Ginza Japanese Restaurant Prices in Nashville, TN 37215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Luncheon Specials |
| All Luncheon Special Include Salad. |
| 701. Ginza Bento* | $15.50 |
special daily lunch assortment.
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| 702. Beef Teriyaki | $10.95 |
marinated & sauteed sliced sirloin steak.
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| 703. Chicken Teriyaki | $8.95 |
marinated & sauteed sliced fresh tender chicken.
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| 704. Tempura | $8.95 |
fresh shrimp & seasonal vegetables dipped in light batter then deep fried.
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| 705. Tonkatsu | $8.95 |
deep fried tender pork cutlets in bread crumb batter.
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| 706. Chicken-Katsu | $8.95 |
deep fried tender chicken cutlets in bread crumb batter.
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| 707. Ten-Don | $9.25 |
shrimp & vegetable tempura over a bed of rice.
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| 708. Katsu-Don | $9.25 |
deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice.
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| 709. Kiji-Don | $8.95 |
chicken teriyaki over a bed of rice.
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| 710. Sukiyaki-Don | $9.95 |
thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice
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| 711. Una-Don | $9.95 |
broiled fresh water eel served over a bed of rice.
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| 712. Sushi* | $11.95 |
your choice of one california maki or one una-avo maki with 5 pieces of nigiri.
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| 713. Sashimi* | $12.50 |
assorted filets of fresh raw fish.
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| 715. Zaru-Soba | $8.25 |
cold buckwheat noodles served with a special noodle sauce for dipping.
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| 716. Nabeyaki-Udon | $9.95 |
noodle soup served with shrimp tempura & assorted vegetables.
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| 717. Ginza Special Luncheon Combo* | $11.95 |
a. noodles of your choice: udon or soba. b. your choice of one of the inside-out maki : california maki, spicy tuna maki, vegetarian maki.
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| 718. Salmon Teriyaki | $9.95 |
fresh broiled salmon smothered in our own special teriyaki sauce.
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| 719. Salmon Shioyaki | $9.95 |
lightly salted fresh broiled salmon.
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| 720. Shrimp Teriyaki | $9.95 |
fresh broiled shrimp smothered in our own special teriyaki sauce.
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| 721. Sushi & Sashimi Combo | $15.95 |
chefs choice of assorted sushi & sashimi combination.
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| 722. Tonkatsu Cold Udon | $9.95 |
cold udon with a deep fried tonder pork cutlets in bread crumb butter.
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| 714. Maki-Mono - A. Hoso Maki Set* |
| Your Choice Of (A) Hoso Maki Set Or (B) Inside-Out Maki Set. Served With Miso Soup And Salad. Your Choice Of Three |
| Cucumber Roll |
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| Pickled Radish Roll |
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| Avocado Roll |
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| Tuna Roll |
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| Salmon Roll |
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| Crab Stick |
w/ avocado roll
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| Kanpyo Roll |
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| 714. Maki-Mono - B. Inside-Out Maki Set* |
| Your Choice Of (A) Hoso Maki Set Or (B) Inside-Out Maki Set. Served With Miso Soup And Salad. Your Choice Of Two |
| California Roll |
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| Philadelphia Roll |
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| Spicy Tuna Roll |
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| Backdraft Roll |
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| Alaskan Roll |
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| Una-Avo Roll |
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| Spicy Salmon Roll |
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| Kitchen Appetizers |
| 1. Ginza Isobe-Age | $5.25 |
salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce.
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| 2. Edamame | $4.95 |
boiled green soybeans. lightly salted.
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| 3. Ohitashi | $4.95 |
boiled fresh spinach served chilled with sesame sauce & bonito flakes.
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| 4. Seafood Yaki | $7.25 |
barbecued shrimp, salmon, scallops & vegetables on a skewer.
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| 5. Tempura | $8.75 |
fresh shrimp & seasonal vegetables deep fried in light batter.
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| 6. Shumai | $6.95 |
round shell shrimp dumplings served steamed or fried.
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| 7. Gyoza | $6.95 |
meat & vegetable dumpling served steamed or pan fried.
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| 8. Yakitori | $6.95 |
barbecued chicken tenderloin on a skewer w/ teriyaki sauce.
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| 9. Mini Spring Rolls | $5.25 |
deep fried minced shrimp, scallop and octopus roll.
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| 10. Beef Kushiyaki | $8.95 |
barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
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| 12. Fried Oyster | $6.95 |
deep fried oyster in bread crumb batter.
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| 13. Fried Calamari | $8.95 |
deep fried squid served w/ mayo.
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| 14. Soft Shell Crab | $9.95 |
deep fried soft shell crab served w/ ponzu sauce for dipping.
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| 15. Komochi-Shishamo | $6.95 |
broiled roe-carrying smelt fish.
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| 19. Sanma-Shioyaki | $6.95 |
lightly salted broiled whole mackerel pike served w/ a side of grated daikon radish.
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| 20. Tatsuta-Age | $6.95 |
japanese style ginger batter fried chicken tenderloin.
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| 21. Hotate-Hokkaiyaki | $9.95 |
lightly seasoned sea scallop baked in its own shell w/ japanese spicy mayo.
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| 22. Ika-Hokkaiyaki | $9.95 |
squid baked with special japanese spicy mayo.
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| 23. Beef Negima | $9.25 |
broiled thin slices of sirloin steak rolled w/ scallions smothered in teriyaki sauce.
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| 24. Beef Tataki | $10.25 |
thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping.
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| 25. Nasu-Dengaku | $7.95 |
broiled eggplant smothered w/ sweet soybean paste.
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| 26. Hiyayakko | $5.25 |
chilled tofu served w/ ginger, scallions, & bonito flakes.
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| 27. Agedashi-Dofu | $6.95 |
fried tofu served in a light fish broth w/ scallions & grated daikon radish.
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| 28. Kushikatsu | $6.95 |
cubed filet of pork deep fried in bread crumb batter served w/ special sweet & sour fruit sauce for dipping.
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| 29. Ginza Salad | $6.75 |
assorted fresh seafood over a bed of greens served w/ special house dressing.
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| 30. Tofu Salad | $7.95 |
chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing.
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| 31. Seaweed Salad | $5.25 |
seaweed seasoned in sesame.
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| Appetizers - From The Kitchen |
| 1. Ginza Isobe-Age | $5.25 |
salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce.
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| 2. Edamame | $4.95 |
boiled green soybeans. lightly salted.
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| 3. Ohitashi | $4.95 |
boiled fresh spinach served chilled with sesame sauce & bonito flakes.
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| 4. Seafood Yaki | $7.25 |
barbecued shrimp, salmon, scallops & vegetables on a skewer.
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| 5. Tempura | $8.75 |
fresh shrimp & seasonal vegetables deep fried in light batter.
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| 6. Shumai | $6.95 |
shrimp dumplings served steamed or fried.
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| 7. Gyoza | $6.95 |
meat & vegetable dumpling served steamed or pan fried.
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| 8. Yakitori | $6.95 |
barbecued chicken tenderloin on a skewer w/ teriyaki sauce.
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| 9. Mini Spring Roll | $5.25 |
deep fried minced shrimp, scallop and octopus roll.
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| 10. Beef Kushiyaki | $8.95 |
barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
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| 11. Salmon Foilyaki | $7.95 |
salmon, shrimp & vegetables wrapped in foil paper then broiled.
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| 12. Fried Oyster | $6.95 |
deep fried oyster in bread crumb batter.
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| 13. Fried Calamari | $8.95 |
deep fried squid served w/ mayo.
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| 14. Soft Shell Crab | $9.95 |
deep fried soft shell crab served w/ ponzu sauce for dipping.
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| 15. Komochi-Shishamo | $6.95 |
broiled roe-carrying smelt fish.
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| 16. Hamachi Kama |
lightly salted broiled yellowtail collar served w/ ponzu sauce.
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| 17. Yaki-Ika | $8.95 |
broiled whole squid served with a side of grated ginger.
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| 18. Yaki-Hamaguri | $9.25 |
broiled fresh cherrystone clams.
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| 19. Sanma-Shioyaki | $6.95 |
lightly salted broiled whole mackerel pike served w/ a side of grated daikon radish.
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| 20. Tatsuta-Age | $6.95 |
japanese style ginger batter fried chicken tenderloin.
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| 21. Hotate-Hokkaiyaki | $9.95 |
lightly seasoned sea scallop baked in its own shell w/ japanese spicy mayo.
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| 22. Ika-Hokkaiyaki | $9.95 |
squid baked with special japanese spicy mayo.
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| 23. Beef Negima | $9.25 |
broiled thin slices of sirloin steak rolled w/ scallions smothered in teriyaki sauce.
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| 24. Beef Tataki* | $10.95 |
thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping.
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| 25. Nasu-Dengaku | $7.95 |
broiled eggplant smothered w/ minced chicken & sweet soybean paste.
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| 26. Hiyayakko | $5.25 |
chilled tofu served w/ ginger, scallions & bonito flakes.
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| 27. Agedashi-Dofu | $6.95 |
fried tofu served in a light fish broth w/ scallions & grated spicy daikon radish.
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| 28. Kushikatsu | $6.95 |
cubed filet of pork deep fried in bread crumb batter served w/ special sweet & sour fruit sauce for dipping.
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| 29. Ginza Salad | $6.75 |
assorted fresh seafood over a bed of greens served w/ special house dressing.
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| 30. Tofu Salad | $7.95 |
chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing.
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| 31. Seaweed Salad | $5.25 |
seaweed seasoned in sesame.
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| 32. Saba Shioyaki | $6.95 |
light salted fresh broiled mackerel.
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| Appetizers - From The Sushi Bar |
| 36. Sashimi* | $11.50 |
assorted filets of raw fish.
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| 37. Naruto* | $7.95 |
crab stick, flying fish roe & avocado rolled in thinly sliced cucumber.
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| 38. Avocado Salad* | $8.25 |
crab stick, flying fish roe, cucumber & avocado mixed w/ mayo.
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| 39. Maguro Yamakake* | $8.95 |
grated japanese yam over chunks of raw tuna topped off w/ a quail egg.
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| 40. Unagi Yamakake* | $8.95 |
grated japanese yam over grilled fresh water eel topped off w/ a quail egg.
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| 41. Sunomo* | $9.95 |
assorted fresh seafood in seasoned vinegar.
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| 42. Uza-Ku | $8.95 |
b.b.q. eel, flying fish roe & avocado rolled in thinly sliced cucumber in seasoned vinegar.
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| 43. Jalapeno Hamachi* | $12.50 |
yellowtail chunks with asian mustard soy & jalapeno oil.
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| 44. Ika Natto* | $8.95 |
raw squid with fermented soybeans.
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| 45. Maguro Natto* | $9.25 |
raw tuna with fermented soybeans.
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| 46. Style Salmon Tataki* | $9.50 |
thin sliced salmon lightly seared, served with wasabi pepper sauce.
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| 47. Nama-Hamaguri* | $10.00 |
fresh cherrystones on the half shell served w/ ponzu sauce.
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| 48. Hirame Usuzukuri* | $12.25 |
thinly sliced raw fluke served w/ ponzu sauce.
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| 49. Hamachi Usuzukuri* | $10.25 |
thinly sliced raw yellowtail served w/ sesame oil sauce & red chili paste.
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| 50. Sushi Pizza* | $9.25 - $16.95 |
crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper,diced tomato, kaiware sprouts and house special sauce. your choice of 1/2 or whole.
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| 51. Kinuta-Maki* |
thinly sliced daikon radish marinated in sweet vinegar, then rolled w/ avocado, cucumber, pickled ginger, scallions & burdock root. choice of the following:
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| 51. Kinuta-Maki* | $9.95 |
a. maguro (tuna)
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| 51. Kinuta-Maki* | $9.50 |
b. sake (salmon)
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| 51. Kinuta-Maki* | $9.95 |
c. hamachi (yellowtail)
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| 51. Kinuta-Maki* | $7.95 |
d. saba (mackerel)
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| 52. Maguro Poke* | $9.95 |
fresh tuna, avocado, onion, & kaiware radish sprouts, dressed w/ soy sauce & sesame oil.
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| 53. Spicy Tuna Tataki* | $10.95 |
fresh tuna marinated with spicy herb, lightly cooked w/ capers sauce.
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| 54. Tropical Rolls* | $4.95 |
fresh salmon, mango, asparagus, jicama & mesclun salad rolled in rice paper w/ tropical coconut dressing.
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| Soup |
| 60. Miso-Shiru | $2.25 |
soybean soup.
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| 61. Hama-Shiru | $4.95 |
cherrystone clam on the shell in a light broth.
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| 62. Dobin-Mushi | $6.50 |
a japanese bouillabaisse of seafood, chicken & shiitake mushrooms served in a clay kettle w/ lime on the side.
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| 63. Chawan-Mushi | $6.25 |
a steamed, soft custard with chicken, seafood & vegetables.
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| Dinner Entrees* |
| From The Sushi Bar. All Entrees Include Soup & Salad. |
| 66. Nigiri | $20.95 |
assorted filets of sliced raw fish served on seasoned sushi rice.
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| 70. Makimono Combo | $18.95 |
tekka maki, california maki & eel w/ avocado maki.
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| 71. Chirashi | $19.95 |
assorted fish & vegetable over a bed of seasoned sushi rice.
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| 73. Tekka-Don | $18.95 |
sliced raw tuna over a bed of seasoned sushi rice.
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| 74. Sashimi | $24.95 |
chefs choice of assorted filets of raw fish.
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| 75. Sushi & Sashimi Combo | $27.95 |
chefs choice of assorted sushi & sashimi
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| 77. Sushi & Sashimi Combo | $44.95 |
chefs choice of assorted sushi & sashimi
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| 78. Lobster & Sashimi Combo |
live lobster sashimi & sashimi combination.
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| 79. Kouhaku-Don | $19.50 |
sliced raw tuna and yellowtail over a bed of seasoned sushi rice.
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| 80. Salmon Oyako-Don | $19.95 |
sliced raw salmon and salmon roe over a bed of seasoned sushi rice.
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| From The Kitchen - Tempura |
| Lightly Battered & Deep Fried Assorted Seafood & Vegetables. |
| 81. Shrimp | $17.95 |
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| 82. Shrimp & Vegetable Combo | $17.95 |
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| 83. Vegetable | $13.95 |
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| 84. Tempura Deluxe | $19.95 |
assorted seafood & vegetables.
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| From The Kitchen - Agemono |
| Assorted Seafood & Tender Meats Dipped In A Light Bread Crumb Batter & Deep Fried To Perfection. |
| 86. Pork Katsu | $15.95 |
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| 87. Chicken Katsu | $15.95 |
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| 88. Shrimp | $17.95 |
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| 89. Scallop | $18.95 |
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| 90. Salmon | $17.95 |
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| From The Kitchen - Teriyaki |
| Assorted Seafood & Tender Meats Broiled To Perfection Smothered In Our Own Special Teriyaki Sauce. Served In Extremely Hot Sizzling Plate, Please Be Cautious. |
| 91. Chicken | $15.95 |
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| 92. Pork | $15.95 |
with ginger
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| 93. Sirloin Steak | $19.95 |
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| 94. Scallop | $18.95 |
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| 95. Salmon | $17.95 |
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| 96. Yellowtail | $21.95 |
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| 97. Beef Negima | $18.95 |
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| 98. Shrimp | $17.95 |
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| 99. Teriyaki Combo | $18.95 |
your choice of two: a. chicken, b. salmon, c. shrimp
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| 100. Fried Tofu & Mushrooms | $13.95 |
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| Other Seafood Entrees |
| 100. Salmon Shioyaki | $17.95 |
lightly salted broiled salmon.
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| 101. Hamachi Shioyaki | $21.50 |
lightly salted broiled yellowtail.
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| 103. Kabayaki | $19.95 |
broiled fresh water eel glazed w/ a special sweetened soy sauce.
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| 104. Una-Ju | $19.95 |
broiled fresh water eel glazed w/ a special sweetened soy sauce over a bed of rice.
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| 105. Samurai Cruise* | $68.00 |
steamed lobster, beef asparagus roll, seafood yaki, yakitori, fried shumai, shrimp and veg tempura, sashimi, fresh fruits
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| Stone Grill |
| Served With Soup, Salad, And Rice. Make Your Own Way To Grill At The Table With Sesame Sauce. (Served With Extremely Hot Stone Plate, Please Be Cautious) |
| 105. Sirloin Steak | $24.00 |
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| 106. Shrimp | $22.00 |
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| 107. Salmon | $22.00 |
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| 108. Yellowtail | $25.00 |
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| 109. Assorted Seafood | $26.00 |
shrimp, salmon, & scallop.
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| Nabemono |
| 201. Sukiyaki | $19.95 |
thinly sliced top quality prime rib, a variety of fresh seasonal vegetables & tofu simmered in a special sweetened broth.
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| 202. Yosenabe | $21.95 |
assorted seafood, chicken, vegetables, tofu & noodles simmered in a mild fish broth.
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| Noodles A La Carte |
| 301. Nabeyaki-Udon | $15.95 |
thick noodles served in a light fish soup w/ shrimp tempura, clam, assorted vegetables & topped w/ an egg.
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| 302. Tempura-Soba Or Udon | $12.95 |
buckwheat noodle soup with shrimp tempura & vegetables.
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| 303. Yaki-Udon | $9.95 |
stir-fried thick udon noodles w/ assorted vegetables & bonito flakes.
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| 303. Yaki-Udon | $3.00 |
add for choice of chicken, beef or pork.
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| 303. Yaki-Udon | $3.50 |
add shrimp
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| 304. Tenzaru | $11.95 |
cold buckwheat noodles served w/ a side of shrimp & vegetable tempura & special noodle sauce for dipping.
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| Ochazuke |
| Traditional Japanese Rice Soup. |
| 401. Ume-Chazuke | $5.95 |
w/ plum paste.
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| 402. Sake-Chazuke | $6.95 |
w/ salmon.
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| 403. Shiromi-Chazuke | $8.95 |
w/ white fish.
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| Side Orders |
| 501. Rice | $1.95 |
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| 502. Tsukemono | $3.50 |
japanese pickles.
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| 503. Salad | $2.95 |
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| 504. Sushi Rice | $2.95 |
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| Desserts |
| 601. Ice Cream | $3.95 |
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| 603. Ice Cream Tempura | $6.95 |
green tea and ginger ice cream served in tempura style.
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| 604. Mochi Ice Cream | $2.25 |
bite size ice cream covered up w/ thin layer of japanese sticky rice.
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| Sushi A La Carte |
| Any Of The Above Items May Be Ordered As Sashimi (3pcs) For An Additional $2. |
| 1001. Tamago | $3.25 |
egg omelette
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| 1002. Kanikama | $3.50 |
crab stick
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| 1003. Saba* | $3.75 |
mackerel
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| 1004. Ebi | $4.25 |
shrimp
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| 1005. Tako | $4.75 |
octopus
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| 1006. Ika* | $4.50 |
squid
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| 1007. Hirame* | $4.75 |
fluke
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| 1008. Suzuki* | $4.50 |
bass
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| 1011. Maguro* | $5.25 |
tuna
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| 1012. Hamachi* | $5.25 |
yellowtail
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| 1013. Sake* | $4.75 |
salmon
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| 1015. Smoked Salmon* | $5.25 |
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| 1016. Unagi | $5.25 |
fresh water eel
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| 1017. Anago | $5.50 |
sea eel
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| 1018. Hokkigai* | $4.95 |
surf clam
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| 1019. Mirugai* |
giant clam
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| 1021. Hotategai* | $5.50 |
scallop
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| 1022. Tobiko* | $5.25 |
flying fish roe
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| 1023. Ikura | $5.50 |
salmon roe*
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| 1024. Uni* | $6.95 |
sea urchin
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| 1025. Tobiko* | $6.50 |
w/quail egg
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| 1026. Ikura | $6.75 |
w/quail egg*
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| 1027. Uni* | $8.25 |
w/quail egg
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| 1028. Chutoro* |
fatty tuna
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| 1029. Toro* |
tuna belly
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| 1038. Otoro* |
fattest tuna belly
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| 1053. Matsu* | $5.50 |
super white tuna
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| Makimono |
| Rolled Sushi. |
| 2001. Kappa | $3.50 |
cucumber
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| 2002. Oshinko | $3.95 |
pickled radish
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| 2005. Tekka* | $5.75 |
tuna & wasabi
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| 2006. Sake* | $5.25 |
salmon & wasabi
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| 2007. Negihama* | $5.95 |
yellowtail, scallions & wasabi
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| 2009. Unakyu | $6.50 |
eel & cucumber
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| 2010. Una-Avo | $6.75 |
eel & avocado
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| 2011. Alaskan* | $6.50 |
salmon, cucumber, avocado & scallions w/ bonito flakes
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| 2012. Salmon Skin | $6.50 |
broiled salmon skin, scallions, mountain burdock root & cucumber
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| 2013. California* | $6.75 |
crab stick, avocado, cucumber & flying fish roe
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| 2014. Spicy Tuna* | $6.75 |
tuna & cucumber w/ spicy mayo
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| 2015. Futo | $7.50 |
eel, crab stick, egg & veg.
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| 2016. Backdraft | $6.75 |
baked spicy fish, avocado, cucumber & scallions
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| 2017. Crazy* | $7.25 |
shrimp tempura, cucumber, avocado & flying fish roe w/ spicy mayo
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| 2019. Philadelphia | $6.50 |
smoked salmon, cream cheese, cucumber, & scallions
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| 2020. Fashion* | $7.50 |
eel, avocado, cream cheese, cucumber mountain burdock root & flying fish roe
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| 2022. Scorpion* | $9.50 |
eel, avocado, cucumber & flying fish roe covered w/ shrimp
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| 2023. B-52 | $11.50 |
an outrageous combo of yellowtail in a double layers tempura roll
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| 2024. Caterpillar* | $9.95 |
eel, avocado, & cucumber rolled in the shape of a caterpillar w/ flying fish roe
0
|
| 2025. Spider* | $11.25 |
deep fried soft shell crab, cucumber, avocado & flying fish roe w/ spicy mayo
0
|
| 2027. Avocado | $3.95 |
avocado
0
|
| 2031. Spicy Scallop* | $7.95 |
scallop, flying fish roe, cucumber, & spicy mayo
0
|
| 2051. Snow White* | $14.25 |
sweet potato tempura roll covered with torched white tuna, black flying fish roe & scallions w/ chefs special sauce
0
|
| 2052. Rainbow* | $12.50 |
crab stick, cucumber & avocado rolled inside out with variety of fresh raw fish & shrimp
0
|
| 2055. Idaho | $4.95 |
sweet potato tempura & cucumber w/ sweet soy sauce
0
|
| 2056. Lobster Salad* | $11.95 |
salmon, avocado & red leaf lettuce in a roll w/ mixture of boston lobster meat, flying fish roe & house special mayo
0
|
| 2058. Volcano* | $15.95 |
baked scallop, crab stick, shiitake, enoki mushrooms, flying fish roe mix with sweet & spicy mayo topped on a crispy tuna roll
0
|
| 2060. Bombay* | $13.95 |
crispy tuna roll topped with eel, avocado & flying fish roe w/ house sweet & spicy sauce
0
|
| 2061. Norwegian* | $13.95 |
eel & avocado maki covered with torched salmon & wasabi flying fish roe w/ house special sauce
0
|
| 2064. Dragon* | $16.95 |
shrimp tempura maki topped with eel, crab stick, avocado, scallions & flying fish roe w/ house sweet & spicy sauce
0
|
| Red Sox | $14.95 |
salmon, scallions, flying fish roe and cream cheese in a tempura roll, then rolled with tuna on the top.
0
|
| Celtics | $13.25 |
tuna, salmon, yellowtail, cucumber, avocado and kaiware, with multi-color flying fish roe on the outside layer of rice, with house seafood dressing.
0
|
| Curry | $5.50 |
crispy chicken rolled with cucumber, topped with house curry dressing, scallions and baked flying fish roe.
0
|
| Appetizer |
| Chilean Sea Bass | $23.50 - $10.95 |
grilled bass with honey yuzu sauce. your choice of appetizer or entree
0
|
| Fried Cherrystone | $6.50 |
deep fried cherrystone in bread crumb batter.
0
|
| Cherrystone "Escargot-Style" | $4.25 |
cherrystone baked with garlic and basil butter.
0
|
| Sushi Pizza | $9.25 - $16.95 |
crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper, diced tomato, kaiware sprouts and house special sauce. your choice of half or whole
0
|
| Spicy Salmon Salad | $10.50 |
salmon sashimi mix with onion, diced tomato, bell pepper, house spicy and sweet sauce. served crispy wonton skin on the side.
0
|
| Entree |
| * May Contain Raw Or Undercook Seafood Or Shellfish: Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. |
| Salmon Motoyaki | $19.95 |
crab stick and vegetables baked with house creamy sauce, on top of perfect grilled salmon, served with soup, salad and steam rice.
0
|
| Lobster Seafood Nabe | $63.95 |
cook your own food at the table fresh lobster, assorted seafood and seasonal vegetables simmered in house miso broth
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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