Giuseppe Restaurant Menu and Prices

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Giuseppe Restaurant menu

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Antipasti Rustici
Pasta e Fagioli
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$9.00
Our signature pasta & fagioli with tubettini
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Caprese
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$10.00
Fior di latte mozzarella and ripe tomatoes, basil emulsion.
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Salsicce e Peperoni
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$12.00
Sauteed sausage and italian hot peppers in a tomato basil garlic sauce
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Asparagi e Uovo
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$12.00
Warm asparagus in butter truffle sauce, soft egg, parmigiano
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Carpaccio di Manzo
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$14.00
Beef carpaccio with roasted peppers, caramelized onions and goat cheese, basil reduction
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Speck della Valtellina
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$12.00
Speck smoked cured prosciutto, garlic bruschetta, parmigiano, truffle honey dressing
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Antipasto Misto
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$16.00
Fior di latte mozzarella, prosciutto di parma, speck, roasted peppers, marinated eggplant and zucchine
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Antipasti di Mare
Ostriche
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$2.50
Blue point oyster with traditional garnish. Min. 4
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Calamari Fritti
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$12.00
Golden fried domestic calamari, spicy tomato sauce
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Cozze e Vongole
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$13.00
Prince edward mussels sauteed with littleneck clams, spicy tomato sauce
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Calamari Attufati
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$13.00
Braised calamari with gaeta olives, capers and potatoes in a spicy tomato sauce
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Tortine di Granchio
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$13.00
Pan fried lump crab cakes, arugula and fennel salad, mustard sauce
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Gamberi Impanati
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$13.00
Panko wild shrimp, double smoked bacon, green peppercorn and scallions in a chardonnay sauce
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Tonno Scottato
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$14.00
Cajun crusted rare ahi tuna, potato, string beans and tomato salad spicy lime vinaigrette
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Insalata di Polpo
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$14.00
Steamed octopus salad, grape tomatoes, gaeta olives, cannellini beans, red radish and celery, vinaigrette
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Cappesante e Speck
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$14.00
Seared diver scallops wrapped in speck , eggplant caponata, balsamic reduction
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Antipasti di Vegetali
Funghetti Trifolati
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$8.00
Sauteed market mushrooms garlic oil with or without cherry peppers
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Caponata di Melanzane
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$8.00
A sweet and sour eggplant caponata, room temperature
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Broccoletti in Padella
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$10.00
Broccoli rapa sauteed with garlic,oil and a touch of peperoncino
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Vegetali in Scapece
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$10.00
Eggplant, zucchine, roasted peppers and artichokes, in a mint vinegar dressing room temperature
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Salads
Fagiolini e Rape
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$12.00
French string beans, beets, goat cheese and tomato, raspberry dressing
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Lattuga e Pere
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$10.00
Julienned hearts of romaine, walnuts, pears and gorgonzola cheese, vinaigrette
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Tricolore
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$10.00
Radicchio, endive, arugula, apples, walnuts & parmigiano, vinaigrette
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Insalata di Ciavattoni
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$10.00
Organic grape tomatoes, butter beans , pitted gaeta olives, arugula,red onions and celery, vinaigrette
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Le Paste di Casa
Ask your waiter for whole wheat and gluten free
Fettuccine
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$19.00 - $13.00
Homemade fettuccine with our signature bolognese sauce, veal, pork and beef
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Ravioli di Vitello
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$19.00 - $13.00
Homemade ravioli filled with roasted veal and mushroom, truffle scented parmigiano cream sauce.
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Gnocchi con funghi Porcini
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$19.00 - $13.00
Potato gnocchi with porcini mushroom and crumbled sausage, tomato basil sauce, parmigiano reggiano
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Bucatini Carbonari
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$19.00 - $13.00
Bucatini with speck and zucchine in a carbonara sauce. Egg, black pepper and parmigiano, truffle oil
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Spaghetti Amatriciana
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$19.00 - $13.00
Spaghetti with slow braised onions and pancetta in a tomato sauce, romano cheese
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Linguine Violetta
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$22.00 - $13.00
Linguine with caramelized onions, roasted eggplant and shrimp in a spicy tomato basil sauce
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Orecchiette con Spuntature
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$19.00 - $13.00
Orecchiette with slow braised baby back ribs in a tomato sauce, aged ricotta
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Tonnarelli
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$22.00 - $13.00
Homemade linguine with smoked bacon, shrimp and market mushroom in a white vodka sauce
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Spaghetti ai Frutti di Mare
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$22.00 - $13.00
Spaghetti with mussels, clams and calamari in a authentic marinara sauce
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Lasagna Romana
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$18.00
Baked meat lasagna with fior di latte mozzarella
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Potatoes
Patate Fritte
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$6.00
French fries, spicy fries or truffle fries
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Patate Olio e Pepe
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$6.00
Smashed potatoes with extra virgin olive oil and black pepper
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Seafood
Salmone alla Piastra
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$27.00
Seared Scottish salmon , basil emulsion, asparagus and roasted potatoes
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Zuppetta di Pescatrice
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$27.00
Monk fish with littleneck clams, cannellini beans and peeled tomatoes, wilted arugula
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Cappesante al Balsamico
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$28.00
Seared diver scallops, bacon and shallots in a aged balsamic sauce, asparagus and roasted potatoes
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Tonno con Caponata
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$28.00
Seared Ahi tuna, eggplant caponata, roasted potato, tomato bruschetta
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Polpo alla Griglia
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$28.00
Grilled octopus, lemon herbs vinaigrette, cannellini beans uccelletto
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Sogliola al Limoncello
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$27.00
Battered lemon sole in a limoncello sauce with crab meat, spinach and roasted potato
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Poultry and Meat
Pollo Arrosto
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$20.00
Spiced roasted half chicken on the bone aus jus, asparagus and roasted potatoes
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Petto di Pollo
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$20.00
Sauteed chicken breast with smoked bacon, scallions and market mushrooms in a madeira sauce, roasted potatoes and spinach
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Scaloppine di Vitello
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$26.00
Veal scaloppine with porcini mushroom and arugula in a prosecco sauce, roasted potatoes
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Vitello alla Petroniana
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$26.00
Crispy veal with prosciutto and parmigiano, truffle cream sauce, spinach and roasted potatoes
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Agnello Scottadito
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$28.00
Grilled new zealand seasoned rack of lamb, broccoli rapa and roasted potatoes, aged balsamico
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Filetto di Manzo
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$34.00
Pan roasted 10 oz filet mignon, market mushrooms in a truffle aus jus sauce, asparagus wrapped with prosciutto, roasted potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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