Gourmet Room Menu and Prices

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Gourmet Room menu

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Soup & Salad
Soup of the Evening
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Price may varies
the seasons freshest ingredients, market priced
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Chilled Wedge of Iceberg Lettuce
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housemade dressing, chopped hard cooked eggs, applewood smoked bacon & tomato
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Spring Field Greens
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mesclun greens, goat cheese, walnuts & fresh berries, red onion, citrus vinaigrette
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Caesar Salad
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romaine, imported prosciutto, garlic croutons, honey roasted pistachios
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Appetizers
Sweet Sausage, Broccoli Rabe & Roasted Peppers
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garlic parmesan bruschetta & shaved imported provolone cheese
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Clams Casino
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select whole clams classically prepared
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Crab Martini
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jumbo lump crabmeat, creole remoulade sauce
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Scallops wrapped in Bacon
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fresh sea scallops, sherry dijon cream sauce
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Grilled Shrimp with Rosemary & Roasted Garlic
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long hot pepper & shaved imported provolone cheese
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Lobster Ravioli
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topped with crabmeat, sherry cream sauce
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Panko Crusted Calamari
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housemade marinara
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Oysters Extraordinare
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baked with crabmeat, roasted peppers, green onion & monterey jack cheese
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Entrees - Poultry
All entrees are served with seasonal greens & choice of dressing.
Chicken, Sausage & Broccoli Rabe
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virgin olive oil, garlic, crushed red pepper, penne pasta
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Chicken Piccata with Crabmeat
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jumbo lump crabmeat, white wine, lemon butter & capers, angel hair pasta
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Parmesan Crusted Chicken
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mozzarella , prosciutto & marsala wine reduction
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Entrees - Seafood
All entrees are served with seasonal greens & choice of dressing.
Panko Crusted Chilean Sea Bass
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fresh herbs, parmesan cheese, garlic, lemon zest, creamy polenta, roasted tomato ragout
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Pistachio Crusted Salmon Fillet
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island pineapple salsa
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Shrimp & Crab a la Roma
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jumbo lump crabmeat, gulf shrimp, roasted plum tomato, angel hair pasta
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Lobster Ravioli with Crabmeat
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housemade ravioli filled with lobster, sherry cream sauce
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Chesapeake Crab Cakes
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jumbo lump crabmeat, pan seared
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Cioppino
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gulf shrimp, little neck clams, mussels, lobster, spicy marinara over linguine
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Entrees - Steaks, Chops & Veal
All entrees are served with seasonal greens & choice of dressing.
Veal Napoleon
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veal tenderloin layered with eggplant, prosciutto & fontina cheese
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Veal & Broccoli Rabe
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sautéed broccoli rabe, garlic, sharp provolone in a white wine reduction
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New York Strip
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center cut, char grilled
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Grilled Filet Mignon
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cabernet reduction
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Filet Monte Carlo
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topped with jumbo lump crabmeat in a brandied cream sauce
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Pan Fried Pork Chop Milanese
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butterflied, lightly breaded, pan fried
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Honey Hazelnut Crusted Rack of Lamb
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honey dijon glaze, hazelnut, panko crust with fresh rosemary
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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