GrA1/4ner Restaurant Menu and Prices

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GrA1/4ner Restaurant menu

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Appetizers
Sorrel-Leek Soup
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$8.00
Creme fraiche, chives
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A Selection of Alpine Cheese
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$8.00 - $12.00
Toasted hazelnuts, apples, muesli cracker, quince preserves
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Asperge a la Polonaise
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$10.00
Roasted local asparagus, buttered breadcrumbs, egg mimosa
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Tarte Flambee
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$12.00
Alsatian pizza with sweet onions, smoky bacon, fromage blanc, chives
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Oysters Gruner
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$12.00
Butter-poached willapa bay oysters, watercress & spinach puree, crispy speck
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Malfatti
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$13.00
House-made ricotta & nettle dumplings, butter, hen of the woods mushrooms, parmigiano-reggiano, thyme
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Maultaschen
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$13.00
Swabian ravioli filled with ground beef, pork, onions & spinach, served in meat broth, chives
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Foie Gras Torchon
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$14.00
Strawberry-elderflower gelee, pickled rhubarb, toasted brioche
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Charcuterie Plate
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$15.00
Speck, spicy coppa, chop salami, house-made rabbit mortadella, country pate, liverwurst canapes, grain mustard, cornichons, b&b pickles
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Salads
Shaved Radishes
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$8.00
Styrian pumpkin seed oil, cider vinegar, dill, chervil, chives, savory, toasted pumpkin seeds
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Gruner Salad
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$9.00
Lettuces, carrots, celery, beets, fennel, cucumber, scallions, pretzel croutons, red wine vinaigrette, sunflower seeds
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Tuscan Kale, Spelt
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$10.00
Julienne of kolrabi, carrots & radishes, grated asiago, chives, thyme, lemon-cream dressing
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Wilted Dandelion Greens
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$12.00
Roasted beets, bacon lardons, soft-cooked quail egg, warm vinaigrette
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Entrees
House-Made Bratwurst & Saucisson Sausages
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$18.00
Sauerkraut, sweet mustard, yukon gold potatoes
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Grilled Golden Trout
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$23.00
Grilled asparagus, spring onions & yukon gold potatoes, herb salsa verde
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Coq au Riesling
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$24.00
Alsatian style braised chicken with morels, creme fraiche, tarragon, crisp shallots, yukon gold potato puree
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Risotto with Guinea Hen Confit
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$25.00
Hen of the woods & porcini mushrooms, fava greens, green garlic, lemon zest, thyme
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Duck Breast Schnitzel
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$26.00
Rhubarb preserve, duck demi-glace, quark spatzle, spiced red cabbage
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Choucroute Garnie
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$26.00
Bratwurst, saucisson, cider-braised pork belly, cured pork tenderloin, sauerkraut, sweet mustard, yukon gold potatoes
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Mixed Grill
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$30.00
Sudan farms rack lamb chops & lamb sausage, green lentils, glazed baby turnips, tournéed carrots, red wine-lamb reduction
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Snacks
Beet-Pickled Deviled Eggs
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$4.00
Crisp Polenta Croquettes Stuffed
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$5.00
With raclette cheese
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Fried Smashed Fingerling Potatoes
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$6.00
Special sauce
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Liptauer
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$6.00
House-made cheese, caraway seeds, paprika, shallots & italian parsley, served with radishes, celery sticks & pretzel croutons
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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