Golden Pheasant Inn Prices in Erwinna, PA 18920
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Traditional Charcuterie Plate | $16.00 |
House made apricot and pistachio studded pheasant pâté, shaved prosciutto, assorted mustards, and chutneys and grilled artisan bread
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| House Smoked Rainbow Trout | $14.00 |
Smoked trout with a kelchners creamed horseradish sauce and crossroads bake shop toasted bread points
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| Dungeness Crab Cakes | $15.00 |
Crab cakes dusted with panko crumbs, flaim farms cabbage slaw, and a ginger Hollandaise
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| Steamed Prince Edward Island Mussels | $12.00 |
Mussels steamed in a saffron and white wine broth
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| Joe Jurgielewicz and Sons Duck Confit | $18.00 |
Confit leg of duck with lentil salad and a honey orange demi-glace
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| Seasonal Cheese Platter - Three | $18.00 |
Served in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds, and raspberry puree.
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| Seasonal Cheese Platter - Four | $22.00 |
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| Seasonal Cheese Platter - Five | $25.00 |
Served in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds, and raspberry puree.
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| Soups and Salads |
| Chef Michels Traditional Onion Soup | $8.00 |
Savory onion soup with melted gruyere cheese. our recipe served for 26 years
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| Soup Du Jour | $8.00 |
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| Graiff Farm Spinach Greens | $9.00 |
Spinach greens salad with dark hollow hens farm free range eggs, smoked purely farm pork jowls, and anchovy dijon mustard vinaigrette dressing
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| Grilled Romaine, Blue Cheese and Walnut Salad | $10.00 |
Grilled romaine, old chatham ewes blue cheese, candied walnuts, and lavender, thyme, and honey-infused balsamic dressing
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| Arugula Greens, Marolda Farms Beets And Goat Cheese Salad | $12.00 |
Arugula greens, pickled beets, French goat cheese, toasted almonds, dried cranberries, and a raspberry-dijon mustard vinaigrette
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| White Star Farm Butterhead Lettuce, Blood Oranges and Flint Hill Farm Chevre | $10.00 |
Butterhead greens, blood orange segments, flint hill farm chevre, toasted sunflower seeds, and a lemon-dijon mustard vinaigrette
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| Entrees |
| Seared Maine Day Boat Scallops | $26.00 |
Seared maine day boat scallops served with tuscarora farms celeriac puree, roasted phillips Farm baby carrots, and a lemon thyme yuzu white wine sauce
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| Poached Wester Ross Scottish Salmon | $24.00 |
Poached salmon served with jasmine rice, sauteed davidson exotic mushrooms, and a kefir lime leaf coconut milk sauce
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| Sautéed Wild Norwegian Halibut | $28.00 |
Sautéed halibut with castle valley mills farro berries, roasted cassaday farm cauliflower, and a lemon butter caper dill sauce
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| Butternut Squash Ravioli | $18.00 |
Ravioli filled with butternut squash puree, topped with cherry grove herdsman cheese and a fresh sage infused brown butter
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| Roasted Lancaster County Frenched Chicken Breast | $24.00 |
Frenched chicken breast, roasted with tassot apiaries honey and grain mustard, sautéed phillips farm collard greens, and roasted fingerling potatoes
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| Joe Jurgielewicz and Sons Roasted Duck Breast | $28.00 |
Roasted duck breast with wild rice, stone fruit puff pastry, and an apricot, ginger, rum reduction
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| Roasted MacFarlane Farms Pheasant Breast | $30.00 |
Roasted pheasant breast with sauteed phillips farm collard greens , smashed terhune orchards elba potatoes, and a fresh lingonberry sauce
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| Braised Rastelli Bros Lamb Shank | $37.00 |
Braised lamb shank with roasted swallow hill farm fingerling potoatoes, sautéed cassaday farm brussels sprouts with hickory smoked bacon and shallotss
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| Grilled Lancaster County Beef Strip Loin | $35.00 |
Grilled beef strip loin with smashed terhune orchards elba potatoes, creamed spinach, and a bearnaise sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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