Ginza Japanese Restaurant Prices in Brookline, MA 02446
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $2.00 |
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| Acqua Panna | $4.00 |
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| San Pellegrino | $4.00 |
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| Appetizers |
| Ginza Isobe-Age | $6.00 |
Salmon, white fish, crabstick, flying fish roe, avocado, and shiitake mushrooms wrapped in layers, deep-fried with tempura batter and topped with special sauce.
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| Edamame | $5.00 |
Boiled green soybeans. Lightly salted.
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| Ohitashi | $5.00 |
Boiled fresh spinach. Served chilled with sesame sauce and bonito flakes.
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| Seafood Yaki | $8.00 |
Barbecued shrimp, salmon, scallops, and vegetables on a skewer.
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| Tempura Appetizer | $10.00 |
Fresh shrimp and seasonal vegetables deep-fried in a light batter.
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| Shumai | $7.00 |
Shrimp dumplings, served steamed or pan-fried.
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| Gyoza | $7.00 |
Meat and vegetable dumpling/ Served steam or pan-fried.
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| Yakitori | $7.00 |
Barbecued chicken tenderloin on a skewer with teriyaki sauce.
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| Mini Spring Roll | $6.00 |
Deep-fried minced shrimp, scallop, and octopus roll.
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| Fried Calamari | $10.00 |
Deep-fried squid, served with mayo.
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| Soft Shell Crab | $11.00 |
Deep-fried soft shell crab, served with ponzu sauce for dipping.
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| Yaki-Ika | $9.00 |
Broiled whole squid, served with a side of grated ginger.
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| Yaki-Hamaguri | $10.00 |
Broiled fresh cherrystone clams.
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| Sanma-Shioyaki | $7.00 |
Lightly salted broiled whole mackerel pike, served with a side of grated daikon radish.
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| Tatsuta-Age | $8.00 |
Japanese style ginger batter fried chicken tenderloin.
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| Hotate-Hokkaiyaki | $11.00 |
Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo.
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| Ika-Hokkaiyaki | $11.00 |
Squid baked with special Japanese spicy mayo.
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| Beef Negima | $11.00 |
Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce.
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| Beef Tataki | $12.00 |
Thinly sliced rare beef, served with scallions and spicy grated daikon radish and ponzu sauce for dipping.
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| Nasu-Dengaku | $8.00 |
Broiled eggplant smothered with minced chicken and sweet soybean paste.
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| Agedashi-Dofu | $7.00 |
Fried tofu, served in a light fish broth with scallions and grated spicy daikon radish.
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| Kushikatsu | $7.00 |
Cubed filet of pork deep fried in bread crumb batter, served with special sweet and sour fruit sauce for dipping.
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| Ginza Salad | $9.00 |
Assorted fresh seafood over a bed of greens, served with special house dressing.
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| Tofu Salad | $8.00 |
Chilled bean curd with fresh greens, shrimp, crabstick, and sesame dressing.
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| Seaweed Salad | $6.00 |
Seaweed seasoned in sesame.
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| From The Sushi Bar |
| Sashimi | $12.00 |
Assorted filets of raw fish.
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| Naruto | $9.00 |
Crabstick, flying fish roe, and avocado rolled in thinly sliced cucumber.
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| Avocado Salad | $8.00 |
Crabstick, flying fish roe, cucumber, and avocado mixed with mayo.
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| Maguro Yamakake | $10.00 |
Grated Japanese yam over chunks of raw tuna topped with a quail egg.
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| Ebi-Su | $9.00 |
Shrimp seasoned in vinegar.
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| Tako-Su | $9.00 |
Octopus seasoned in vinegar.
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| Ika Natto | $8.00 |
Raw squid with fermented natto soybeans.
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| Maguro Natto | $10.00 |
Raw tuna with fermented natto soybeans.
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| Nama-Hamaguri | $10.00 |
Fresh cherrystones on the half shell, served with ponzu sauce.
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| Hirame Usuzukuri | $13.00 |
Thinly sliced raw fluke, served with ponzu sauce.
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| Hamachi Usuzukuri | $14.00 |
Thinly sliced raw yellowtail, served with sesame oil sauce and red chili paste.
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| Kinuta-Maki | $10.00 - $8.00 |
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, pickled ginger, scallions, burdock root, and your choice of fish.
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| Maguro Poke | $10.00 |
Fresh tuna, avocado, onion, and kaiware radish sprouts dressed with soy sauce and sesame oil.
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| Soup |
| Miso-Shiru | $2.50 |
Soybean soup.
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| Hama-Shiru | $5.00 |
Cherrystone clam on the shell in light broth.
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| Dobin-Mushi | $7.00 |
A Japanese bouillabaise of seafood, chicken, and shiitake mushrooms, served in a clay kettle with lime on the side.
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| Dinner Entrees |
| Nigiri Entree | $20.00 |
Assorted filets of sliced raw fish on seasoned sushi rice. Includes soup and salad.
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| Nigiri Deluxe | $23.00 |
Chefs choice of assorted filets of sliced raw fish on seasoned rice. Includes soup and salad.
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| Makimono Combo | $19.00 |
Tekka maki, California maki, and eel with avocado maki. Includes soup and salad.
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| Chirashi | $22.00 |
Assorted fresh fish and vegetable over a bed of seasoned sushi rice. Includes soup and salad.
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| Tekka-Don | $21.00 |
Sliced raw tuna over a bed of seasoned sushi rice. Includes soup and salad.
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| Sashimi Entree | $25.00 |
Chefs choice of assorted filets of raw fish. Includes soup and salad.
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| Sashimi Deluxe | $30.00 |
Deluxe sashimi combination. Includes soup and salad.
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| Sushi & Sashimi Combo for Two | $50.00 |
Chefs choice of assorted sushi and sashimi for two. Includes soup and salad.
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| Kouhaku-Don | $21.00 |
Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice. Includes soup and salad.
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| Salmon Oyako-Don | $21.00 |
Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice. Includes soup and salad.
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| Sukiyaki-Don | $23.00 |
Thin slices of beef and assorted vegetables smothered in a sweetened soy sauce served over a bed of Japanese rice. Includes a salad.
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| Nabemono |
| Yosenabe | $25.00 |
Assorted seafood, chicken, vegetables, tofu, and noodles simmered in a mild fish broth.
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| Shabu Shabu for Two | $45.00 |
Cook your own food at the table. Thinly sliced top prime of beef with seasonal vegetables simmered in clear seaweed broth; served with house sesame and ponzu sauce.
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| Tempura |
| Shrimp Tempura | $19.00 |
Lightly battered and deep-fried.
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| Shrimp & Vegetable Combo Tempura | $19.00 |
Lightly battered and deep-fried.
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| Vegetable Tempura | $15.00 |
Lightly battered and deep-fried.
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| Tempura Deluxe | $20.00 |
Assorted seafood and vegetables lightly battered and deep-fried.
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| Teriyaki |
| Chicken Teriyaki | $18.00 |
Broiled chicken tenderloin smothered in special made teriyaki sauce, served with stir-fried noodle and steamed vegetable.
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| Pork w/ Ginger Teriyaki | $17.00 |
Ginger marinated pork tenderloin broiled to perfection smothered in our special teriyaki sauce; served with our stir-fried noodle and steamed vegetable.
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| Beef Teriyaki | $21.00 |
Broiled sirloin steak, served in hot sizzling plate with teriyaki sauce.
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| Scallop Teriyaki | $20.00 |
Broiled large sea scallops smothered in special made teriyaki sauce, served with stir-fried noodle and steamed vegetable.
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| Salmon Teriyaki | $20.00 |
Broiled large filets of salmon smothered in special made teriyaki sauce; served with stir-fried noodle and steamed vegetable.
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| Yellowtail Teriyaki | $23.00 |
Broiled large filets of yellowtail smothered in special made teriyaki sauce; served with stir-fried noodle and steamed vegetable.
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| Shrimp Teriyaki | $19.00 |
Broiled large shrimp smothered in special made teriyaki sauce; served with stir-fried noodle and steamed vegetable.
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| Teriyaki Combo | $21.00 |
Choice of two: chicken, salmon, or shrimp.
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| Other Seafood Entrees |
| Salmon Shioyaki | $20.00 |
Lightly salted fresh broiled salmon.
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| Hamachi Shioyaki | $23.00 |
Lightly salted fresh broiled yellowtail.
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| Kabayaki | $23.00 |
Broiled fresh water eel glazed with a special sweetened soy sauce.
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| Una-Ju | $23.00 |
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
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| Noodles A La Carte |
| Nabeyaki-Udon | $17.00 |
Thick noodles, served in a light fish soup with shrimp tempura, clam, assorted vegetables, and topped with an egg.
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| Tempura Soba | $14.00 |
Buckwheat noodle soup with shrimp tempura and vegetables.
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| Tempura Udon | $14.00 |
Buckwheat noodle soup with shrimp tempura and vegetables.
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| Yaki-Udon | $11.00 |
Stir-fried thick udon noodles with assorted vegetables and bonito flakes.
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| Tenzaru | $14.00 |
Cold buckwheat noodles; served with a side of shrimp and vegetable tempura and special noodle sauce for dipping.
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| Ochazuke |
| Ume-Chazuke | $7.00 |
Traditional Japanese rice soup with plum paste.
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| Sake-Chazuke | $9.00 |
Traditional Japanese rice soup with salmon.
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| Shiromi-Chazuke | $9.00 |
Traditional Japanese rice soup with white fish.
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| Sushi A La Carte |
| Tamago | $3.00 |
Egg omelette.
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| Kanikama | $4.00 |
Crabstick.
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| Saba | $4.00 |
Mackerel.
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| Ebi | $5.00 |
Shrimp.
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| Tako | $5.00 |
Octopus.
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| Ika | $5.00 |
Squid.
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| Hirame | $5.00 |
Fluke.
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| Suzuki | $6.00 |
Bass.
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| Maguro | $6.00 |
Tuna.
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| Hamachi | $6.00 |
Yellowtail.
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| Sake | $5.00 |
Salmon.
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| Smoked Salmon | $6.00 |
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| Unagi | $6.00 |
Fresh water eel.
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| Anago | $5.00 |
Sea eel.
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| Hokkigai | $6.00 |
Surf clam.
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| Hotategai | $6.00 |
Scallop.
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| Tobiko | $6.00 |
Flying fish roe.
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| Ikura | $7.00 |
Salmon roe.
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| (Not Available) Uni | $7.00 |
Sea urchin.
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| Tobiko w/ Quail Egg | $7.00 |
Flying fish roe with quail egg.
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| Ikura w/ Quail Egg | $8.00 |
Salmon roe with quail egg.
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| Makimono |
| Kappa Maki | $4.00 |
Cucumber.
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| Oshinko Maki | $4.00 |
Pickled radish.
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| Avocado Maki | $5.00 |
Avocado.
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| Natto Maki | $5.00 |
Fermented soybean with wasabi.
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| Tekka Maki | $6.00 |
Tuna and wasabi.
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| Sake Maki | $6.00 |
Salmon and wasabi.
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| Negihama Maki | $6.00 |
Yellowtail, scallions, and wasabi.
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| Spincar Maki | $5.00 |
Boiled spinach and sliced carrot.
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| Unakyu Maki | $7.00 |
Eel and cucumber.
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| Una-Avo Maki | $7.00 |
Eel and avocado.
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| Alaskan Maki | $7.00 |
Salmon, cucumber, avocado, and scallions with bonito flakes.
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| Salmon Skin Maki | $7.00 |
Broiled salmon skin, scallions, mountain burdock, and cucumber.
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| California Maki | $7.00 |
Crabstick, avocado, cucumber, and flying fish roe.
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| Spicy Tuna Maki | $7.00 |
Tuna and cucumber with spicy mayo.
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| Futo Maki | $8.00 |
Egg, eel, crabstick, and vegetables.
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| Backdraft Maki | $7.00 |
Baked spicy salmon, avocado, cucumber, and scallions.
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| Crazy Maki | $8.00 |
Shrimp tempura, cucumber, avocado, and flying fish roe with spicy mayo.
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| Kmeeks Maki | $8.00 |
Crabstick tempura, grilled eel, cucumber, avocado, and flying fish roe.
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| Philadelphia Maki | $7.00 |
Smoked salmon, cream cheese, cucumber, and scallions.
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| Fashion Maki | $8.00 |
Eel, avocado, cream cheese, cucumber, mountain burdock root, and flying fish roe.
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| Idaho Maki | $5.00 |
Sweet potato and cucumber with sweet soy sauce.
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| Scorpion Maki | $11.00 |
Eel, avocado, cucumber, and flying fish roe covered with shrimp.
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| B-52 Maki | $12.00 |
An outrageous combo of yellowtail, crabstick, flying fish roe, avocado, and scallions in a double layers tempura roll.
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| Caterpillar Maki | $10.00 |
Eel, avocado, cucumber and flying fish roe rolled in the shape of a caterpillar.
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| Spider Maki | $12.00 |
Deep-fried soft shell crab, cucumber, avocado, and flying fish roe with spicy mayo.
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| Spicy Scallop Maki | $8.00 |
Scallop, flying fish roe, cucumber, and spicy mayo.
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| Tunaconda Maki | $14.00 |
Cucumber, avocado, eel, and flying fish roe rolled inside out with topped tuna.
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| Rainbow Maki | $14.00 |
Crabstick, cucumber, avocado, and flying fish roe rolled inside out with variety of fresh raw fishes.
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| Ginza Makimono |
| Bombay Maki | $16.00 |
Spicy crunchy tuna roll, topped with grilled eel, avocado, tobiko, spicy mayo, and glazed sweet sauce.
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| Norwegian Maki | $14.95 |
Una-avo maki topped with seared salmon and wasabi tobiko with special spicy sauce.
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| Pink Lady Maki | $14.95 |
Asparagus, cucumber, tobiko, fish powder, and tuna rolled with pink soybean paper topped with sweet spicy sauce.
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| Smoky Mountain Maki | $14.95 |
Asparagus, avocado, and fried onion topped with seared marinated tuna with special Ginza sauce.
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| Dragon Maki | $17.00 |
Shrimp tempura roll topped with kanikama, avocado, eel, tobiko, and scallion with eel sauce and spicy mayo.
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| White Tiger Maki | $9.95 |
Asparagus, cucumber, kaiware, and tempura flakes topped with seared white tuna and special Ginza sauce.
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| Ebi Mango Maki | $15.00 |
Boiled shrimp, mango, and cucumber roll covered with mango slice topped with mango puree sauce and pepper slice.
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| Volcano Maki | $16.00 |
Crunchy tuna cucumber maki topped with grilled scallop, tobiko, shiitake mushroom, and kanikama with spicy sauce.
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| Luncheon Specials (11:30AM-2:30PM) |
| Ginza Bento Lunch Special | $17.00 |
Chef's special daily lunch assortment. Includes a salad.
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| Teriyaki Steak Lunch Special | $11.00 |
Marinated and sauteed sirloin of beef, sliced into delectable portions. Includes a salad.
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| Chicken Teriyaki Lunch Special | $10.00 |
Marinated and sauteed fresh tender chicken, sliced into delectable portions. Includes a salad.
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| Tempura Lunch Special | $10.50 |
Fresh shrimp and seasonal vegetables dipped in light batter then deep-fried. Includes a salad.
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| Chicken-Katsu Lunch Special | $9.50 |
Deep-fried tender chicken cutlets lightly dipped in bread crumb batter. Includes a salad.
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| Ten-Don Lunch Special | $9.50 |
Shrimp and vegetable tempura layered over a bed of Japanese rice. Includes a salad.
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| Katsu-Don Lunch Special | $10.00 |
Deep-fried tender pork cutlets sauteed with egg and vegetables served over a bed of Japanese rice. Includes a salad.
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| Kiji-Don Lunch Special | $9.50 |
Chicken teriyaki layered over a bed of Japanese rice. Includes a salad.
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| Sukiyaki-Don Lunch Special | $10.00 |
Thin slices of beef and assorted vegetables smothered in a sweetened soy sauce served over a bed of Japanese rice. Includes a salad.
0
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| Una-Don Lunch Special | $11.00 |
Broiled fresh water eel served over a bed of Japanese rice. Includes a salad.
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| Sushi Maki Combo Lunch Special | $12.00 |
Choice of California maki or una-avo maki with sushi combination.
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| Sashimi Lunch Special | $12.00 |
Assorted filets of fresh raw fish. Includes a salad.
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| Hoso Maki Set Maki-Mono Lunch Special | $11.00 |
Choice of three rolls. Includes a salad.
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| Inside Out Maki Set Maki-Mono Lunch Special | $11.00 |
Choice of two rolls. Includes a salad.
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| Zaru-Soba Lunch Special | $9.00 |
Cold buckwheat noodles served with a special noodle sauce for dipping. Includes a salad.
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| Nabeyaki-Udon Lunch Special | $11.00 |
Noodle soup served with shrimp tempura and assorted vegetables. Includes a salad.
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| Ginza Special Luncheon Combo | $11.00 |
Noodles of your choice and choice of an inside out roll.
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| Salmon Teriyaki Lunch Special | $10.00 |
Fresh broiled salmon smothered in our own special teriyaki sauce. Includes a salad.
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| Sushi & Sashimi Combo Lunch Special | $15.00 |
Chefs choice of assorted sushi and sashimi combination. Includes a salad.
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| Shrimp Teriyaki Lunch Special | $10.00 |
Fresh broiled shrimp smothered in our own special teriyaki sauce. Includes a salad.
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| Tonkatsu Lunch Special | $9.50 |
Deep-fried tender pork cutlets in bread crumb batter. Includes a salad.
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| Side Orders |
| Rice | $2.50 |
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| Tsukemono | $4.00 |
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| Salad | $3.00 |
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| Sushi Rice | $3.00 |
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| Desserts |
| Ice Cream | $4.00 |
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| Ice Cream Tempura | $7.00 |
Green tea and ginger ice cream, served tempura style.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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