GrA1/4ner Restaurant Menu and Prices
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GrA1/4ner Restaurant Menu
| Appetizers |
| Sorrel-Leek Soup |
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$8.00 |
Creme fraiche, chives
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| A Selection of Alpine Cheese |
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$8.00 - $12.00 |
Toasted hazelnuts, apples, muesli cracker, quince preserves
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| Asperge a la Polonaise |
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$10.00 |
Roasted local asparagus, buttered breadcrumbs, egg mimosa
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| Tarte Flambee |
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$12.00 |
Alsatian pizza with sweet onions, smoky bacon, fromage blanc, chives
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| Oysters Gruner |
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$12.00 |
Butter-poached willapa bay oysters, watercress & spinach puree, crispy speck
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| Malfatti |
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$13.00 |
House-made ricotta & nettle dumplings, butter, hen of the woods mushrooms, parmigiano-reggiano, thyme
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| Maultaschen |
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$13.00 |
Swabian ravioli filled with ground beef, pork, onions & spinach, served in meat broth, chives
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| Foie Gras Torchon |
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$14.00 |
Strawberry-elderflower gelee, pickled rhubarb, toasted brioche
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| Charcuterie Plate |
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$15.00 |
Speck, spicy coppa, chop salami, house-made rabbit mortadella, country pate, liverwurst canapes, grain mustard, cornichons, b&b pickles
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| Salads |
| Shaved Radishes |
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$8.00 |
Styrian pumpkin seed oil, cider vinegar, dill, chervil, chives, savory, toasted pumpkin seeds
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| Gruner Salad |
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$9.00 |
Lettuces, carrots, celery, beets, fennel, cucumber, scallions, pretzel croutons, red wine vinaigrette, sunflower seeds
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| Tuscan Kale, Spelt |
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$10.00 |
Julienne of kolrabi, carrots & radishes, grated asiago, chives, thyme, lemon-cream dressing
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| Wilted Dandelion Greens |
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$12.00 |
Roasted beets, bacon lardons, soft-cooked quail egg, warm vinaigrette
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| Entrees |
| House-Made Bratwurst & Saucisson Sausages |
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$18.00 |
Sauerkraut, sweet mustard, yukon gold potatoes
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| Grilled Golden Trout |
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$23.00 |
Grilled asparagus, spring onions & yukon gold potatoes, herb salsa verde
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| Coq au Riesling |
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$24.00 |
Alsatian style braised chicken with morels, creme fraiche, tarragon, crisp shallots, yukon gold potato puree
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| Risotto with Guinea Hen Confit |
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$25.00 |
Hen of the woods & porcini mushrooms, fava greens, green garlic, lemon zest, thyme
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| Duck Breast Schnitzel |
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$26.00 |
Rhubarb preserve, duck demi-glace, quark spatzle, spiced red cabbage
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| Choucroute Garnie |
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$26.00 |
Bratwurst, saucisson, cider-braised pork belly, cured pork tenderloin, sauerkraut, sweet mustard, yukon gold potatoes
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| Mixed Grill |
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$30.00 |
Sudan farms rack lamb chops & lamb sausage, green lentils, glazed baby turnips, tournéed carrots, red wine-lamb reduction
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| Snacks |
| Beet-Pickled Deviled Eggs |
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$4.00 | |
| Crisp Polenta Croquettes Stuffed |
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$5.00 |
With raclette cheese
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| Fried Smashed Fingerling Potatoes |
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$6.00 |
Special sauce
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| Liptauer |
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$6.00 |
House-made cheese, caraway seeds, paprika, shallots & italian parsley, served with radishes, celery sticks & pretzel croutons
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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