Goldener Hirsch Menu and Prices
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Goldener Hirsch Menu
| European Breakfast Buffet |
| Served Daily from 7:30 to 9:30 am. Complimentary to our Hotel Guests |
| Fresh Fruit & Juices |
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Price may varies |
Fresh orange, grapefruit, apple and cranberry juices and an assortment of sliced fruits
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| Fresh from the Bakery |
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Price may varies |
A selection of fresh European breads, house baked croissants and assorted pastries served with butter and jam
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| Homemade Granola & Cereals |
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Price may varies |
Served with yoghurt and cottage cheese
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| Breakfast Entrees |
| In addition to our breakfast buffet please enjoy one of the following breakfast entrees |
| Irish Steel Cut Oats |
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Price may varies |
with the Classic Accompaniments of Golden Raisins, Brown Sugar and Toasted Almonds
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| Eggs any Style |
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Price may varies |
with a choice of Hickory Smoked Bacon or Maple Sausage Links
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| Whole Wheat Waffles |
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Price may varies |
with Maple Syrup or Strawberry Compote
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| Goldener Hirsch Daily Breakfast Special |
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Price may varies |
Please see Server
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| For the Table |
| Frites |
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$12.00 |
Crispy Bacon | Gold Creek Parmesan | Fry Sauce
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| Salmon Rillette |
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$19.00 |
Smoked Roe | Fines Herbs Mousse | Grilled Bread
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| Goldener Hirsch Four Cheese Fondue |
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$45.00 |
Apples | Baguette | Broccoli
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| Meat & Cheese Board |
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$29.00 |
Local Cheeses | Cured Meats | House Preserves
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| Soups & Salads |
| Roasted Beet Salad |
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$14.00 |
Fennel | Mango | French Feta | Blood Orange Vinaigrette
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| Pear & Prosciutto Salad |
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$15.00 |
Kale | Pomegranate | Black Walnuts| Apple Vinaigrette
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| Roasted Pumpkin Soup |
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$14.00 |
Green Pear | Parmesan | Toasted Pumpkin Seeds
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| French Onion Soup |
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$15.00 |
Swiss Gruyere | Baguette
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| Willis Ranch Lamb Chili |
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$17.00 |
Rosemary Cheddar | Charred Scallion | Crème Fraiche
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| Entrees |
| Spence's Blt |
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$17.00 |
Wheat Toast | Crispy Bacon | Iceberg Lettuce | Lemon Aioli
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| Pitman Farm's Chicken Schnitzel |
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$19.00 |
Herb Spaetzel | Choucroute | Citrus Brown Butter | Fresh Cranberry Sauce
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| Steelhead Trout |
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$24.00 |
Cripsy Cous Cous | Spinach | Vegetable Vinaigrette
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| Bratwurst Plate |
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$19.00 |
Crispy Fingerling Potatoes | Sauerkraut | Cherry Mustard
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| Wild Mushroom Risotto |
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$20.00 |
Arugula Pistou | Parmesan | Lemon Confit
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| Bacon Cheeseburger* |
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$18.00 |
Wasatch Back Pepperjack | Crispy Onions | Brioche Bun
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| Wild Boar Hash |
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$23.00 |
Creamy Grits | Fried Egg | Preserved Tomato Gravy
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| Grilled Maine Halibut |
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$38.00 |
red quinoa, ginger braised swiss chard & artichoke vinaigrette
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| Cape Grimm Bone-In New York Strip Steak |
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$48.00 |
anson mill grits, bourbon roasted peaches, collard greens & BBQ sauce
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| Wiener Schnitzel |
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$45.00 |
dill spaetzle, sauerkraut & black raspberry gastrique
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| Joyce Farms Airline Guinea Hen |
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$34.00 |
summer squash fricassee, sweet corn fritters, smoked eggplant & honey jus
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| Gnocchi |
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$29.00 |
toy box tomatoes, garden vegetables & corn broth
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| Mains |
| Oysters on the Half Shell* |
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$ | |
| Bavarian Soft Pretzel |
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$8.00 |
Cherry Mustard | House Pickles
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| Lamb Chili |
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$17.00 |
Rosemary Cheddar | Scallions
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| Beet Salad |
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$14.00 |
French Feta | Orange | Fennel
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| Charcuterie & Cheese Board |
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$29.00 |
Local Cheese | Cured Meats | Preserves
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| Goldener Hirsch Cheese Fondue |
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$45.00 |
Apples | Baguette | Broccoli
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| Bacon Cheeseburger* |
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$18.00 |
Pepperjack | Crispy Onions | BB Aioli
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| Salmon Rillette |
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$19.00 |
Fines Herbs | Grilled Bread
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| Filet Mignon Poutine |
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$23.00 |
Squeaky Cheese Curds | Tomato Gravy
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| Starters |
| Soup & Salad |
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$19.00 |
charred tomato gazpacho, peekytoe crab salad & horseradish
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| Asparagus Amandine |
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$12.00 |
french feta, Orange, fennel & marcona almonds
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| Goldener Hirsch Cheese Fondue |
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$42.00 |
traditional accompaniments
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| Antipasto Board |
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$25.00 |
daily selection of charcuterie, artisan cheeses & preserves
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| Market Salad |
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$ | |
| Dessert Wine |
| Kiona Vineyards Ice Wine 2012 | Red Mountain |
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$14.00 |
| IG Late Harvest Zinfandel 2009 | Lodi California |
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$12.00 |
| Kracher Trockenbeerenauslese | Burgenland | Austria |
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$18.00 |
| Chateau Rieussec | 1997 | Sauternes | France |
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$22.00 |
| Ports |
| Taylor Fladgate |
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$12.00 |
10 yr. Tawny, Portugal
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| Warre's |
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$19.00 |
20 yr. Tawny, Portugal
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| Cognac |
| Remy Martin VSOP |
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$12.00 |
| Larresingle VSOP, Armagnac |
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$14.00 |
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| Hennessy VSOP |
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$16.00 |
| Martell XO |
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$35.00 |
| Remy Martin XO |
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$40.00 |
| Dessert |
| Poached Pear |
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$10.00 |
White Chocolate Gelato | Raspberry Coulis
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| Citrus Roulade |
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$10.00 |
Rhubarb Sorbet | Pecan Coconut Crumble
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| Apple Strudel |
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$10.00 |
Brown Butter Streusel | Honey Cinnamon Ice Cream
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| Chocolate Fondue |
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$25.00 |
Shortbread | Strawberry Cake | Caramel Marshmallows
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| Homemade Ice Cream & Sorbets |
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$3.00 - $5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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