Golden Mast Prices in Okauchee, WI 53069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lakeside Breakfast Specialties |
| Okauchee Bay Breakfast Platter | $13.50 |
An all American Breakfast Platter served with two eggs prepared to your liking, two pieces of bacon, Weissgerber sausage, and fried potatoes.
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| Stumpy Bay Skillet | $13.50 |
Blend of eggs, hash browns, cheese, onions, peppers, mushrooms, sausage, ham, and bacon served in a skillet.
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| Seafood Omelet | $16.50 |
Sweet crabmeat, sliced shrimp, scallops with herbs, lobster meat and mixed cheeses, topped with Newburg Sauce, served with pan fried potatoes.
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| Western Style Omelet | $16.50 |
Diced peppers, onions, and tomatoes. Slices of smoked pork loin, cheddar & American cheese, topped with zesty tomato salsa, served with pan-fried potatoes.
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| Eggs Benedict | $17.50 |
Your choice of medallions of beef tenderloin, smoked pork loin, Or schnitzel natur, topped with poached egg and hollandaise sauce.
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| Golden Mast Sunrise | $17.50 |
Our famous wiener schnitzel topped with golden eggs and served With pan-fried spaetzle.
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| Shoreline Dinners |
| Served with soup or salad - Champagne, Juice & Coffee & a Visit to our dessert table |
| Walleye | $19.95 |
10 oz. Delicate flaky fillet from cool Canadian waters
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| Chicken Gabrielle | $20.75 |
Tenderloins of chicken a light almond crust, served with angel hair pasta and beurre blanc sauce.
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| Filet Mignon (7 oz) | $22.50 |
Certified Hereford Beef, done to your liking, served with mushrooms.
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| Prime Rib of Beef (12 oz) | $23.50 |
Moist, succulent Prime Rib, well seasoned and slow roasted
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| Roasted Duckling | $24.50 |
A half duck prepared moist and crisp. Served naturally with wild rice.
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| Lobster Tail (8 oz) | $29.50 |
Flaky white, sweet meat, from South African waters.
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| Dockside Lunch Selections |
| Served with a bakery basket only. |
| Hideaway Melt | $9.95 |
Sliced smoked pork loin topped with Swiss cheese served on a hoagie bun with steak fries.
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| Mast Burger | $10.95 |
Choice ground beef, prepared to your liking. With bacon, havarti cheese, lettuce, tomato, and onion. Served with steak fries.
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| Prime Rib Sandwich | $12.95 |
Prime Rib sliced and served open face on a hoagie bun with sautéed onions, horseradish cream sauce, and steak fries.
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| Caesar Entree Salad | $14.00 |
Crisp romaine tossed in our house Caesar dressing, parmesan cheese, black olives, tomatoes, anchovies and croutons. Topped with your choice of flat iron steak, chicken, or shrimp.
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| Mediterranean Chop | $15.95 |
Crisp iceberg lettuce, tossed with grilled chicken, smoked ham, Swiss cheese, tomatoes, green olives, artichoke hearts and Italian vinaigrette.
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| Small Plates & Appetizers |
| Stuffed Mushrooms | $9.95 |
Mushroom caps, Brie cheese & pecans, served on cranberry orange sauce
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| Calamari | $10.75 |
Rings, lightly fried & seasoned, Served with a zesty marinara
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| Lamb Chop Minis | $11.50 |
Rosemary Mustard encrusted, Grilled medium, Three cheese risotto.
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| Short Rib | $10.50 |
Marinated boneless prime short rib, baked with a demi glaze, garlic mashed
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| Steak & Shrimp Skewer | $11.00 |
Grilled shrimp & zesty grilled tenderloin Three cheese risotto, au jus.
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| Ahi Tuna | $12.00 |
Seared rare, with seaweed , wasabi & ginger
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| Shrimp Cocktail | $11.95 |
4 jumbo shrimp, classic zesty sauce
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| Fried Perch Fillets | $12.00 |
Lightly breaded & fried, served with Remoulade dipping sauce.
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| Steamed Mussels | $12.50 |
10 oz. Fresh, Meaty mussels, steamed in butter, shallots, wine & seasonings
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| Southern Shrimp Bowl | $15.95 |
Original New Orleans Barbeque recipe. 1/2 lb of finger lickin peel-n-eat shrimp
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| Escargot (8) | $12.00 |
Classically prepared, seared in rich garlic butter, bread for dipping
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| Lobster Strudel | $12.50 |
Lobster, gorgonzola, & garlic. Baked in puff pastry, served with lobster cream sauce.
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| Elk Medallions (2) | $15.50 |
Seared elk tenderloin & scallop peppercorn shallot sauce & mashed potato
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| Baked French Onion Soup | $7.50 |
Rich onion broth, seasoned croutons, Melted Swiss cheese.
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| Just for Snackin |
| Okauchee lake Pretzel | $9.50 |
Just right for 2-3 people Mustard & cheese dipping sauces
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| Loaded French Fries | $9.50 |
Sour cream & chive fries, cheese, bacon
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| Artichoke & Spinach Dip | $10.50 |
Sizzling hot, three cheeses, & crustinis
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| Classic Flat Breads |
| Homemade crispy crust |
| French Style | $12.00 |
Bacon, onion, crème fraiche & parmesan
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| Italian Style | $12.00 |
Tomato, onion, olives, blue cheese & mozz
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| Sandwiches - Burgers - Paninis |
| All served with sour cream onion fries & a pickle |
| Stumpy Bay Steak Sandwich | $13.50 |
Sliced beef tenderloin on an onion roll, sauteed onions & sour cream horseradish
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| Rye Beck Reuben | $10.50 |
Our house smoked brats, sauer kraut, melted swiss cheese grilled on rye
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| Monkey Island Pike | $13.75 |
Walleye fillet, lightly floured & fried, served with tartar sauce
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| Party Island Prime | $14.50 |
Slow roasted prime, on an onion roll, sautéed onions, sour cream horseradish
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| Upper Oconomowoc | $11.95 |
Honey ham, havarti, candied walnuts, sliced pear, apricot mayo, panini grilled.
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| Garvin Garden Caprese | $10.95 |
Fresh mozzarella, tomato with balsamic glaze, sweet onion& basil, panini grilled
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| Sandwiches - Burgers - Paninis_A |
| Our burgers are ground fresh with premium beef |
| The Mast Burger | $11.25 |
Angus ground beef, Havarti cheese, smoked bacon, lettuce, tomato & onion Add a fried egg $1.50
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| Round-A-Bout Blues Burger | $11.25 |
Crisp smoked bacon, melted blue cheese, lettuce, tomato & onion
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| Back Bay Burger | $11.25 |
Angus ground beef, melted brie cheese, sliced pears.
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| Walk The Plank Ground Round | $11.95 |
Bunless Burger, sauteed mushrooms & thick cut onion rings, mashed potatoes
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| Salads |
| Salads served with toast points |
| Bay Five Salad | $13.95 |
Romaine & spring mix, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges & citrus vinaigrette.
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| Ahi Tuna Salad | $16.50 |
Ahi Tuna, seared rare, romaine & spring mix, cucumber, red onion, cashews, & cut grape tomatoes, side of Italian Vinaigrette & cusabi sauce.
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| Steak House Salad | $16.50 |
Tenderloin steak, served on iceberg lettuce, with bacon, tomato, red onion, hard boiled egg, Thick-cut onion rings & a side of parmesan peppercorn dressing.
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| The Wedge | $9.95 |
Crisp wedge of Iceberg lettuce, crumbled bacon, chopped tomatoes, shallots, topped with blue cheese & parmesan peppercorn
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| Traditional Caesar | $11.50 |
Romaine lettuce tossed in our homemade Caesar dressing, grated parmesan cheese, garnished with tomato, olives, anchovies and croutons. Chicken add $4.00, Steak add $5.00
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| The Surf Salad | $16.50 |
Tender baby spinach, craisins, cheddar cheese, avocado, red onions, candied walnuts tossed in white wine vinaigrette and topped with grilled shrimp
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| Mediterranean Chop | $15.95 |
Crisp iceberg lettuce, tossed with grilled chicken, smoked ham, swiss cheese, tomatoes, green olives; artichoke hearts and Italian vinaigrette.
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| Side Salad | $6.00 |
Spinach or garden salad, choice of dressing
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| Kids Menu - Standard Fare |
| Our Childrens Menu Is available for our young diners up to the age of 12 |
| Grilled Cheese Sandwich | $6.95 |
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| Kids Burger | $8.50 |
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| Kids Cheeseburger | $8.95 |
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| Hot Dog | $7.50 |
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| Bavarian Bratwurst | $7.50 |
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| Pasta Bowl | $7.95 |
Marinara or Alfredo
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| Chicken Entree Salad | $7.95 |
Served with veggies & choice of potato
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| Kids Menu - Gourmet Selections |
| Our Childrens Menu Is available for our young diners up to the age of 12. Served with veggies & choice of potato and soup or salad |
| Fried Jumbo Shrimp | $11.50 |
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| Chicken Tenders | $9.50 |
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| Kids Beef Filet | $11.95 |
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| Kids Wiener Schnitzel | $11.50 |
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| Ala Holstein | $11.95 |
Topped with 1 egg
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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