Goose & Gander Menu and Prices
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Goose & Gander Menu
| Main Menu |
| Spicy Skillet Roasted Whole Prawns |
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$15.00 |
Shallot-garlic butter, rosemary, chilis, and polenta
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| Braised Meatballs |
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$14.00 |
Candied garlic, sauteed mushrooms, creme fraiche, and crushed bread crumb
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| Crispy Jalapeno Poppers |
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$12.00 |
Avocado puree, cotija cheese, sour cream, and piquillo pepper coulis
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| Grilled Spanish Octopus |
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$16.00 |
Smoked paprika, puy lentils, sauce gribiche. and purple mizzuna
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| Roasted Bone Marrow |
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$13.00 |
Parsley-caper salad, tarragon mustard vinaigrette, and rustic bread
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| Seared Day Boat Sea Scallops |
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$16.00 |
Smoked white corn, crispy pancetta, avocado, and ancho vinaigrette
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| Grilled Delta Asparagus Salad |
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$14.00 |
Burrata cheese, pickled muscat grapes, pea shoots, crispy potatoes, and saba vinaigrette
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| Rustic Arugula and Apricot Salad |
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$12.00 |
Blue lake beans, tarragon vinaigrette, french feta cheese, proscuitto, and pistachio nuts
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| Salad of Romaine Hearts and Crispy Pacific Oysters |
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$14.00 |
Creamy parmesan dressing, easter egg radish, english peas, and toasted croutons
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| Farmers Market Salad |
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$9.00 |
A daily selection from our favorite local farms
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| Cream of Mushroom Soup |
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$8.00 |
Wild & tame mushrooms
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| Watermelon and Rock Shrimp Salad |
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$12.00 |
Roasted peanuts, pickled bean sprouts, thai chili vinaigrette, and trinity herbs
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| Salad of Smoked Red Trout and Garden Peas |
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$13.00 |
Lemon aoili, shaved daikon, capers, and toasted almonds
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| Pan Roasted Chicken Breast |
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$23.00 |
Mustard beurre blanc, rainbow carrots, roasted spring onions, and arugula
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| Scottish Salmon |
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$25.00 |
Mashed english spring peas, dill creme fraiche, and crispy prosciutto
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| The G&G Burger |
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$16.00 |
Grass fed beef, gruyere cheese, house smoked bacon, and duck fat fries. Let us melt some marrow atop for $3.00
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| Grilled California Swordfish |
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$26.00 |
Shaved artichokes, spring green garlic, farro verde, oyster mushrooms, and meyer lemon
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| Whole Milk Ricotta Gnocchi |
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$25.00 |
White truffle pesto, fava beans, parmesan cream, and shaved reggiano
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| Grilled Flat Iron Steak |
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$26.00 |
Creamed bloomsdale spinach, bearnaise butter, paprika mushrooms, and crispy onion rings
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| Bites |
| Smoked Corn Croquettes |
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$8.00 |
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| Crispy Olives with Roasted Pistachios |
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$6.00 |
| Radishes with Black Sea Salt |
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$5.00 |
| Roasted Dates with Gorgonzola |
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$5.00 |
| Kennebec Potato Chips |
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$4.00 |
| Cheese |
| Membrillo & candied nuts |
| Lamb Chopper |
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$12.00 - $18.00 |
| Shafts Blue |
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$12.00 - $18.00 |
| Idiazabal |
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$12.00 - $18.00 |
| Seascape |
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$12.00 - $18.00 |
| Estero Gold |
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$12.00 - $18.00 |
| Charcuterie |
| Cornichon, caper berries & mustard |
| Pate de Campagne |
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$12.00 - $18.00 |
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| Fuet |
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$12.00 - $18.00 |
| Provencal |
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$12.00 - $18.00 |
| Sopressata |
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$12.00 - $18.00 |
| Chorizo |
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$12.00 - $18.00 |
| Sides |
| Roasted Wild & Tame Mushrooms |
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$6.00 |
| Polenta Cakes |
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$6.00 |
| Duck Fat Fries |
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$6.00 |
| Sauteed Spinach |
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$6.00 |
| Yukon Gold Potato Puree |
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$6.00 |
| Mashed English Spring Peas |
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$6.00 |
| Rainbow Carrots |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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