Giulio's Prices in Tappan, NY 10983
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $11.00 |
Served with traditional pomodoro sauce or fra diavolo
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| Fried Calamari Giulios Style | $11.00 |
Served with hot & sweet peppers, capers & goat cheese with balsamic vinaigrette
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| Grilled Portobello Mushroom | $11.00 |
With artichoke hearts over greens with balsamic reduction
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| Clams Oreganata | $12.00 |
White wine, butter, garlic & bread crumbs
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| Clams Casino | $12.00 |
Garlic, roasted peppers, bread crumbs & bacon
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| Martini Shrimp | $15.00 |
Panko crusted & served with vermouth sauce & green olives
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| Mussels Scampi | $12.00 |
New zealand mussels with white wine & garlic
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| Spiedini alla Romano | $9.00 |
Layers of bread & mozzarella fried & served with anchovy & capers in light brown sauce
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| Salads |
| Giulios Salad | $10.00 |
Baby greens, asian pears, candied walnuts & gorgonzola cheese with honey sherry vinaigrette
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| Tri-Color Salad | $9.00 |
Classic combination of endive, radicchio & arugula with extra virgin olive oil & balsamic vinegar
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| Mediterranean Salad | $10.00 |
Spinach, arugula & tomato with extra virgin olive oil topped with feta cheese & olives
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| Beet Salad | $10.00 |
Roasted red beets & gorgonzola cheese with extra virgin olive oil & endive
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| Caesar Salad | $9.00 |
Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing & shaved reggiano cheese
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| Entrees |
| Penne Mistico | $18.00 |
Swiss chard, onions & feta with extra virgin olive oil & garlic
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| Tortellini Maria | $20.00 |
Tricolor tortellini, mushrooms, pancetta & peas in a pink sauce
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| Linguini with White Clam Sauce | $22.00 |
Little neck clams with olive oil, butter, garlic & basil
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| Rigatoni Bolognese | $19.00 |
Rigatoni with house-made meat sauce & a touch of cream
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| Eggplant Parmesan | $18.00 |
Francese style sauteed eggplant with marinara & mozzarella over linguini
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| Salmon Viviana | $24.00 |
Sauteed salmon filet with champagne & white grapes
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| Sea Scallops Francaise | $30.00 |
White wine, lemon & butter
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| Sea Scallops Francese | $28.00 |
White wine, lemon & butter
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| Branzini Bianca | $25.00 |
Sauteed with white wine & garlic over spinach
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| Zuppa di Pesce | $32.00 |
Lobster, clams, sea scallops, mussels, shrimp & calamari over linguini in marinara sauce
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| Lobster & Shrimp Risotto | $29.00 |
Lobster tail & shrimp over risotto in marechiara sauce light tomato sauce
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| Tilapia Piccata | $25.00 |
Sauteed tilapia filet with white wine, lemon & capers
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| Veal Valdostana | $30.00 |
Veal cutlet stuffed wtih fontina cheese, prosciutto & fresh herbs with francaise sauce
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| Filet Mignon a la Cognac | $38.00 |
Cognac cream sauce with shitake mushroom & gorgonzola with a touch of truffle oil
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| Skirt Steak Contadina | $26.00 |
Peppers, oninos & mushrooms in veal stock reduction topped with sliced home fries
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| Stuffed Pork Chop | $26.00 |
Pork chop stuffed with fontina cheese, mushrooms, spinach & prosciutto
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| Chicken Scarpariello | $21.00 |
Sauteed chicken tenders with sweet sausage, white wine, garlic & rosemary
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| Chicken Leonardo | $24.00 |
Chicken rollatini with prosciutto & mozzarella in a marsala mushroom sauce
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| Chicken or Veal Parmesan | $20.00 - $24.00 |
Breaded cutlet with cheese topping & marinara sauce over linguini
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| Chicken or Veal Milanese | $20.00 - $24.00 |
Breaded cutlet topped with baby arugula, cherry tomatoes & red onion with extra virgin olive oil
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| Grilled Flatbread Pizzas |
| Margherita | $11.00 |
Fresh diced tomatoes, mozzarella & fresh basil
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| Three Cheese | $11.00 |
Fresh diced tomatoes with three-cheese medley of mozzarella, fontina & parmesan
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| Eggplant | $11.00 |
Fresh diced tomatoes, mozzarella & eggplant
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| Bolognese | $12.00 |
House-made meat sauce with a touch of cream & mozzarella
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| Chorizo | $11.00 |
Fresh diced tomatoes, slightly spicy sausage, onion, spinach & mozzarella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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