Giulio's Menu and Prices

4.3 based on 92 votes
Giulio's menu

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Appetizers
Fried Calamari
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$11.00
Served with traditional pomodoro sauce or fra diavolo
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Fried Calamari Giulio’s Style
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$11.00
Served with hot & sweet peppers, capers & goat cheese with balsamic vinaigrette
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Grilled Portobello Mushroom
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$11.00
With artichoke hearts over greens with balsamic reduction
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Clams Oreganata
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$12.00
White wine, butter, garlic & bread crumbs
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Clams Casino
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$12.00
Garlic, roasted peppers, bread crumbs & bacon
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Martini Shrimp
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$15.00
Panko crusted & served with vermouth sauce & green olives
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Mussels Scampi
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$12.00
New zealand mussels with white wine & garlic
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Spiedini alla Romano
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$9.00
Layers of bread & mozzarella fried & served with anchovy & capers in light brown sauce
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Salads
Giulio’s Salad
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$10.00
Baby greens, asian pears, candied walnuts & gorgonzola cheese with honey sherry vinaigrette
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Tri-Color Salad
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$9.00
Classic combination of endive, radicchio & arugula with extra virgin olive oil & balsamic vinegar
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Mediterranean Salad
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$10.00
Spinach, arugula & tomato with extra virgin olive oil topped with feta cheese & olives
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Beet Salad
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$10.00
Roasted red beets & gorgonzola cheese with extra virgin olive oil & endive
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Caesar Salad
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$9.00
Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing & shaved reggiano cheese
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Entrees
Penne Mistico
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$18.00
Swiss chard, onions & feta with extra virgin olive oil & garlic
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Tortellini Maria
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$20.00
Tricolor tortellini, mushrooms, pancetta & peas in a pink sauce
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Linguini with White Clam Sauce
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$22.00
Little neck clams with olive oil, butter, garlic & basil
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Rigatoni Bolognese
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$19.00
Rigatoni with house-made meat sauce & a touch of cream
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Eggplant Parmesan
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$18.00
Francese style sauteed eggplant with marinara & mozzarella over linguini
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Salmon Viviana
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$24.00
Sauteed salmon filet with champagne & white grapes
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Sea Scallops Francaise
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$30.00
White wine, lemon & butter
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Sea Scallops Francese
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$28.00
White wine, lemon & butter
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Branzini Bianca
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$25.00
Sauteed with white wine & garlic over spinach
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Zuppa di Pesce
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$32.00
Lobster, clams, sea scallops, mussels, shrimp & calamari over linguini in marinara sauce
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Lobster & Shrimp Risotto
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$29.00
Lobster tail & shrimp over risotto in marechiara sauce light tomato sauce
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Tilapia Piccata
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$25.00
Sauteed tilapia filet with white wine, lemon & capers
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Veal Valdostana
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$30.00
Veal cutlet stuffed wtih fontina cheese, prosciutto & fresh herbs with francaise sauce
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Filet Mignon a la Cognac
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$38.00
Cognac cream sauce with shitake mushroom & gorgonzola with a touch of truffle oil
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Skirt Steak Contadina
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$26.00
Peppers, oninos & mushrooms in veal stock reduction topped with sliced home fries
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Stuffed Pork Chop
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$26.00
Pork chop stuffed with fontina cheese, mushrooms, spinach & prosciutto
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Chicken Scarpariello
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$21.00
Sauteed chicken tenders with sweet sausage, white wine, garlic & rosemary
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Chicken Leonardo
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$24.00
Chicken rollatini with prosciutto & mozzarella in a marsala mushroom sauce
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Chicken or Veal Parmesan
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$20.00 - $24.00
Breaded cutlet with cheese topping & marinara sauce over linguini
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Chicken or Veal Milanese
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$20.00 - $24.00
Breaded cutlet topped with baby arugula, cherry tomatoes & red onion with extra virgin olive oil
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Grilled Flatbread Pizzas
Margherita
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$11.00
Fresh diced tomatoes, mozzarella & fresh basil
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Three Cheese
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$11.00
Fresh diced tomatoes with three-cheese medley of mozzarella, fontina & parmesan
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Eggplant
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$11.00
Fresh diced tomatoes, mozzarella & eggplant
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Bolognese
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$12.00
House-made meat sauce with a touch of cream & mozzarella
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Chorizo
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$11.00
Fresh diced tomatoes, slightly spicy sausage, onion, spinach & mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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