Giuseppe Restaurant Prices in Haledon, NJ 07508
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Rustici |
| Pasta e Fagioli | $9.00 |
Our signature pasta & fagioli with tubettini
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| Caprese | $10.00 |
Fior di latte mozzarella and ripe tomatoes, basil emulsion.
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| Salsicce e Peperoni | $12.00 |
Sauteed sausage and italian hot peppers in a tomato basil garlic sauce
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| Asparagi e Uovo | $12.00 |
Warm asparagus in butter truffle sauce, soft egg, parmigiano
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| Carpaccio di Manzo | $14.00 |
Beef carpaccio with roasted peppers, caramelized onions and goat cheese, basil reduction
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| Speck della Valtellina | $12.00 |
Speck smoked cured prosciutto, garlic bruschetta, parmigiano, truffle honey dressing
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| Antipasto Misto | $16.00 |
Fior di latte mozzarella, prosciutto di parma, speck, roasted peppers, marinated eggplant and zucchine
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| Antipasti di Mare |
| Ostriche | $2.50 |
Blue point oyster with traditional garnish. Min. 4
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| Calamari Fritti | $12.00 |
Golden fried domestic calamari, spicy tomato sauce
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| Cozze e Vongole | $13.00 |
Prince edward mussels sauteed with littleneck clams, spicy tomato sauce
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| Calamari Attufati | $13.00 |
Braised calamari with gaeta olives, capers and potatoes in a spicy tomato sauce
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| Tortine di Granchio | $13.00 |
Pan fried lump crab cakes, arugula and fennel salad, mustard sauce
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| Gamberi Impanati | $13.00 |
Panko wild shrimp, double smoked bacon, green peppercorn and scallions in a chardonnay sauce
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| Tonno Scottato | $14.00 |
Cajun crusted rare ahi tuna, potato, string beans and tomato salad spicy lime vinaigrette
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| Insalata di Polpo | $14.00 |
Steamed octopus salad, grape tomatoes, gaeta olives, cannellini beans, red radish and celery, vinaigrette
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| Cappesante e Speck | $14.00 |
Seared diver scallops wrapped in speck , eggplant caponata, balsamic reduction
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| Antipasti di Vegetali |
| Funghetti Trifolati | $8.00 |
Sauteed market mushrooms garlic oil with or without cherry peppers
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| Caponata di Melanzane | $8.00 |
A sweet and sour eggplant caponata, room temperature
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| Broccoletti in Padella | $10.00 |
Broccoli rapa sauteed with garlic,oil and a touch of peperoncino
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| Vegetali in Scapece | $10.00 |
Eggplant, zucchine, roasted peppers and artichokes, in a mint vinegar dressing room temperature
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| Salads |
| Fagiolini e Rape | $12.00 |
French string beans, beets, goat cheese and tomato, raspberry dressing
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| Lattuga e Pere | $10.00 |
Julienned hearts of romaine, walnuts, pears and gorgonzola cheese, vinaigrette
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| Tricolore | $10.00 |
Radicchio, endive, arugula, apples, walnuts & parmigiano, vinaigrette
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| Insalata di Ciavattoni | $10.00 |
Organic grape tomatoes, butter beans , pitted gaeta olives, arugula,red onions and celery, vinaigrette
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| Le Paste di Casa |
| Ask your waiter for whole wheat and gluten free |
| Fettuccine | $19.00 - $13.00 |
Homemade fettuccine with our signature bolognese sauce, veal, pork and beef
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| Ravioli di Vitello | $19.00 - $13.00 |
Homemade ravioli filled with roasted veal and mushroom, truffle scented parmigiano cream sauce.
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| Gnocchi con funghi Porcini | $19.00 - $13.00 |
Potato gnocchi with porcini mushroom and crumbled sausage, tomato basil sauce, parmigiano reggiano
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| Bucatini Carbonari | $19.00 - $13.00 |
Bucatini with speck and zucchine in a carbonara sauce. Egg, black pepper and parmigiano, truffle oil
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| Spaghetti Amatriciana | $19.00 - $13.00 |
Spaghetti with slow braised onions and pancetta in a tomato sauce, romano cheese
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| Linguine Violetta | $22.00 - $13.00 |
Linguine with caramelized onions, roasted eggplant and shrimp in a spicy tomato basil sauce
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| Orecchiette con Spuntature | $19.00 - $13.00 |
Orecchiette with slow braised baby back ribs in a tomato sauce, aged ricotta
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| Tonnarelli | $22.00 - $13.00 |
Homemade linguine with smoked bacon, shrimp and market mushroom in a white vodka sauce
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| Spaghetti ai Frutti di Mare | $22.00 - $13.00 |
Spaghetti with mussels, clams and calamari in a authentic marinara sauce
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| Lasagna Romana | $18.00 |
Baked meat lasagna with fior di latte mozzarella
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| Potatoes |
| Patate Fritte | $6.00 |
French fries, spicy fries or truffle fries
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| Patate Olio e Pepe | $6.00 |
Smashed potatoes with extra virgin olive oil and black pepper
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| Seafood |
| Salmone alla Piastra | $27.00 |
Seared Scottish salmon , basil emulsion, asparagus and roasted potatoes
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| Zuppetta di Pescatrice | $27.00 |
Monk fish with littleneck clams, cannellini beans and peeled tomatoes, wilted arugula
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| Cappesante al Balsamico | $28.00 |
Seared diver scallops, bacon and shallots in a aged balsamic sauce, asparagus and roasted potatoes
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| Tonno con Caponata | $28.00 |
Seared Ahi tuna, eggplant caponata, roasted potato, tomato bruschetta
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| Polpo alla Griglia | $28.00 |
Grilled octopus, lemon herbs vinaigrette, cannellini beans uccelletto
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| Sogliola al Limoncello | $27.00 |
Battered lemon sole in a limoncello sauce with crab meat, spinach and roasted potato
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| Poultry and Meat |
| Pollo Arrosto | $20.00 |
Spiced roasted half chicken on the bone aus jus, asparagus and roasted potatoes
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| Petto di Pollo | $20.00 |
Sauteed chicken breast with smoked bacon, scallions and market mushrooms in a madeira sauce, roasted potatoes and spinach
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| Scaloppine di Vitello | $26.00 |
Veal scaloppine with porcini mushroom and arugula in a prosecco sauce, roasted potatoes
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| Vitello alla Petroniana | $26.00 |
Crispy veal with prosciutto and parmigiano, truffle cream sauce, spinach and roasted potatoes
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| Agnello Scottadito | $28.00 |
Grilled new zealand seasoned rack of lamb, broccoli rapa and roasted potatoes, aged balsamico
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| Filetto di Manzo | $34.00 |
Pan roasted 10 oz filet mignon, market mushrooms in a truffle aus jus sauce, asparagus wrapped with prosciutto, roasted potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price