Goldener Hirsch Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| European Breakfast Buffet |
| Served Daily from 7:30 to 9:30 am. Complimentary to our Hotel Guests |
| Fresh Fruit & Juices |
Fresh orange, grapefruit, apple and cranberry juices and an assortment of sliced fruits
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| Fresh from the Bakery |
A selection of fresh European breads, house baked croissants and assorted pastries served with butter and jam
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| Homemade Granola & Cereals |
Served with yoghurt and cottage cheese
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| Breakfast Entrees |
| In addition to our breakfast buffet please enjoy one of the following breakfast entrees |
| Irish Steel Cut Oats |
with the Classic Accompaniments of Golden Raisins, Brown Sugar and Toasted Almonds
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| Eggs any Style |
with a choice of Hickory Smoked Bacon or Maple Sausage Links
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| Whole Wheat Waffles |
with Maple Syrup or Strawberry Compote
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| Goldener Hirsch Daily Breakfast Special |
Please see Server
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| For the Table |
| Frites | $12.00 |
Crispy Bacon | Gold Creek Parmesan | Fry Sauce
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| Salmon Rillette | $19.00 |
Smoked Roe | Fines Herbs Mousse | Grilled Bread
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| Goldener Hirsch Four Cheese Fondue | $45.00 |
Apples | Baguette | Broccoli
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| Meat & Cheese Board | $29.00 |
Local Cheeses | Cured Meats | House Preserves
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| Soups & Salads |
| Roasted Beet Salad | $14.00 |
Fennel | Mango | French Feta | Blood Orange Vinaigrette
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| Pear & Prosciutto Salad | $15.00 |
Kale | Pomegranate | Black Walnuts| Apple Vinaigrette
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| Roasted Pumpkin Soup | $14.00 |
Green Pear | Parmesan | Toasted Pumpkin Seeds
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| French Onion Soup | $15.00 |
Swiss Gruyere | Baguette
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| Willis Ranch Lamb Chili | $17.00 |
Rosemary Cheddar | Charred Scallion | Crème Fraiche
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| Entrees |
| Spence's Blt | $17.00 |
Wheat Toast | Crispy Bacon | Iceberg Lettuce | Lemon Aioli
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| Pitman Farm's Chicken Schnitzel | $19.00 |
Herb Spaetzel | Choucroute | Citrus Brown Butter | Fresh Cranberry Sauce
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| Steelhead Trout | $24.00 |
Cripsy Cous Cous | Spinach | Vegetable Vinaigrette
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| Bratwurst Plate | $19.00 |
Crispy Fingerling Potatoes | Sauerkraut | Cherry Mustard
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| Wild Mushroom Risotto | $20.00 |
Arugula Pistou | Parmesan | Lemon Confit
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| Bacon Cheeseburger* | $18.00 |
Wasatch Back Pepperjack | Crispy Onions | Brioche Bun
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| Wild Boar Hash | $23.00 |
Creamy Grits | Fried Egg | Preserved Tomato Gravy
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| Grilled Maine Halibut | $38.00 |
red quinoa, ginger braised swiss chard & artichoke vinaigrette
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| Cape Grimm Bone-In New York Strip Steak | $48.00 |
anson mill grits, bourbon roasted peaches, collard greens & BBQ sauce
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| Wiener Schnitzel | $45.00 |
dill spaetzle, sauerkraut & black raspberry gastrique
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| Joyce Farms Airline Guinea Hen | $34.00 |
summer squash fricassee, sweet corn fritters, smoked eggplant & honey jus
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| Gnocchi | $29.00 |
toy box tomatoes, garden vegetables & corn broth
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| Mains |
| Oysters on the Half Shell* | $ |
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| Bavarian Soft Pretzel | $8.00 |
Cherry Mustard | House Pickles
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| Lamb Chili | $17.00 |
Rosemary Cheddar | Scallions
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| Beet Salad | $14.00 |
French Feta | Orange | Fennel
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| Charcuterie & Cheese Board | $29.00 |
Local Cheese | Cured Meats | Preserves
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| Goldener Hirsch Cheese Fondue | $45.00 |
Apples | Baguette | Broccoli
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| Bacon Cheeseburger* | $18.00 |
Pepperjack | Crispy Onions | BB Aioli
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| Salmon Rillette | $19.00 |
Fines Herbs | Grilled Bread
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| Filet Mignon Poutine | $23.00 |
Squeaky Cheese Curds | Tomato Gravy
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| Starters |
| Soup & Salad | $19.00 |
charred tomato gazpacho, peekytoe crab salad & horseradish
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| Asparagus Amandine | $12.00 |
french feta, Orange, fennel & marcona almonds
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| Goldener Hirsch Cheese Fondue | $42.00 |
traditional accompaniments
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| Antipasto Board | $25.00 |
daily selection of charcuterie, artisan cheeses & preserves
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| Market Salad | $ |
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| Dessert Wine |
| Kiona Vineyards Ice Wine 2012 | Red Mountain | $14.00 |
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| IG Late Harvest Zinfandel 2009 | Lodi California | $12.00 |
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| Kracher Trockenbeerenauslese | Burgenland | Austria | $18.00 |
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| Chateau Rieussec | 1997 | Sauternes | France | $22.00 |
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| Ports |
| Taylor Fladgate | $12.00 |
10 yr. Tawny, Portugal
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| Warre's | $19.00 |
20 yr. Tawny, Portugal
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| Cognac |
| Remy Martin VSOP | $12.00 |
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| Larresingle VSOP, Armagnac | $14.00 |
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| Hennessy VSOP | $16.00 |
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| Martell XO | $35.00 |
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| Remy Martin XO | $40.00 |
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| Dessert |
| Poached Pear | $10.00 |
White Chocolate Gelato | Raspberry Coulis
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| Citrus Roulade | $10.00 |
Rhubarb Sorbet | Pecan Coconut Crumble
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| Apple Strudel | $10.00 |
Brown Butter Streusel | Honey Cinnamon Ice Cream
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| Chocolate Fondue | $25.00 |
Shortbread | Strawberry Cake | Caramel Marshmallows
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| Homemade Ice Cream & Sorbets | $3.00 - $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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