.95 |
Cucumber and toasted sesame.
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| Oshinko Roll | $4.95 |
Pickled radish and toasted sesame.
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| Entrees |
| Entree |
| Tori Ginger Chicken | $14.00 |
Sauteed chicken with asparagus and mushroom in ginger soy sauce.
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| Gyu Steak | $16.00 |
Grilled flatiron steak served on hot stone topped with shiitake mushroom sauce.
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| Black Cod Saikyo Yaki | $17.00 |
Grilled miso marinated cod.
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| Salmon Miso Cream Sauce | $16.00 |
Pan seared salmon with seasonal vegetables in miso-cream sauce reduction.
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| Garlic Butter Scallops | $16.00 |
Seared hokkaido scallops and einoki mushroom garlic soy sauce.
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|
| Tofu Steak | $12.00 |
Tofu (lightly battered) sauteed with asparagus, shiitake mushroom and ginger-soy reduction.
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| Sides |
| Side |
| White Rice | $2.50 |
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| Sushi Rice | $3.00 |
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| Miso Soup | $3.00 |
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| House Salad | $5.00 |
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| Dessert |
| Dessert |
| Green Tea Cheesecake | $6.00 |
Creamy grade A matcha cheesecake with graham cracker crust.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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