Giorgio's Ristorante Menu and Prices
Giorgio's Ristorante Menu
| Antipasti |
| Grilled Portobello Mushrooms |
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$8.95 |
Shaves of parmigiano regiano in balsamic vinegar
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| Broccoli Rabe Con Salsiccia |
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$8.95 |
Sauteed broccoli rabe with sweet italian sausage, garlic and spicy cherry peppers
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| Calamari Fritti |
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$8.95 |
Fried calamari served with marinara sauce
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| Grilled Calamari |
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$8.95 |
Calamari on the grill in olive oil & lemon served over mesclun
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| Caprese |
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$8.95 |
Buffalo mozzarella, roasted peppers & fresh basil
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| Mussels Provencale |
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$8.95 |
Sauteed in a pomodoro, fresh basil & garlic
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| Zuppa Di Vongole |
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$8.95 |
Sauteed in basil, white wine, in a fradiavolo sauce
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| Garlic Shrimp |
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$12.95 |
Sauteed Shrimp in a garlic, white wine sauce
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| Filet Mignon |
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$12.95 |
Grilled filet slices, topped with gorgonzola cheese, served over toasted bread
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| Insalata |
| Insalata Della Casa |
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$6.95 |
Mixed greens
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| Caesar Salad |
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$6.95 |
Hearts of romaine, croutons, shaves of parmesan
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| Sicilian Salad |
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$6.95 |
Chopped greens, tomatoes, onions, carrots, cheese & olives
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| Tre Colore Salad |
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$6.95 |
Arugula, radichio, & endive in our house vinegarette
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| Arugula Salad |
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$6.95 |
Red onions, tomatoes, balsamic vinegar & extra virgin olive oil
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| Fruti di Mare |
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$12.95 |
Fresh seafood salad
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| Zuppe |
| Minestrone |
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$5.95 |
Homemade hearty vegetable soup
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| Stracciatella alla Romana |
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$5.95 |
Spinach egg-drop and parmesan cheese in a chicken broth
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| Pasta |
| Penne Alla Giorgios |
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$15.95 |
Sundried tomatoes, fresh spinach and garlic
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| Rigatoni Rabe |
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$15.95 |
Brocoli Rabe, garlic, sausage, and hot cherry peppers
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| Fettuccine Bolognese |
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$15.95 |
Ground veal
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| Mushroom Ravioli |
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$15.95 |
Wild mushroom ravioli with pesto or alfredo sauce
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| Tortollini Porcini Mushrooms |
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$15.95 |
Porcini mushrooms in a cream or pomodoro sauce
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| Penne Alla Russa |
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$15.95 |
Penne pasta in a vodka pink sauce
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| Spaghetti Carbonara |
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$15.95 |
Bacon, onion & a touch of cream
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| Rigatoni Amatriciana |
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$15.95 |
Rigatoni with fresh tomato, touch of onions and bacon
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| Fusilli Primavera |
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$15.95 |
Spiral pasta sauteed with garlic and mixed vegetables
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| Linguine alla Vongole |
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$17.95 |
Linguine with fresh clams in white or red sauce
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| Chicken |
| Chicken Scarpariella |
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$17.95 |
Sausage, mushrooms, garlic, white wine & lemon
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| Chicken Contadina |
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$17.95 |
Onions, peppers, garlic & potatoes in a marinara sauce
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| Chicken Palpaieze |
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$17.95 |
Sauteed with sundried tomatoes, fresh garlic, basil white wine & lemon topped with melted brie
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| Chicken Caprese |
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$17.95 |
Chicken cutlet with chopped tomatoes, onions, romano cheese, fresh basil over arugula
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| Chicken Portofino |
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$17.95 |
Artichokes, prosciutto, brandy & cream
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| Italian Classics |
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$17.95 |
Chicken francese, marsala, or parmesan
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| Veal |
| Veal Tre Colore |
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$19.95 |
Shitake mushrooms, sun dried tomatoes & snow peas with marsala wine
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| Veal Romano |
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$19.95 |
Artichoke hearts, mushrooms, fresh garlic, & rosemary
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| Veal Principesa |
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$19.95 |
Scaloppine of veal with proscuitto, cheese & asparagus
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| Veal Sorrentina |
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$19.95 |
Eggplant, mozzarella, & light tomato sauce
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| Veal Saltimbocca Alla Romana |
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$19.95 |
Topped with proscuitto in a light marsala sauce served over spinach
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| Veal Chop Milanese |
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$25.95 |
Breaded veal chop with arugula, onions, cherry tomatoes & parmesan cheese
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| Costallette Di Agnella |
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$25.95 |
Lamb chops sauteed with shallots in a barolo wine
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| Grill |
| Rib Eye Steak |
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$25.95 |
Grilled to your liking and topped with onions & mushrooms served with mashed potatoes
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| Veal Chops |
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$25.95 |
Grilled with fresh rosemary served with juilien vegetables
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| Rack of Lamb |
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$25.95 |
Grilled rack of lamb served with rice pilaf and grilled asparagus
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| Filet Mignon |
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$25.95 |
Grilled & served with mushrooms in a barolo wine sauce
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| Costollette Di Agnella |
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$26.95 |
Lamb Chops Sauteed with shallots in a barolo wine
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| Seafood |
| All shrimp & scallop dishes served over pasta |
| Shrimp Sugoloso |
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$21.95 |
Simmered in a pesto sauce with sundried tomatoes & olives
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| Shrimp Fra Diavolo |
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$21.95 |
In a spicy tomato, fra diavolo sauce
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| Shrimp Scampi |
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$21.95 |
Fresh garlic, white wine, and lemon sauce
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| Shrimp Francese |
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$21.95 |
Egg-dipped, sauteed in white wine, lemon sauce
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| Scallops Toscana |
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$23.95 |
Fresh tomatoes, garlic & olives
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| Scallops Siciliana |
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$23.95 |
Olives, capers & garlic
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| Salmon Capri |
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$23.95 |
Capers, sun dried tomatoes sauteed in white wine & garlic
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| Crusted Hazelnut Salmon |
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$23.95 |
Pan seared, served with mushrooms & asparagus in a creamy pesto sauce
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| Blackened Tilapia |
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$21.95 |
Pan seared with garlic, white wine, and lemon sauce
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| Zuppa Di Pesci |
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$26.95 |
Shrimp, scallops, mussels, clams and fish in a light marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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