Menu With Price Menu Golden Pheasant Inn Menu

Golden Pheasant Inn Menu and Prices

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Starters

Traditional Charcuterie Plate	$16.00	House made apricot and pistachio studded pheasant pâté, shaved prosciutto, assorted mustards, and chutneys and grilled artisan bread MORE
House Smoked Rainbow Trout	$14.00	Smoked trout with a kelchners creamed horseradish sauce and crossroads bake shop toasted bread points MORE
Dungeness Crab Cakes	$15.00	Crab cakes dusted with panko crumbs, flaim farms cabbage slaw, and a ginger Hollandaise MORE
Steamed Prince Edward Island Mussels	$12.00	Mussels steamed in a saffron and white wine broth MORE
Joe Jurgielewicz and Sons Duck Confit	$18.00	Confit leg of duck with lentil salad and a honey orange demi-glace MORE
Seasonal Cheese Platter - Three	$18.00	Served in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds, and raspberry puree. MORE
Seasonal Cheese Platter - Four	$22.00
Seasonal Cheese Platter - Five	$25.00	Served in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds, and raspberry puree. MORE

Soups and Salads

Chef Michels Traditional Onion Soup	0	$8.00	Savory onion soup with melted gruyere cheese. our recipe served for 26 years MORE
Soup Du Jour	0	$8.00

Graiff Farm Spinach Greens	0	$9.00	Spinach greens salad with dark hollow hens farm free range eggs, smoked purely farm pork jowls, and anchovy dijon mustard vinaigrette dressing MORE
Grilled Romaine, Blue Cheese and Walnut Salad	0	$10.00	Grilled romaine, old chatham ewes blue cheese, candied walnuts, and lavender, thyme, and honey-infused balsamic dressing MORE
Arugula Greens, Marolda Farms Beets And Goat Cheese Salad	0	$12.00	Arugula greens, pickled beets, French goat cheese, toasted almonds, dried cranberries, and a raspberry-dijon mustard vinaigrette MORE
White Star Farm Butterhead Lettuce, Blood Oranges and Flint Hill Farm Chevre	0	$10.00	Butterhead greens, blood orange segments, flint hill farm chevre, toasted sunflower seeds, and a lemon-dijon mustard vinaigrette MORE

Entrees

Seared Maine Day Boat Scallops	$26.00	Seared maine day boat scallops served with tuscarora farms celeriac puree, roasted phillips Farm baby carrots, and a lemon thyme yuzu white wine sauce MORE
Poached Wester Ross Scottish Salmon	$24.00	Poached salmon served with jasmine rice, sauteed davidson exotic mushrooms, and a kefir lime leaf coconut milk sauce MORE
Sautéed Wild Norwegian Halibut	$28.00	Sautéed halibut with castle valley mills farro berries, roasted cassaday farm cauliflower, and a lemon butter caper dill sauce MORE
Butternut Squash Ravioli	$18.00	Ravioli filled with butternut squash puree, topped with cherry grove herdsman cheese and a fresh sage infused brown butter MORE
Roasted Lancaster County Frenched Chicken Breast	$24.00	Frenched chicken breast, roasted with tassot apiaries honey and grain mustard, sautéed phillips farm collard greens, and roasted fingerling potatoes MORE
Joe Jurgielewicz and Sons Roasted Duck Breast	$28.00	Roasted duck breast with wild rice, stone fruit puff pastry, and an apricot, ginger, rum reduction MORE
Roasted MacFarlane Farms Pheasant Breast	$30.00	Roasted pheasant breast with sauteed phillips farm collard greens , smashed terhune orchards elba potatoes, and a fresh lingonberry sauce MORE
Braised Rastelli Bros Lamb Shank	$37.00	Braised lamb shank with roasted swallow hill farm fingerling potoatoes, sautéed cassaday farm brussels sprouts with hickory smoked bacon and shallotss MORE
Grilled Lancaster County Beef Strip Loin	$35.00	Grilled beef strip loin with smashed terhune orchards elba potatoes, creamed spinach, and a bearnaise sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.