Giovanni's Ristorante Prices in Victor, NY 14564
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bistecca al Calamari Fritti |
Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a buerre blanc sauce
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| Peperoni E Salsiccia |
Homemade garlic & mild red pepper sausage sauteed with sweet white onions and red & yellow peppers
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| Pizza Margherita |
Brick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil
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| Funghi alla Giovanni |
Char grilled portabello mushroom marinated in Italian herbs, olive oil and balsamic vinegar served on a bed of roasted garlic cream sauce
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| Insalata |
| Insalata alla Caesar |
Romaine lettuce topped with homemade croutons, shaved parmesano reggiano and giovannis caesar dressing served with grilled chicken breast served with grilled shirmp
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| Insalata Alla Toscana |
Char grilled boneless breast of chicken rested atop mixed greens with mandarin oranges, sun dried cherries, honey roasted pecans, fresh fruit & gorgonzola cheese with a house made raspberry vinaigret
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| Zuppe |
| Minestrone |
Homemade Italian vegetable soup
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| Brodo di Pollo |
A homemade light chicken broth & noodles
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| Pasta e Fagioli |
Homemade tuscan bean soup
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| Brodo Con Cappelletti |
Chicken broth with round meat & cheese filled ravioli
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| Pasta |
| All entrees are served with homemade bread & soup or salad. House made angel hair, linguine, tagliatelle or fettuccine served with your choice of sauce |
| Bolognese |
A meat & tomato sauce
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| Alfredo |
A rich blend of four cheeses, butter and cream
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| Pomodoro |
A mild tomato sauce
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| Pesto al Pomodoro |
Sweet basil, garlic, olive oil, pine nuts, parmesan cheese & tomato sauce
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| Linguine con Le Vongole |
House made linguine topped with little neck clams served with a delicate white wine, garlic, butter and parsley sauce
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| Manicotti |
Thin sheets of traditional and spinach pasta filled with ricotta, mozzarella & parmesan cheese topped with pomodoro and bolognese
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| Cannelloni di Pesce |
Thin sheets of spinach & tomato pasta filled with a cognac infused shrimp and scallop filling topped with a light shrimp and tomato bechamel
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| Cannelloni di Carne |
Thin sheets of homemade pasta filled with seasoned meats and imported cheeses topped with pomodoro or bolognese
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| Lasagne al Forno |
Thin sheets of pasta layered with meat, cheese and bechamel then baked to perfection
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| Gnocchi di Patate |
House made potato or spinach potato dumplings topped with bolognese, pomodoro, pesto pomodoro or alfredo sauce
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| Cappelletti alla Panna |
House made meat and cheese filled round ravioli topped with alfredo sauce
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| Ravioli |
House made meat or cheese filled ravioli topped with pomodoro or bolognese sauce
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| Cappelletti Verde Pesto |
House made meat and cheese filled round spinach ravioli topped with pesto sauce
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| Mezzaluna al Asiago |
Delicate house made half moon ravioli filled with pancetta, ricotta, mascarpone and spinach topped with an asiago tomato cream sauce
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| Scampi alla Giovanni |
Gulf shrimp sauteed in butter, white wine and garlic served over spinach linguine
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| Piatti Della Casa |
| All entrees are served with choice of soup or house salad, side of linguine, homemade bread |
| Piccata al Limone |
Provimi veal or tender breast of chicken sauteed in lemon, white wine, butter and parsley vitello pollo
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| Parmigiano |
Breaded Provimi veal or tender breast of chicken topped with pomodoro sauce and imported cheeses Vitello pollo
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| Milanese |
Provimi veal or boneless breast of chicken encrusted with pine nuts, parmesano regiano and Italian bread crumbs accented with a fresh lemon butter sauce.Vitello Pollo
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| Marsala |
Sauteed Provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala. Vitello pollo
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| Pollo Saltimbocca alla Romano |
Boneless breast of chicken topped with a thin slice of prosciutto di parma, sage and fontina cheese sauteed in a white wine sauce
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| Melanzane alla Parmigiana |
Lightly breaded golden brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano
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| Braciole di Manzo |
Thinly sliced beef tenderloin, rolled around prosciutto di parma garlic and parsley braised in a tomato mushroom sauce
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| Filetto alla Giovanni |
Char grilled petite filet mignon served with a potato & leek torta and asparagus topped with giovannis zip sauce
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| Pesce alla Francesca |
Michigan lake perch sauteed in lemon, white wine, caper and butter sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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