Goose & Gander Prices in Saint Helena, CA 94574
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Menu |
| Spicy Skillet Roasted Whole Prawns | $15.00 |
Shallot-garlic butter, rosemary, chilis, and polenta
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| Braised Meatballs | $14.00 |
Candied garlic, sauteed mushrooms, creme fraiche, and crushed bread crumb
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| Crispy Jalapeno Poppers | $12.00 |
Avocado puree, cotija cheese, sour cream, and piquillo pepper coulis
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| Grilled Spanish Octopus | $16.00 |
Smoked paprika, puy lentils, sauce gribiche. and purple mizzuna
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| Roasted Bone Marrow | $13.00 |
Parsley-caper salad, tarragon mustard vinaigrette, and rustic bread
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| Seared Day Boat Sea Scallops | $16.00 |
Smoked white corn, crispy pancetta, avocado, and ancho vinaigrette
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| Grilled Delta Asparagus Salad | $14.00 |
Burrata cheese, pickled muscat grapes, pea shoots, crispy potatoes, and saba vinaigrette
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| Rustic Arugula and Apricot Salad | $12.00 |
Blue lake beans, tarragon vinaigrette, french feta cheese, proscuitto, and pistachio nuts
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| Salad of Romaine Hearts and Crispy Pacific Oysters | $14.00 |
Creamy parmesan dressing, easter egg radish, english peas, and toasted croutons
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| Farmers Market Salad | $9.00 |
A daily selection from our favorite local farms
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| Cream of Mushroom Soup | $8.00 |
Wild & tame mushrooms
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| Watermelon and Rock Shrimp Salad | $12.00 |
Roasted peanuts, pickled bean sprouts, thai chili vinaigrette, and trinity herbs
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| Salad of Smoked Red Trout and Garden Peas | $13.00 |
Lemon aoili, shaved daikon, capers, and toasted almonds
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| Pan Roasted Chicken Breast | $23.00 |
Mustard beurre blanc, rainbow carrots, roasted spring onions, and arugula
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| Scottish Salmon | $25.00 |
Mashed english spring peas, dill creme fraiche, and crispy prosciutto
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| The G&G Burger | $16.00 |
Grass fed beef, gruyere cheese, house smoked bacon, and duck fat fries. Let us melt some marrow atop for $3.00
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| Grilled California Swordfish | $26.00 |
Shaved artichokes, spring green garlic, farro verde, oyster mushrooms, and meyer lemon
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| Whole Milk Ricotta Gnocchi | $25.00 |
White truffle pesto, fava beans, parmesan cream, and shaved reggiano
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| Grilled Flat Iron Steak | $26.00 |
Creamed bloomsdale spinach, bearnaise butter, paprika mushrooms, and crispy onion rings
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| Bites |
| Smoked Corn Croquettes | $8.00 |
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| Crispy Olives with Roasted Pistachios | $6.00 |
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| Radishes with Black Sea Salt | $5.00 |
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| Roasted Dates with Gorgonzola | $5.00 |
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| Kennebec Potato Chips | $4.00 |
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| Cheese |
| Membrillo & candied nuts |
| Lamb Chopper | $12.00 - $18.00 |
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| Shafts Blue | $12.00 - $18.00 |
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| Idiazabal | $12.00 - $18.00 |
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| Seascape | $12.00 - $18.00 |
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| Estero Gold | $12.00 - $18.00 |
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| Charcuterie |
| Cornichon, caper berries & mustard |
| Pate de Campagne | $12.00 - $18.00 |
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| Fuet | $12.00 - $18.00 |
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| Provencal | $12.00 - $18.00 |
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| Sopressata | $12.00 - $18.00 |
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| Chorizo | $12.00 - $18.00 |
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| Sides |
| Roasted Wild & Tame Mushrooms | $6.00 |
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| Polenta Cakes | $6.00 |
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| Duck Fat Fries | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Yukon Gold Potato Puree | $6.00 |
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| Mashed English Spring Peas | $6.00 |
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| Rainbow Carrots | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price