Graceful Rose Restaurant Prices in Port Jefferson, NY 11777
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Steaks & Chops |
| All entrees can be grilled or broiled upon request are served with petite seasonal garden vegetables & yukon gold mashed potatoes |
| Short Ribs Barolo |
Five hour braised tender beef in a red wine demi-glace
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| Veal Chop Dominick |
Center cut rib chop, filled with prosciutto, broccoli rabe & mozzarella, topped with Pennsylvania mushroom marsala wine sauce
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| Filet Mignon alla Steve |
8 oz petit, grilled & topped with gorgonzola cheese, apple wood smoked slab bacon, served on a port wine demi-glace mirror
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| Guinness Skirt Steak |
Lightly grilled & topped with stout beer sauce served with fried buttermilk onions
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| Free Range Pork Chop |
Double cut organic grass fed, grilled to perfection, topped with mango apple chutney and served with a warm red cabbage cole slaw
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| New Zealand Baby Lamb Chops |
Dijon crusted, slowly roasted served with a rosemary demi-glace
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| Hot Appetizers |
| Louisiana Crab Cake |
Pan fried, topped with roasted corn & mango salsa, served on a crisp polenta disc, laced with roasted red pepper pesto & crowned with micro greens
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| Grandma Roses Mini Veal Meatballs |
Crowned with ricotta, fresh basil, frizzled onions, in a light tomato ragout, & served with Richies famous garlic bread
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| Thai Calamari |
Lightly fried & tossed with grilled pineapple & scallions in a sweet chili sauce, topped with sesame seeds, tradional style available upon request
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| Broccoli Rabe & Spicy Sausage Eggroll |
Served with a hoison dipping sauce
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| Wild Mushroom & Shrimp Dumplings |
Pan seared & served with a scallion soy dipping sauce & wakame salad
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| Clams Casino |
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| Rice Croquetts |
Panko crusted vegetable risotto lightly fried, over a bed of thinly sliced sopressata served with horse radish dipping sauce
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| Chardonnay Scallops |
Broiled in a parsley white wine butter sauce, wrapped with Applewood smoked bacon, served over a bed of house made pickled cucumbers
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| Lobster Bisque |
European style, topped with creme fraiche & chives
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| Salad |
| House |
Mesclun greens, shaved radish, heirloom tomatoes, and carrots, wrapped in cucumber with your choice of ranch dressing, bleu cheese or red wine vinaigrette
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| Caesar |
Chopped Romaine hearts, lightly tossed in a classic dressing topped with herbed croutons
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| Mozzarella Caprese |
House made to order, with roasted red peppers, vine ripe beef-steak tomato, balsamic glazed grilled eggplant, prosciutto di parma, topped with basil infused Evoo
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| California Iceberg Wedge |
Topped with Maytag Bleu, vine ripe tomatoes, hard boiled eggs & crispy smoked Applewood slab bacon
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| Dominiques Arugula |
Micro greens with orange segments, candied walnuts, goat cheese, fresh raspberries lightly tossed in a raspberry vinaigrette
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| Pasta alla Carte |
| Papas Gourmet Linguini White Clam |
Topped with broccoli crowns over thin semolina pasta served with richies famous garlic bread. Served over zucchini upon request
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| Richies Amazing Red Clam Sauce |
Over linguini with Richies famous garlic bread
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| Rigatoni Broadway |
Rigati-style semolina pasta lightly tossed with crumbled spicy sausage, cannellini beans, plum tomatoes in a traditional garlic and olive oil sauce
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| Nanas Seafood Supreme |
Fresh steamed maine lobster, littleneck clams, colossal shrimp, day boat scallops & jumbo lump crab in nanas secret fra diavlo lobster sauce, over linguini & served with richies famous garlic bread
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| Market Fresh Seafood |
All entrees can be grilled or broiled upon request are served with petite seasonal garden vegetables & risotto
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| Scallops Dawn Marie |
Pan seared, sauteed in a brandy cream lobster sauce, topped with fresh Maine lobster
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| Sole Louisiana |
Broiled fillet, filled with Dijon mustard crab stuffing topped with a champagne beurre blanc sauce
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| Tuna Bruschetta |
Marinated & grilled sashimi grade Hawaiian big eye, topped tuscan style with chopped Roma tomatoes & fresh basil, drizzled with balsamic glaze
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| Shrimp Francese |
Colossal prawns, egg battered & sauteed in a traditional lemon, butter, white wine sauce
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| Salmon Lahanna |
Roasted Norwegian fillet, topped with a cucumber dill beurre blanc sauce
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| Chilean Sea Bass Alyssa |
Broiled center cut fillet, in a traditional scampi sauce with capers, artichokes & roasted red peppers
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| Raw Bar |
| Belvedere Oyster Shots |
Chilled regional american oysters, with our house made horseradish cocktail sauce, served in a frosted shot glass
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| Blue Point Oysters on the 1/2 Shell |
Served with traditional garnish
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| Tuna Tartar Tower |
Sashimi grade Hawaiian big eye diced & tossed in a lime tomato bruschetta, stacked atop watercress, avocado, warm risotto & laced with an EVO glaze
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| Shrimp Cocktail |
3 colossal prawns, micro greens, homemade cocktail sauce, fresh lemon wedge
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| Poultry |
| All entrees can be grilled or broiled upon request |
| Chicken Cordon Bleu |
Filled with ham, alpine lace swiss, baked in a pennsylvania mushroom sauce, served over a bed of homemade fettuccini, accompanied by sauteed French beans
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| Pollo Giovanni |
Egg battered sauteed breast of chicken, topped with spinach, prosciutto di parma, roasted peppers & mozzarella cheese. In a traditional butter, lemon & white wine sauce, accompanied by sauteed french
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| Additional Side Dishes |
| Vegetables Potatoes | $6.00 |
Classic sauteed spinach garlic & oil yukon gold garlic mashed potatoes grilled aspaagus yukon gold mashed potatoes sauteed French beans Idaho sea salted baked potato rosemary parmesan bliss potatoes
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| Dessert Menu |
| Vanilla Creme Brulee | $8.00 |
Classic french recipe infused with bourbonvanilla
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| Mocha Creme Brulee | $8.00 |
Classic french recipe flavored with notes of pure mocha
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| New York Style Cheesecake | $10.00 |
Our favorite lemony recipe
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| Chocolate Mousse | $10.00 |
The finest araboca mocha background enhances the savor of our chocolate
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| Dark Chocolate Marquise | $12.00 |
For chocolate lovers a base made with crunchy but soft almond powder meringue is mounded with a rich dark chocolate ganache surrounding brittles of vanilla french meringue
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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