Giovanni's Ristorante Prices in Victor, NY 14564

4.8 based on 481 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Bistecca al Calamari Fritti  
Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a buerre blanc sauce
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Peperoni E Salsiccia  
Homemade garlic & mild red pepper sausage sauteed with sweet white onions and red & yellow peppers
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Pizza Margherita  
Brick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil
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Funghi alla Giovanni  
Char grilled portabello mushroom marinated in Italian herbs, olive oil and balsamic vinegar served on a bed of roasted garlic cream sauce
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Insalata
Insalata alla Caesar  
Romaine lettuce topped with homemade croutons, shaved parmesano reggiano and giovannis caesar dressing served with grilled chicken breast served with grilled shirmp
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Insalata Alla Toscana  
Char grilled boneless breast of chicken rested atop mixed greens with mandarin oranges, sun dried cherries, honey roasted pecans, fresh fruit & gorgonzola cheese with a house made raspberry vinaigret
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Zuppe
Minestrone  
Homemade Italian vegetable soup
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Brodo di Pollo  
A homemade light chicken broth & noodles
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Pasta e Fagioli  
Homemade tuscan bean soup
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Brodo Con Cappelletti  
Chicken broth with round meat & cheese filled ravioli
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Pasta
All entrees are served with homemade bread & soup or salad. House made angel hair, linguine, tagliatelle or fettuccine served with your choice of sauce
Bolognese  
A meat & tomato sauce
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Alfredo  
A rich blend of four cheeses, butter and cream
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Pomodoro  
A mild tomato sauce
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Pesto al Pomodoro  
Sweet basil, garlic, olive oil, pine nuts, parmesan cheese & tomato sauce
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Linguine con Le Vongole  
House made linguine topped with little neck clams served with a delicate white wine, garlic, butter and parsley sauce
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Manicotti  
Thin sheets of traditional and spinach pasta filled with ricotta, mozzarella & parmesan cheese topped with pomodoro and bolognese
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Cannelloni di Pesce  
Thin sheets of spinach & tomato pasta filled with a cognac infused shrimp and scallop filling topped with a light shrimp and tomato bechamel
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Cannelloni di Carne  
Thin sheets of homemade pasta filled with seasoned meats and imported cheeses topped with pomodoro or bolognese
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Lasagne al Forno  
Thin sheets of pasta layered with meat, cheese and bechamel then baked to perfection
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Gnocchi di Patate  
House made potato or spinach potato dumplings topped with bolognese, pomodoro, pesto pomodoro or alfredo sauce
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Cappelletti alla Panna  
House made meat and cheese filled round ravioli topped with alfredo sauce
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Ravioli  
House made meat or cheese filled ravioli topped with pomodoro or bolognese sauce
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Cappelletti Verde Pesto  
House made meat and cheese filled round spinach ravioli topped with pesto sauce
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Mezzaluna al Asiago  
Delicate house made half moon ravioli filled with pancetta, ricotta, mascarpone and spinach topped with an asiago tomato cream sauce
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Scampi alla Giovanni  
Gulf shrimp sauteed in butter, white wine and garlic served over spinach linguine
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Piatti Della Casa
All entrees are served with choice of soup or house salad, side of linguine, homemade bread
Piccata al Limone  
Provimi veal or tender breast of chicken sauteed in lemon, white wine, butter and parsley vitello pollo
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Parmigiano  
Breaded Provimi veal or tender breast of chicken topped with pomodoro sauce and imported cheeses Vitello pollo
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Milanese  
Provimi veal or boneless breast of chicken encrusted with pine nuts, parmesano regiano and Italian bread crumbs accented with a fresh lemon butter sauce.Vitello Pollo
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Marsala  
Sauteed Provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala. Vitello pollo
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Pollo Saltimbocca alla Romano  
Boneless breast of chicken topped with a thin slice of prosciutto di parma, sage and fontina cheese sauteed in a white wine sauce
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Melanzane alla Parmigiana  
Lightly breaded golden brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano
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Braciole di Manzo  
Thinly sliced beef tenderloin, rolled around prosciutto di parma garlic and parsley braised in a tomato mushroom sauce
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Filetto alla Giovanni  
Char grilled petite filet mignon served with a potato & leek torta and asparagus topped with giovannis zip sauce
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Pesce alla Francesca  
Michigan lake perch sauteed in lemon, white wine, caper and butter sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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