Giovanni's Taste Of Italy Prices in Jamestown, NC 27282
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi - Chilled Appetizers |
| Carpaccio Di Salmone | $10.95 |
house-cured salmon served with fresh fennel salad
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| Melon Prosciutto | $10.50 |
honeydew and cured Italian ham
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| Caprese Classica | $10.50 |
Italian buffalo milk mozzarella, fresh tomato and basil, lightly drizzled with extra virgin olive oil
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| Carpaccio Al Parmigiano | $11.50 |
thinly sliced raw beef, slivered artichokes and mushrooms
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| Gamberi | $8.95 |
shrimp cocktail
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| Antipasta Caldi - Hot Appetizers |
| Lumache Alla Carnacina | $10.95 |
snails - escargot - steamed with white wine, onions and tomatoes
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| Mozzarella Giovanni | $10.95 |
baked cheese logs with tomato meat sauce
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| Calamari Fritti | $11.95 |
fried squid
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| Vongole | $10.50 |
dozen fresh clams steamed with a butter garlic sauce
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| Cozze Marinara | $13.50 |
mussels steamed in a tomato, basil and garlic sauce with white wine
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| Brushetta Al Pomodoro | $6.95 |
Italian bread with diced tomatoes, fresh oregano, provolone cheese and extra virgin olive oil and garlic
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| Peperoni Arrostiti Alla Siciliana | $7.50 |
grilled sweet peppers marinated with garlic, extra virgin olive oil and spices, served chilled or warm
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| Vongole Marinara | $11.50 |
fresh baby clams steamed in light peeled tomato marinara sauce
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| Vongole Cassino | $10.95 |
fresh baby clams stuffed with seasonal bread crumbs and grated cheese, garlic and extra virgin olive oil
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| Cozze Verbi | $11.50 |
green lip mussels stuffed with seasonal breadcrumbs and grated cheese, garlic and extra virgin olive oil
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| Minestre - Soups |
| Minestrone | $5.50 |
Italian Vegetable Soup
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| Paste E Fagioli | $5.50 |
macaroni and bean soup
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| Zuppa Del Giorno | $5.50 |
soup of the day
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| Insalate - Salads |
| Insalata Cesare | $7.50 |
giovanni's Caesar salad
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| Insalata Di Noce E Gorgonzola | $7.95 |
radicchio, endive and butter lettuces with walnuts, gorgonzola cheese, red wine vinegar and extra virgin olive oil
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| Insalata All 'Italiana | $6.50 |
tomatoes, onions, cucumbers and spices in extra virgin olive oil and red wine vinegar
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| Vegetariani - Vegetarian |
| Linguini Primavera | $14.50 |
linguini topped with fresh vegetables, sauteed in a light peeled tomato sauce
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| Taglioni Puglia E Fieno Al Filetto Di Pomodoro | $14.50 |
green and white spaghetti topped with whole peeled tomato and fresh basil sauce
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| Melenzane Parmigiana | $14.50 |
sliced eggplant on a bed of tomato sauce and topped with mozzarella
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| Tutto Mare - Seafood |
| served with our house salad and pasta or vegetable |
| Sogliola Al Limone | $19.95 |
fillet of sole in lemon butter
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| Gamberi Parmigiana | $18.50 |
baked shrimp with meat sauce, mozzarella and Romano cheese
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| Gamberi Livornese all Giovanni | $19.50 |
shrimp scampi with a special touch
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| Aragosta | $24.95 |
broiled lobster tail
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| Conchiglie Al Vino Bianco | $19.95 |
sea scallops broiled in a light wine sauce
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| Beef |
| served with our house salad and pasta or vegetable |
| Lacerto Rossini | $23.50 |
filet mignon grilled then sauteed in a lemon white wine sauce with mushrooms
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| Lacerto E Aragosta | $34.50 |
filet mignon - 8oz - and lobster tail - 12oz - in lemon butter
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| Risotto - Rice |
| risotto is made with a special variety of imported Italian rice, it is made to order |
| Risotto Ai Frutti Di Mare | $21.50 |
Italian rice with shrimp, scallops, calamari, clams, white wine and parsley in a tomato sauce
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| Vitello - Veal |
| Scaloppine Alla Giovanni | $18.95 |
thinly sliced veal topped with ham, eggplant and mozzarella in a white wine sauce with mushrooms
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| Scaloppine Marsala | $18.95 |
thin veal in a marsala sauce with mushrooms
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| Scaloppine Piccata | $18.95 |
veal pounded thin in a lemon wine sauce with mushrooms and capers, if requested
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| Scalloppine Alla Siciliana | $17.95 |
spicy veal pounded in a sauce of mushrooms, red wine vinegar, garlic and red pepper
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| Rollatini | $19.95 |
veal stuffed with ham, ricotta and mushrooms in a tomato wine sauce with mushrooms
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| Scaloppine Pizzaiola | $17.95 |
veal filets sauteed with mushrooms and olives in a fresh peeled tomato sauce
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| Salt-Imbocca | $18.95 |
veal topped with ham and mozzarella in lightly spiced sauce in mushrooms
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| Vitello E Peperoni | $18.50 |
Italian style veal and pepper
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| Scaloppine Alla Anne Cone | $18.50 |
thin medallions of veal in a delightful dijon mustard sauce with mushrooms
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| Vitello Alla Parmigiana | $18.95 |
breaded veal baked with mozzarella and meat sauce
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| Pollo - Chicken |
| served with our house salad and pasta or vegetable |
| Pollo Alla Fricasse | $16.95 |
medallions of chicken sauteed with lemon and white wine served with mushrooms and Italian spice
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| Involtini Di Pollo | $18.95 |
chicken breast stuffed with ham and ricotta in a lemon white wine sauce with mushrooms
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| Salsicce E Petto Di Pollo | $18.50 |
Italian sausage and chicken in a spicy tomato and wine sauce with mushrooms
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| Pollo Fra Diavolo | $18.95 |
chicken breast with green peppers, mushrooms and onions in spicy tomato sauce
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| Pollo Alla Cacciatora | $17.50 |
chicken breast in a tomato-basil sauce with green olives, mushrooms and onions
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| Pollo Alla Elizabeth | $17.95 |
sauteed chicken breasts in sherry with green olives and mushrooms
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| Pollo Alla Parmigiana | $18.95 |
breaded chicken breast baked with tomato meat sauce and mozzarella cheese
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| Crostacei Con Pasta - Shellfish Over Linguini - Mariner's Style |
| served with our house salad and vegetable of the day |
| Linguini Alla Giovanni | $19.95 |
clams, mussels, scallops and shrimp in peeled tomato sauce over linguini
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| Linguini Con Calamari Alla Marinara | $17.95 |
linguini topped with squid in a marinara sauce
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| Linguini Con Salsa Di Gamberi | $18.95 |
linguini with mussels and clams in a marinara sauce
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| Linguini Con Cozze E Vongole - White or Red | $18.95 |
linguini with mussels and clams in a marinara sauce
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| Linguini Con Aragosta O Gamberi Fra Diavlo | $25.50 |
lobster tail or jumbo shrimp with clams in a spicy peeled tomato sauce over linguini
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| Linguini Con Vongole | $18.95 |
linguini with clams in a white wine or red sauce
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| Zuppa De Pesce Alla Giovanni - For Two | $38.00 |
clams, mussels, shrimp, scallops and lobster in a peeled tomato sauce over linguini
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| Pasta |
| our pasta dishes are served ala carte, pasta dishes may be divide among two or more as an appetizer |
| Fettuccine Giovanni | $11.95 |
fettuccine noodles, tomato meat ragu sauce
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| Fettuccine Alfredo | $11.95 |
the classic, prepared with green or white pasta
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| Fettuccine Al Salmone Affumicat |
fettuccine with smoked salmon
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| Gnocchi Al Ragu | $12.95 |
homemade potato dumplings in a tomato sauce
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| Tortelloni Alla Panna | $12.95 |
large stuffed tri-colored pasta in a creamy cheese sauce
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| Parpadelle Alla Romano | $10.50 |
squares of homemade pasta in a ragu sauce
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| Spaghetti Carbonara | $11.95 |
spaghetti cooked with pancetta and spring onions in a creamy sauce
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| Rigatoni Alla Giovanni | $12.50 |
rigatoni-prepared with care and giovanni's special sauce
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| Capelli D' Angelo Ai Funchi Portobello | $12.95 |
angel hair with portobello mushrooms and a delightful sauce
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| Lasagna | $11.95 |
layers of pasta and cheese in tomato sauce
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| Manicotti | $11.95 |
cheese stuffed crepes baked with meat sauce
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| Lobster Ravioli | $15.95 |
fresh lobster filled pasta in a light pink sauce
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| Quill | $11.95 |
shaped pasta with peppers, tomato, pancetta, olives, capers, basil and portabello mushrooms
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| Spaghetti Salsicce | $14.50 |
Italian sausage in a rich tomato meat sauce served over spaghetti
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| Capelli D' Angelo |
angel hair pasta, and style priced according to style
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| Dalla Griglia |
| from the grille, served with our hosue salad and pasta or vegetables |
| Pesce Spada Al Salmoriglio | $21.50 |
swordfish brushed with extra virgin olive oil, fresh oregano and lemon juice
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| Costolette Di Agnello Scotadito | $23.95 |
rack of lamb with rosemary, extra virgin olive oil and cracked pepper
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| La Fiorentina | $21.00 |
the specialty florence, a t-bone steak -14 oz with cracked black pepper and extra virgin olive oil, served together with a special salad and giovanni's touch
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| Costoletta Di Vitello | $24.50 |
naturally raised lion veal chop grilled top perfection with essence of sage
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| Lacerto Con Gamberi Alla Griglia | $26.50 |
combination of filet mignon and jumbo shrimp grilled to perfection, as you request
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| Salmon Al Funchetto Alla Griglia | $18.95 |
grilled salmon with mushrooms, pimiento, onion and giovanni's special sauce
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| Child's Menu |
| Lasagna | $6.50 |
layers of pasta and cheese in a tomato sauce
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| Angel Hair |
any style priced according to style
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| Fettuccine Alfredo | $6.50 |
the classic, prepared with green or white pasta
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| Chicken Parmigiana | $7.50 |
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| Shrimp Parmigiana or Fried Shrimp | $9.50 |
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| By the Glass - White Wine |
| Conundrum Proprietary White Wine 2004, California | $10.50 |
aromas of peach-apricot, honeysuckle and lemon-lime zest excel, flavors include apricot, green melon, pear, tropical fruit and spciy vanilla, conundrum has a lush, creamy texture with lingering notes
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| Kendall-Jackson Chardonnay Vinters' Reserve 2004, California | $6.00 |
aromas of peach, green apple, ripe and red apple, citrus and tropical fruit layered with butterscotch and subtle toasty oak, lush and rich yet dry with balanced acidity
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| Kendall - Jackson Grand Reserve Chardonnay 2004, California | $8.50 |
lush and tropical with bright citrus notes and ripe apple flavors, sur lic aged, and beautifully balanced, this chardonnay is richly layered with elegance and a creamy texture
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| Shelton Riesling 2004, Yadkin Valley | $5.75 |
clean and crisp, displaying green-apple and pear flavors, this lightly sweet wine has a bright acidity and a lingering apricot finish
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| Alois Lageder Pinot Grigio 2004, Alto Adige | $8.00 |
brilliant straw yellow color with a green shimmer, a pronounced and expressive aroma with flowery and somewhat spicy notes, rich with a slight smokiness at the back and good, fresh finish
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| Beringer White Zinfandel 2004, California | $4.50 |
fresh aromas and flavors of summer berries, citrus and honeydew melon provide for a refreshing and slightly sweet finish
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| Malanzas Creek Sauvignon Blanc 2004, Sonoma Country | $8.00 |
soft floral notes, a hint of lemon, and clean summer air and followed by bright, yet complex, fruit flavor, citrus fruit prevails, leading with pink grapefruit and bright yellow lemon
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| Bottini Pinot Grigio 2004, Trentino | $7.00 |
an elegant bouguet leads to delicate white fruit flavors, a crisp, clean texture with super acidity and a slightly nutty finish
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| By the Glass - Red Wine |
| Beringer Appellation Collection Cabernet Sauvignon 2001, Knights Valley | $12.00 |
bright cherry fruit with sweet vanilla oak and pie spice aromas, a full mouth of fruit that is sweet, round, complex and is supported by nice acidity and supple ripe tannins
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| Luna Merlot 2001, Napa Valley | $12.00 |
full bodies with rich mouthfeel, moderate tannins, and deep color accentuating the taste of black currant, plum, blueberry, and spicy oak
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| St. Francis Cabernet Sauvignon 2002, Sonoma Country | $8.50 |
refined and intense, exhibiting juicy fruit, plum tannins and deep, rich color, well-balanced with velvety tannins that allow the wine to evolve into a silky, elegant finish
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| Francis Coppola Diamond Merlot 2003, California | $7.50 |
enticing aromas of ripe blackberry, currant and spice introduce succelent flavors of dark juicy plums, crushed blackberry and sweet vanilla followed by round, injurious tannins
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| Penfolds Thomas Hyland Shiraz 2003, South Australia | $7.00 |
a richly fragrant aroma of dark stone fruits, chocolate, and exotic spices, juicy and plum fruits, and blackberries on the palate
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| Renwood Old Wines Zinfandel 2002. Amador Country | $7.00 |
a complex bouquet with blackberries, plums, chocolate and spice, the flavor is long and lush with ripe fruit, spices, velvet tannins and a succulent finish
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| Rocca Della Macie Chianti Classico 2003, Tuscany | $6.50 |
intense, mature fruit aroma, with bright ruby-red color, a rich and well-structured wine, with lush berry fruit flavors
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| Brancott Pinot Nior, Marlbovough, New Zealand | $6.00 |
ripe aromas of blackberries, black plum and spice lead into flavors of sweet dark fruit which are well-balanced with savory complexities and spicy oak
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| Sparkling Wine |
| 25 Moet and Chandon Dom Perignon 1998, Epernay | $170.00 |
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| 26 Perrier Jonet Fleur De Champagne 1996. Epernay | $140.00 |
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| 24 Moet and Chandon White Star, NV, Epernay | $65.00 |
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| 21 Domaine Chandon Riche, NV, California | $20.00 |
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| 23 Campagnola Prosecco, Italy | $18.00 |
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| 22 Korbel Brut NY, California | $6.00 |
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| Italian - White Wine |
| 35 Santa Margherita Pinot Grigio 2004, Veneto | $44.00 |
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| 31 Ca' Montini Pinot Grigio 2004, Trentino | $32.00 |
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| 36 Alois Lageder Pinot Grigio 2004, Alto Adige | $31.00 |
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| 32 Bollini Pinot Grigio 2004, Trentino | $27.00 |
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| 33 Santa Margherita Chardonnay 2004, Trentino | $25.00 |
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| 34 Inama Soave Classico 2003, Veneto | $24.00 |
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| International - White Wine - Chardonnay |
| 100 Mer Soleil 2003, Central Coast | $65.00 |
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| 104 Grgich Hills 2002, Napa Valley | $52.00 |
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| 99 Stag's Leap Wine Cellars 2004, Napa Valley | $45.00 |
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| 136 Louis Jadot Pouilly-Fuisse 2004, Burgundy, France | $37.00 |
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| 101 Sonoma Cutrer 2004, Russian River | $33.00 |
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| 106 Kendall - Jackson Grand Reserve 2004, Sonoma, Napa Monterey Counties | $33.00 |
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| 103 La Crema 2004, Sonoma Coast |
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| 102 'Steele Cuvee' 2003, California | $30.00 |
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| 105 Cambria Katherine's Vineyards 2004, Santa Maria Valley | $29.00 |
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| 107 Kendall-Jackson Vintners' Reserve 2004, California | $23.00 |
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| Sanrignon Blane |
| Cakebread 2004, Napa Valley | $42.00 |
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| Frog's Leap 2004, Napa Valley | $32.00 |
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| Matanzas Creek 2004, Sonoma Country | $31.00 |
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| Ferrari-Carano Fume Blanc 2004, Sonoma Country | $27.00 |
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| Light, Fruity White Wines - Semi Dry |
| Couundrum Proprietary White Wine 2004, California | $38.00 |
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| Chateau Ste. Michelle Cold Creek Vineyard Riesling 2004, Columbia Valley | $26.00 |
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| Shelton Riesling 2004, Yadkin Valley | $20.00 |
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| Beringer White Zinfandel 2004, California | $17.00 |
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| Italian - Red Wine - Piemonte |
| 207 Mickele Chiarlo Barolo 2000 | $73.00 |
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| 209 Ceretto Zonehera Barolo 2000 | $62.00 |
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| 203 Travaglini Gattinara 2000 | $54.00 |
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| 211 Marchesi Di Gresy Martinenga Barbaresco | $45.00 |
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| 206 Michele Chiarlo Le Orme Barbera D' Asti 2002 | $24.00 |
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| Italian - Red Wine -Veneto |
| 224 Masi Costasera Amarone Classic 2002 | $76.00 |
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| 220 Satori D' Verona Amarone 1998 | $48.00 |
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| Secco-Bertani Valpantena Ripasso | $32.00 |
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| Italian - Red Wine - Toscana |
| 257 Nardi Brunello Di Montalcino 1999 | $99.00 |
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| 395 San Guido Guidalberto 2001 | $90.00 |
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| 248 Ruffino Chianti Classico Riserva Ducale Gold Label 2000 | $71.00 |
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| 249 Antinori Tenute Marchesi Chianti Classic Riserva 1999 | $68.00 |
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| 247 Ruffino Chianti Classico Riserva Ducale 2001 | $42.00 |
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| 372 Antinori Toscana 2002 | $36.00 |
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| 254 Castello Banfi Chianti Classico Riserva 2001 | $28.00 |
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| 241 Rocca Della Macie Chianti Classico 2003 | $25.00 |
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| International - Red Wine Cabernet Sauvignon |
| 321 Cayntus Vineyards Special Selection 2002, Napa Valley | $170.00 |
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| 376 Silver Oak 2001, Napa Valley | $145.00 |
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| 320 Chateau St. Jean Cinq Cepages 2001, Sonoma Country | $100.00 |
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| 335 Silver Oak 2003, Alexander Valley | $90.00 |
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| 302 Stag's Leap Wine Cellars Artemis 2002, Napa Valley | $70.00 |
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| Jordan 2000, Alexander Valley | $68.00 |
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| Chateau Simard 1995, St. Emilion, Bordeaux | $51.00 |
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| Chateau Montelena 2001, Napa Valley | $50.00 |
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| Beringer Appellation Collection 2001, Knights Valley | $47.00 |
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| Robert Mondavi 2001, Napa Valley | $42.00 |
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| Kendall Jackson Grand Reserve 2002, California | $40.00 |
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| St Francis 2002, Sonoma County | $35.00 |
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| J. Lohr Seven Oaks Estates 2003, Paso Rebies | $28.00 |
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| Liberty School 2003, California | $25.00 |
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| International Red Wine - Merlot |
| Duckhorn 2002, Napa Valley | $75.00 |
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| Stags Leap Winery 2002, Napa Valley | $50.00 |
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| Lina 2001, Napap Valley | $47.00 |
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| Francisan Oakville Estate 2002, Napa Valley | $39.00 |
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| Rodney Strong 2001, Sonoma County | $32.00 |
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| Francis Coppola Diamond 2003, California | $29.00 |
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| International Red Wine - Zinfandel |
| Steele Dupratt Vineyard Old Vines 2000, Mendocino | $32.00 |
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| Ridge Three Valleys 2003, Sonoma County | $30.00 |
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| Renwood Old Vines 2002, Amador County | $27.00 |
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| International Red Wine - Pinot Noir |
| Saintsbury 2003, Carneros | $41.00 |
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| Hartford 2004, Sonoma Coast | $40.00 |
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| Steele 2004, Carneros | $34.00 |
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| Brancott 2003, Monterey | $23.00 |
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| International Red Wine - Additional Red Wine |
| Penfolds RWT 2202, Barossa Valley | $120.00 |
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| Altamura Saugiovese 2000, Napap Valley | $110.00 |
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| Luna Canto 2000, Napa Valley | $60.00 |
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| Penfolds Kalimna Shiraz Bin 28 2002, South Australia | $43.00 |
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| Ferrari-Carano Sienna 2001, Sonoma County | $40.00 |
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| Penfolds Bin 389 Cabernet-Shiraz 2002, South Australia | $37.00 |
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| Penfolds Thomas Hyland Shiraz 2003, Australia | $27.00 |
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| International Red Wine - Dessert Wines and Ports |
| Fonseca Bin 27 Port | $5.75 |
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| Taylor Fladgate 20 Yar Old Tawny Port | $12.00 |
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| Michele Chiarlo 'Nivole' Moscato D'Asti | $18.00 |
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| Beer - Premium Imported and Domestic |
| Carona Extra | $3.50 |
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| Amstel Light | $3.50 |
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| Peroni | $3.50 |
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| Sam Adams Boston Lager | $3.50 |
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| Corona Light | $3.50 |
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| Moretti | $3.50 |
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| Pilsner Urquell | $3.50 |
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| Newcastle Brown Me | $3.50 |
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| Heineken | $3.50 |
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| Sierra Nevada Pale Ale | $3.50 |
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| Clausthanler | $3.50 |
nonalcoholic
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| Beer - Domestic |
| Michelob Ultra | $2.75 |
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| Budweiser | $2.75 |
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| Michelob Light | $2.75 |
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| Bud Light | $2.75 |
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| Miller Light | $2.75 |
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| Coors Light | $2.75 |
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| Aqua |
| Panna | $3.50 |
non sparkling
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| San Pellegrino | $3.50 |
sparkling
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|
| San Pellegrino | $5.50 |
sparkling
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|
| Yoss | $4.25 |
non sparkling
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price