Golden Mast Menu and Prices
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Golden Mast Menu
| Lakeside Breakfast Specialties |
| Okauchee Bay Breakfast Platter |
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$13.50 |
An all American Breakfast Platter served with two eggs prepared to your liking, two pieces of bacon, Weissgerber sausage, and fried potatoes.
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| Stumpy Bay Skillet |
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$13.50 |
Blend of eggs, hash browns, cheese, onions, peppers, mushrooms, sausage, ham, and bacon served in a skillet.
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| Seafood Omelet |
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$16.50 |
Sweet crabmeat, sliced shrimp, scallops with herbs, lobster meat and mixed cheeses, topped with Newburg Sauce, served with pan fried potatoes.
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| Western Style Omelet |
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$16.50 |
Diced peppers, onions, and tomatoes. Slices of smoked pork loin, cheddar & American cheese, topped with zesty tomato salsa, served with pan-fried potatoes.
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| Eggs Benedict |
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$17.50 |
Your choice of medallions of beef tenderloin, smoked pork loin, Or schnitzel natur, topped with poached egg and hollandaise sauce.
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| Golden Mast Sunrise |
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$17.50 |
Our famous wiener schnitzel topped with golden eggs and served With pan-fried spaetzle.
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| Shoreline Dinners |
| Served with soup or salad - Champagne, Juice & Coffee & a Visit to our dessert table |
| Walleye |
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$19.95 |
10 oz. Delicate flaky fillet from cool Canadian waters
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| Chicken Gabrielle |
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$20.75 |
Tenderloins of chicken a light almond crust, served with angel hair pasta and beurre blanc sauce.
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| Filet Mignon (7 oz) |
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$22.50 |
Certified Hereford Beef, done to your liking, served with mushrooms.
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| Prime Rib of Beef (12 oz) |
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$23.50 |
Moist, succulent Prime Rib, well seasoned and slow roasted
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| Roasted Duckling |
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$24.50 |
A half duck prepared moist and crisp. Served naturally with wild rice.
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| Lobster Tail (8 oz) |
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$29.50 |
Flaky white, sweet meat, from South African waters.
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| Dockside Lunch Selections |
| Served with a bakery basket only. |
| Hideaway Melt |
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$9.95 |
Sliced smoked pork loin topped with Swiss cheese served on a hoagie bun with steak fries.
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| Mast Burger |
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$10.95 |
Choice ground beef, prepared to your liking. With bacon, havarti cheese, lettuce, tomato, and onion. Served with steak fries.
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| Prime Rib Sandwich |
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$12.95 |
Prime Rib sliced and served open face on a hoagie bun with sautéed onions, horseradish cream sauce, and steak fries.
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| Caesar Entree Salad |
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$14.00 |
Crisp romaine tossed in our house Caesar dressing, parmesan cheese, black olives, tomatoes, anchovies and croutons. Topped with your choice of flat iron steak, chicken, or shrimp.
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| Mediterranean Chop |
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$15.95 |
Crisp iceberg lettuce, tossed with grilled chicken, smoked ham, Swiss cheese, tomatoes, green olives, artichoke hearts and Italian vinaigrette.
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| Small Plates & Appetizers |
| Stuffed Mushrooms |
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$9.95 |
Mushroom caps, Brie cheese & pecans, served on cranberry orange sauce
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| Calamari |
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$10.75 |
Rings, lightly fried & seasoned, Served with a zesty marinara
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| Lamb Chop Minis |
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$11.50 |
Rosemary Mustard encrusted, Grilled medium, Three cheese risotto.
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| Short Rib |
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$10.50 |
Marinated boneless prime short rib, baked with a demi glaze, garlic mashed
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| Steak & Shrimp Skewer |
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$11.00 |
Grilled shrimp & zesty grilled tenderloin Three cheese risotto, au jus.
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| Ahi Tuna |
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$12.00 |
Seared rare, with seaweed , wasabi & ginger
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| Shrimp Cocktail |
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$11.95 |
4 jumbo shrimp, classic zesty sauce
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| Fried Perch Fillets |
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$12.00 |
Lightly breaded & fried, served with Remoulade dipping sauce.
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| Steamed Mussels |
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$12.50 |
10 oz. Fresh, Meaty mussels, steamed in butter, shallots, wine & seasonings
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| Southern Shrimp Bowl |
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$15.95 |
Original New Orleans Barbeque recipe. 1/2 lb of finger lickin peel-n-eat shrimp
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| Escargot (8) |
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$12.00 |
Classically prepared, seared in rich garlic butter, bread for dipping
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| Lobster Strudel |
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$12.50 |
Lobster, gorgonzola, & garlic. Baked in puff pastry, served with lobster cream sauce.
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| Elk Medallions (2) |
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$15.50 |
Seared elk tenderloin & scallop peppercorn shallot sauce & mashed potato
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| Baked French Onion Soup |
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$7.50 |
Rich onion broth, seasoned croutons, Melted Swiss cheese.
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| Just for Snackin |
| Okauchee lake Pretzel |
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$9.50 |
Just right for 2-3 people Mustard & cheese dipping sauces
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| Loaded French Fries |
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$9.50 |
Sour cream & chive fries, cheese, bacon
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| Artichoke & Spinach Dip |
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$10.50 |
Sizzling hot, three cheeses, & crustinis
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| Classic Flat Breads |
| Homemade crispy crust |
| French Style |
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$12.00 |
Bacon, onion, crème fraiche & parmesan
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| Italian Style |
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$12.00 |
Tomato, onion, olives, blue cheese & mozz
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| Sandwiches - Burgers - Paninis |
| All served with sour cream onion fries & a pickle |
| Stumpy Bay Steak Sandwich |
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$13.50 |
Sliced beef tenderloin on an onion roll, sauteed onions & sour cream horseradish
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| Rye Beck Reuben |
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$10.50 |
Our house smoked brats, sauer kraut, melted swiss cheese grilled on rye
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| Monkey Island Pike |
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$13.75 |
Walleye fillet, lightly floured & fried, served with tartar sauce
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| Party Island Prime |
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$14.50 |
Slow roasted prime, on an onion roll, sautéed onions, sour cream horseradish
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| Upper Oconomowoc |
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$11.95 |
Honey ham, havarti, candied walnuts, sliced pear, apricot mayo, panini grilled.
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| Garvin Garden Caprese |
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$10.95 |
Fresh mozzarella, tomato with balsamic glaze, sweet onion& basil, panini grilled
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| Sandwiches - Burgers - Paninis_A |
| Our burgers are ground fresh with premium beef |
| The Mast Burger |
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$11.25 |
Angus ground beef, Havarti cheese, smoked bacon, lettuce, tomato & onion Add a fried egg $1.50
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| Round-A-Bout Blues Burger |
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$11.25 |
Crisp smoked bacon, melted blue cheese, lettuce, tomato & onion
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| Back Bay Burger |
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$11.25 |
Angus ground beef, melted brie cheese, sliced pears.
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| Walk The Plank Ground Round |
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$11.95 |
Bunless Burger, sauteed mushrooms & thick cut onion rings, mashed potatoes
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| Salads |
| Salads served with toast points |
| Bay Five Salad |
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$13.95 |
Romaine & spring mix, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges & citrus vinaigrette.
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| Ahi Tuna Salad |
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$16.50 |
Ahi Tuna, seared rare, romaine & spring mix, cucumber, red onion, cashews, & cut grape tomatoes, side of Italian Vinaigrette & cusabi sauce.
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| Steak House Salad |
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$16.50 |
Tenderloin steak, served on iceberg lettuce, with bacon, tomato, red onion, hard boiled egg, Thick-cut onion rings & a side of parmesan peppercorn dressing.
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| The Wedge |
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$9.95 |
Crisp wedge of Iceberg lettuce, crumbled bacon, chopped tomatoes, shallots, topped with blue cheese & parmesan peppercorn
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| Traditional Caesar |
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$11.50 |
Romaine lettuce tossed in our homemade Caesar dressing, grated parmesan cheese, garnished with tomato, olives, anchovies and croutons. Chicken add $4.00, Steak add $5.00
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| The Surf Salad |
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$16.50 |
Tender baby spinach, craisins, cheddar cheese, avocado, red onions, candied walnuts tossed in white wine vinaigrette and topped with grilled shrimp
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| Mediterranean Chop |
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$15.95 |
Crisp iceberg lettuce, tossed with grilled chicken, smoked ham, swiss cheese, tomatoes, green olives; artichoke hearts and Italian vinaigrette.
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| Side Salad |
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$6.00 |
Spinach or garden salad, choice of dressing
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| Kids Menu - Standard Fare |
| Our Childrens Menu Is available for our young diners up to the age of 12 |
| Grilled Cheese Sandwich |
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$6.95 | |
| Kids Burger |
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$8.50 | |
| Kids Cheeseburger |
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$8.95 | |
| Hot Dog |
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$7.50 | |
| Bavarian Bratwurst |
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$7.50 | |
| Pasta Bowl |
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$7.95 |
Marinara or Alfredo
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| Chicken Entree Salad |
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$7.95 |
Served with veggies & choice of potato
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| Kids Menu - Gourmet Selections |
| Our Childrens Menu Is available for our young diners up to the age of 12. Served with veggies & choice of potato and soup or salad |
| Fried Jumbo Shrimp |
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$11.50 | |
| Chicken Tenders |
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$9.50 | |
| Kids Beef Filet |
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$11.95 | |
| Kids Wiener Schnitzel |
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$11.50 | |
| Ala Holstein |
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$11.95 |
Topped with 1 egg
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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