Ginza Japanese Restaurant Prices in Brookline, MA 02446

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Soda $2.00
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Acqua Panna $4.00
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San Pellegrino $4.00
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Appetizers
Ginza Isobe-Age $6.00
Salmon, white fish, crabstick, flying fish roe, avocado, and shiitake mushrooms wrapped in layers, deep-fried with tempura batter and topped with special sauce.
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Edamame $5.00
Boiled green soybeans. Lightly salted.
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Ohitashi $5.00
Boiled fresh spinach. Served chilled with sesame sauce and bonito flakes.
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Seafood Yaki $8.00
Barbecued shrimp, salmon, scallops, and vegetables on a skewer.
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Tempura Appetizer $10.00
Fresh shrimp and seasonal vegetables deep-fried in a light batter.
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Shumai $7.00
Shrimp dumplings, served steamed or pan-fried.
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Gyoza $7.00
Meat and vegetable dumpling/ Served steam or pan-fried.
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Yakitori $7.00
Barbecued chicken tenderloin on a skewer with teriyaki sauce.
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Mini Spring Roll $6.00
Deep-fried minced shrimp, scallop, and octopus roll.
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Fried Calamari $10.00
Deep-fried squid, served with mayo.
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Soft Shell Crab $11.00
Deep-fried soft shell crab, served with ponzu sauce for dipping.
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Yaki-Ika $9.00
Broiled whole squid, served with a side of grated ginger.
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Yaki-Hamaguri $10.00
Broiled fresh cherrystone clams.
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Sanma-Shioyaki $7.00
Lightly salted broiled whole mackerel pike, served with a side of grated daikon radish.
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Tatsuta-Age $8.00
Japanese style ginger batter fried chicken tenderloin.
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Hotate-Hokkaiyaki $11.00
Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo.
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Ika-Hokkaiyaki $11.00
Squid baked with special Japanese spicy mayo.
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Beef Negima $11.00
Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce.
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Beef Tataki $12.00
Thinly sliced rare beef, served with scallions and spicy grated daikon radish and ponzu sauce for dipping.
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Nasu-Dengaku $8.00
Broiled eggplant smothered with minced chicken and sweet soybean paste.
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Agedashi-Dofu $7.00
Fried tofu, served in a light fish broth with scallions and grated spicy daikon radish.
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Kushikatsu $7.00
Cubed filet of pork deep fried in bread crumb batter, served with special sweet and sour fruit sauce for dipping.
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Ginza Salad $9.00
Assorted fresh seafood over a bed of greens, served with special house dressing.
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Tofu Salad $8.00
Chilled bean curd with fresh greens, shrimp, crabstick, and sesame dressing.
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Seaweed Salad $6.00
Seaweed seasoned in sesame.
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From The Sushi Bar
Sashimi $12.00
Assorted filets of raw fish.
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Naruto $9.00
Crabstick, flying fish roe, and avocado rolled in thinly sliced cucumber.
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Avocado Salad $8.00
Crabstick, flying fish roe, cucumber, and avocado mixed with mayo.
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Maguro Yamakake $10.00
Grated Japanese yam over chunks of raw tuna topped with a quail egg.
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Ebi-Su $9.00
Shrimp seasoned in vinegar.
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Tako-Su $9.00
Octopus seasoned in vinegar.
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Ika Natto $8.00
Raw squid with fermented natto soybeans.
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Maguro Natto $10.00
Raw tuna with fermented natto soybeans.
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Nama-Hamaguri $10.00
Fresh cherrystones on the half shell, served with ponzu sauce.
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Hirame Usuzukuri $13.00
Thinly sliced raw fluke, served with ponzu sauce.
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Hamachi Usuzukuri $14.00
Thinly sliced raw yellowtail, served with sesame oil sauce and red chili paste.
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Kinuta-Maki $10.00 - $8.00
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, pickled ginger, scallions, burdock root, and your choice of fish.
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Maguro Poke $10.00
Fresh tuna, avocado, onion, and kaiware radish sprouts dressed with soy sauce and sesame oil.
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Soup
Miso-Shiru $2.50
Soybean soup.
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Hama-Shiru $5.00
Cherrystone clam on the shell in light broth.
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Dobin-Mushi $7.00
A Japanese bouillabaise of seafood, chicken, and shiitake mushrooms, served in a clay kettle with lime on the side.
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Dinner Entrees
Nigiri Entree $20.00
Assorted filets of sliced raw fish on seasoned sushi rice. Includes soup and salad.
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Nigiri Deluxe $23.00
Chefs choice of assorted filets of sliced raw fish on seasoned rice. Includes soup and salad.
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Makimono Combo $19.00
Tekka maki, California maki, and eel with avocado maki. Includes soup and salad.
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Chirashi $22.00
Assorted fresh fish and vegetable over a bed of seasoned sushi rice. Includes soup and salad.
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Tekka-Don $21.00
Sliced raw tuna over a bed of seasoned sushi rice. Includes soup and salad.
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Sashimi Entree $25.00
Chefs choice of assorted filets of raw fish. Includes soup and salad.
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Sashimi Deluxe $30.00
Deluxe sashimi combination. Includes soup and salad.
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Sushi & Sashimi Combo for Two $50.00
Chefs choice of assorted sushi and sashimi for two. Includes soup and salad.
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Kouhaku-Don $21.00
Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice. Includes soup and salad.
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Salmon Oyako-Don $21.00
Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice. Includes soup and salad.
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Sukiyaki-Don $23.00
Thin slices of beef and assorted vegetables smothered in a sweetened soy sauce served over a bed of Japanese rice. Includes a salad.
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Nabemono
Yosenabe $25.00
Assorted seafood, chicken, vegetables, tofu, and noodles simmered in a mild fish broth.
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Shabu Shabu for Two $45.00
Cook your own food at the table. Thinly sliced top prime of beef with seasonal vegetables simmered in clear seaweed broth; served with house sesame and ponzu sauce.
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Tempura
Shrimp Tempura $19.00
Lightly battered and deep-fried.
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Shrimp & Vegetable Combo Tempura $19.00
Lightly battered and deep-fried.
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Vegetable Tempura $15.00
Lightly battered and deep-fried.
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Tempura Deluxe $20.00
Assorted seafood and vegetables lightly battered and deep-fried.
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Teriyaki
Chicken Teriyaki $18.00
Broiled chicken tenderloin smothered in special made teriyaki sauce, served with stir-fried noodle and steamed vegetable.
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Pork w/ Ginger Teriyaki $17.00
Ginger marinated pork tenderloin broiled to perfection smothered in our special teriyaki sauce; served with our stir-fried noodle and steamed vegetable.
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Beef Teriyaki $21.00
Broiled sirloin steak, served in hot sizzling plate with teriyaki sauce.
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Scallop Teriyaki $20.00
Broiled large sea scallops smothered in special made teriyaki sauce, served with stir-fried noodle and steamed vegetable.
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Salmon Teriyaki $20.00
Broiled large filets of salmon smothered in special made teriyaki sauce; served with stir-fried noodle and steamed vegetable.
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Yellowtail Teriyaki $23.00
Broiled large filets of yellowtail smothered in special made teriyaki sauce; served with stir-fried noodle and steamed vegetable.
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Shrimp Teriyaki $19.00
Broiled large shrimp smothered in special made teriyaki sauce; served with stir-fried noodle and steamed vegetable.
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Teriyaki Combo $21.00
Choice of two: chicken, salmon, or shrimp.
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Other Seafood Entrees
Salmon Shioyaki $20.00
Lightly salted fresh broiled salmon.
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Hamachi Shioyaki $23.00
Lightly salted fresh broiled yellowtail.
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Kabayaki $23.00
Broiled fresh water eel glazed with a special sweetened soy sauce.
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Una-Ju $23.00
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
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Noodles A La Carte
Nabeyaki-Udon $17.00
Thick noodles, served in a light fish soup with shrimp tempura, clam, assorted vegetables, and topped with an egg.
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Tempura Soba $14.00
Buckwheat noodle soup with shrimp tempura and vegetables.
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Tempura Udon $14.00
Buckwheat noodle soup with shrimp tempura and vegetables.
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Yaki-Udon $11.00
Stir-fried thick udon noodles with assorted vegetables and bonito flakes.
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Tenzaru $14.00
Cold buckwheat noodles; served with a side of shrimp and vegetable tempura and special noodle sauce for dipping.
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Ochazuke
Ume-Chazuke $7.00
Traditional Japanese rice soup with plum paste.
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Sake-Chazuke $9.00
Traditional Japanese rice soup with salmon.
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Shiromi-Chazuke $9.00
Traditional Japanese rice soup with white fish.
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Sushi A La Carte
Tamago $3.00
Egg omelette.
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Kanikama $4.00
Crabstick.
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Saba $4.00
Mackerel.
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Ebi $5.00
Shrimp.
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Tako $5.00
Octopus.
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Ika $5.00
Squid.
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Hirame $5.00
Fluke.
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Suzuki $6.00
Bass.
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Maguro $6.00
Tuna.
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Hamachi $6.00
Yellowtail.
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Sake $5.00
Salmon.
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Smoked Salmon $6.00
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Unagi $6.00
Fresh water eel.
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Anago $5.00
Sea eel.
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Hokkigai $6.00
Surf clam.
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Hotategai $6.00
Scallop.
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Tobiko $6.00
Flying fish roe.
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Ikura $7.00
Salmon roe.
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(Not Available) Uni $7.00
Sea urchin.
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Tobiko w/ Quail Egg $7.00
Flying fish roe with quail egg.
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Ikura w/ Quail Egg $8.00
Salmon roe with quail egg.
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Makimono
Kappa Maki $4.00
Cucumber.
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Oshinko Maki $4.00
Pickled radish.
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Avocado Maki $5.00
Avocado.
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Natto Maki $5.00
Fermented soybean with wasabi.
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Tekka Maki $6.00
Tuna and wasabi.
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Sake Maki $6.00
Salmon and wasabi.
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Negihama Maki $6.00
Yellowtail, scallions, and wasabi.
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Spincar Maki $5.00
Boiled spinach and sliced carrot.
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Unakyu Maki $7.00
Eel and cucumber.
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Una-Avo Maki $7.00
Eel and avocado.
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Alaskan Maki $7.00
Salmon, cucumber, avocado, and scallions with bonito flakes.
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Salmon Skin Maki $7.00
Broiled salmon skin, scallions, mountain burdock, and cucumber.
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California Maki $7.00
Crabstick, avocado, cucumber, and flying fish roe.
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Spicy Tuna Maki $7.00
Tuna and cucumber with spicy mayo.
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Futo Maki $8.00
Egg, eel, crabstick, and vegetables.
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Backdraft Maki $7.00
Baked spicy salmon, avocado, cucumber, and scallions.
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Crazy Maki $8.00
Shrimp tempura, cucumber, avocado, and flying fish roe with spicy mayo.
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Kmeeks Maki $8.00
Crabstick tempura, grilled eel, cucumber, avocado, and flying fish roe.
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Philadelphia Maki $7.00
Smoked salmon, cream cheese, cucumber, and scallions.
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Fashion Maki $8.00
Eel, avocado, cream cheese, cucumber, mountain burdock root, and flying fish roe.
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Idaho Maki $5.00
Sweet potato and cucumber with sweet soy sauce.
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Scorpion Maki $11.00
Eel, avocado, cucumber, and flying fish roe covered with shrimp.
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B-52 Maki $12.00
An outrageous combo of yellowtail, crabstick, flying fish roe, avocado, and scallions in a double layers tempura roll.
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Caterpillar Maki $10.00
Eel, avocado, cucumber and flying fish roe rolled in the shape of a caterpillar.
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Spider Maki $12.00
Deep-fried soft shell crab, cucumber, avocado, and flying fish roe with spicy mayo.
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Spicy Scallop Maki $8.00
Scallop, flying fish roe, cucumber, and spicy mayo.
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Tunaconda Maki $14.00
Cucumber, avocado, eel, and flying fish roe rolled inside out with topped tuna.
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Rainbow Maki $14.00
Crabstick, cucumber, avocado, and flying fish roe rolled inside out with variety of fresh raw fishes.
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Ginza Makimono
Bombay Maki $16.00
Spicy crunchy tuna roll, topped with grilled eel, avocado, tobiko, spicy mayo, and glazed sweet sauce.
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Norwegian Maki $14.95
Una-avo maki topped with seared salmon and wasabi tobiko with special spicy sauce.
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Pink Lady Maki $14.95
Asparagus, cucumber, tobiko, fish powder, and tuna rolled with pink soybean paper topped with sweet spicy sauce.
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Smoky Mountain Maki $14.95
Asparagus, avocado, and fried onion topped with seared marinated tuna with special Ginza sauce.
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Dragon Maki $17.00
Shrimp tempura roll topped with kanikama, avocado, eel, tobiko, and scallion with eel sauce and spicy mayo.
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White Tiger Maki $9.95
Asparagus, cucumber, kaiware, and tempura flakes topped with seared white tuna and special Ginza sauce.
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Ebi Mango Maki $15.00
Boiled shrimp, mango, and cucumber roll covered with mango slice topped with mango puree sauce and pepper slice.
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Volcano Maki $16.00
Crunchy tuna cucumber maki topped with grilled scallop, tobiko, shiitake mushroom, and kanikama with spicy sauce.
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Luncheon Specials (11:30AM-2:30PM)
Ginza Bento Lunch Special $17.00
Chef's special daily lunch assortment. Includes a salad.
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Teriyaki Steak Lunch Special $11.00
Marinated and sauteed sirloin of beef, sliced into delectable portions. Includes a salad.
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Chicken Teriyaki Lunch Special $10.00
Marinated and sauteed fresh tender chicken, sliced into delectable portions. Includes a salad.
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Tempura Lunch Special $10.50
Fresh shrimp and seasonal vegetables dipped in light batter then deep-fried. Includes a salad.
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Chicken-Katsu Lunch Special $9.50
Deep-fried tender chicken cutlets lightly dipped in bread crumb batter. Includes a salad.
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Ten-Don Lunch Special $9.50
Shrimp and vegetable tempura layered over a bed of Japanese rice. Includes a salad.
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Katsu-Don Lunch Special $10.00
Deep-fried tender pork cutlets sauteed with egg and vegetables served over a bed of Japanese rice. Includes a salad.
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Kiji-Don Lunch Special $9.50
Chicken teriyaki layered over a bed of Japanese rice. Includes a salad.
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Sukiyaki-Don Lunch Special $10.00
Thin slices of beef and assorted vegetables smothered in a sweetened soy sauce served over a bed of Japanese rice. Includes a salad.
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Una-Don Lunch Special $11.00
Broiled fresh water eel served over a bed of Japanese rice. Includes a salad.
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Sushi Maki Combo Lunch Special $12.00
Choice of California maki or una-avo maki with sushi combination.
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Sashimi Lunch Special $12.00
Assorted filets of fresh raw fish. Includes a salad.
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Hoso Maki Set Maki-Mono Lunch Special $11.00
Choice of three rolls. Includes a salad.
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Inside Out Maki Set Maki-Mono Lunch Special $11.00
Choice of two rolls. Includes a salad.
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Zaru-Soba Lunch Special $9.00
Cold buckwheat noodles served with a special noodle sauce for dipping. Includes a salad.
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Nabeyaki-Udon Lunch Special $11.00
Noodle soup served with shrimp tempura and assorted vegetables. Includes a salad.
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Ginza Special Luncheon Combo $11.00
Noodles of your choice and choice of an inside out roll.
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Salmon Teriyaki Lunch Special $10.00
Fresh broiled salmon smothered in our own special teriyaki sauce. Includes a salad.
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Sushi & Sashimi Combo Lunch Special $15.00
Chefs choice of assorted sushi and sashimi combination. Includes a salad.
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Shrimp Teriyaki Lunch Special $10.00
Fresh broiled shrimp smothered in our own special teriyaki sauce. Includes a salad.
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Tonkatsu Lunch Special $9.50
Deep-fried tender pork cutlets in bread crumb batter. Includes a salad.
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Side Orders
Rice $2.50
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Tsukemono $4.00
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Salad $3.00
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Sushi Rice $3.00
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Desserts
Ice Cream $4.00
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Ice Cream Tempura $7.00
Green tea and ginger ice cream, served tempura style.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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