Gourmet Room Prices in Berlin, NJ 08009

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup & Salad
Soup of the Evening  
the seasons freshest ingredients, market priced
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Chilled Wedge of Iceberg Lettuce  
housemade dressing, chopped hard cooked eggs, applewood smoked bacon & tomato
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Spring Field Greens  
mesclun greens, goat cheese, walnuts & fresh berries, red onion, citrus vinaigrette
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Caesar Salad  
romaine, imported prosciutto, garlic croutons, honey roasted pistachios
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Appetizers
Sweet Sausage, Broccoli Rabe & Roasted Peppers  
garlic parmesan bruschetta & shaved imported provolone cheese
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Clams Casino  
select whole clams classically prepared
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Crab Martini  
jumbo lump crabmeat, creole remoulade sauce
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Scallops wrapped in Bacon  
fresh sea scallops, sherry dijon cream sauce
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Grilled Shrimp with Rosemary & Roasted Garlic  
long hot pepper & shaved imported provolone cheese
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Lobster Ravioli  
topped with crabmeat, sherry cream sauce
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Panko Crusted Calamari  
housemade marinara
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Oysters Extraordinare  
baked with crabmeat, roasted peppers, green onion & monterey jack cheese
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Entrees - Poultry
All entrees are served with seasonal greens & choice of dressing.
Chicken, Sausage & Broccoli Rabe  
virgin olive oil, garlic, crushed red pepper, penne pasta
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Chicken Piccata with Crabmeat  
jumbo lump crabmeat, white wine, lemon butter & capers, angel hair pasta
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Parmesan Crusted Chicken  
mozzarella , prosciutto & marsala wine reduction
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Entrees - Seafood
All entrees are served with seasonal greens & choice of dressing.
Panko Crusted Chilean Sea Bass  
fresh herbs, parmesan cheese, garlic, lemon zest, creamy polenta, roasted tomato ragout
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Pistachio Crusted Salmon Fillet  
island pineapple salsa
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Shrimp & Crab a la Roma  
jumbo lump crabmeat, gulf shrimp, roasted plum tomato, angel hair pasta
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Lobster Ravioli with Crabmeat  
housemade ravioli filled with lobster, sherry cream sauce
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Chesapeake Crab Cakes  
jumbo lump crabmeat, pan seared
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Cioppino  
gulf shrimp, little neck clams, mussels, lobster, spicy marinara over linguine
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Entrees - Steaks, Chops & Veal
All entrees are served with seasonal greens & choice of dressing.
Veal Napoleon  
veal tenderloin layered with eggplant, prosciutto & fontina cheese
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Veal & Broccoli Rabe  
sautéed broccoli rabe, garlic, sharp provolone in a white wine reduction
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New York Strip  
center cut, char grilled
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Grilled Filet Mignon  
cabernet reduction
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Filet Monte Carlo  
topped with jumbo lump crabmeat in a brandied cream sauce
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Pan Fried Pork Chop Milanese  
butterflied, lightly breaded, pan fried
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Honey Hazelnut Crusted Rack of Lamb  
honey dijon glaze, hazelnut, panko crust with fresh rosemary
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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