Menu With Price Menu Graceful Rose Restaurant Menu

Graceful Rose Restaurant Menu and Prices

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Steaks & Chops

All entrees can be grilled or broiled upon request are served with petite seasonal garden vegetables & yukon gold mashed potatoes

Short Ribs Barolo	Price may varies	Five hour braised tender beef in a red wine demi-glace MORE
Veal Chop Dominick	Price may varies	Center cut rib chop, filled with prosciutto, broccoli rabe & mozzarella, topped with Pennsylvania mushroom marsala wine sauce MORE
Filet Mignon alla Steve	Price may varies	8 oz petit, grilled & topped with gorgonzola cheese, apple wood smoked slab bacon, served on a port wine demi-glace mirror MORE
Guinness Skirt Steak	Price may varies	Lightly grilled & topped with stout beer sauce served with fried buttermilk onions MORE
Free Range Pork Chop	Price may varies	Double cut organic grass fed, grilled to perfection, topped with mango apple chutney and served with a warm red cabbage cole slaw MORE
New Zealand Baby Lamb Chops	Price may varies	Dijon crusted, slowly roasted served with a rosemary demi-glace MORE

Hot Appetizers

Louisiana Crab Cake	0	Price may varies	Pan fried, topped with roasted corn & mango salsa, served on a crisp polenta disc, laced with roasted red pepper pesto & crowned with micro greens MORE
Grandma Roses Mini Veal Meatballs	0	Price may varies	Crowned with ricotta, fresh basil, frizzled onions, in a light tomato ragout, & served with Richies famous garlic bread MORE
Thai Calamari	0	Price may varies	Lightly fried & tossed with grilled pineapple & scallions in a sweet chili sauce, topped with sesame seeds, tradional style available upon request MORE
Broccoli Rabe & Spicy Sausage Eggroll	0	Price may varies	Served with a hoison dipping sauce MORE

Wild Mushroom & Shrimp Dumplings	0	Price may varies	Pan seared & served with a scallion soy dipping sauce & wakame salad MORE
Clams Casino	0	Price may varies
Rice Croquetts	0	Price may varies	Panko crusted vegetable risotto lightly fried, over a bed of thinly sliced sopressata served with horse radish dipping sauce MORE
Chardonnay Scallops	0	Price may varies	Broiled in a parsley white wine butter sauce, wrapped with Applewood smoked bacon, served over a bed of house made pickled cucumbers MORE
Lobster Bisque	0	Price may varies	European style, topped with creme fraiche & chives MORE

Salad

House	0	Price may varies	Mesclun greens, shaved radish, heirloom tomatoes, and carrots, wrapped in cucumber with your choice of ranch dressing, bleu cheese or red wine vinaigrette MORE
Caesar	0	Price may varies	Chopped Romaine hearts, lightly tossed in a classic dressing topped with herbed croutons MORE
Mozzarella Caprese	0	Price may varies	House made to order, with roasted red peppers, vine ripe beef-steak tomato, balsamic glazed grilled eggplant, prosciutto di parma, topped with basil infused Evoo MORE
California Iceberg Wedge	0	Price may varies	Topped with Maytag Bleu, vine ripe tomatoes, hard boiled eggs & crispy smoked Applewood slab bacon MORE
Dominiques Arugula	0	Price may varies	Micro greens with orange segments, candied walnuts, goat cheese, fresh raspberries lightly tossed in a raspberry vinaigrette MORE

Pasta alla Carte

Papas Gourmet Linguini White Clam	0	Price may varies	Topped with broccoli crowns over thin semolina pasta served with richies famous garlic bread. Served over zucchini upon request MORE
Richies Amazing Red Clam Sauce	0	Price may varies	Over linguini with Richies famous garlic bread MORE
Rigatoni Broadway	0	Price may varies	Rigati-style semolina pasta lightly tossed with crumbled spicy sausage, cannellini beans, plum tomatoes in a traditional garlic and olive oil sauce MORE
Nanas Seafood Supreme	0	Price may varies	Fresh steamed maine lobster, littleneck clams, colossal shrimp, day boat scallops & jumbo lump crab in nanas secret fra diavlo lobster sauce, over linguini & served with richies famous garlic bread MORE
Market Fresh Seafood	0	Price may varies	All entrees can be grilled or broiled upon request are served with petite seasonal garden vegetables & risotto MORE
Scallops Dawn Marie	0	Price may varies	Pan seared, sauteed in a brandy cream lobster sauce, topped with fresh Maine lobster MORE
Sole Louisiana	0	Price may varies	Broiled fillet, filled with Dijon mustard crab stuffing topped with a champagne beurre blanc sauce MORE
Tuna Bruschetta	0	Price may varies	Marinated & grilled sashimi grade Hawaiian big eye, topped tuscan style with chopped Roma tomatoes & fresh basil, drizzled with balsamic glaze MORE
Shrimp Francese	0	Price may varies	Colossal prawns, egg battered & sauteed in a traditional lemon, butter, white wine sauce MORE
Salmon Lahanna	0	Price may varies	Roasted Norwegian fillet, topped with a cucumber dill beurre blanc sauce MORE

Chilean Sea Bass Alyssa	0	Price may varies	Broiled center cut fillet, in a traditional scampi sauce with capers, artichokes & roasted red peppers MORE

Raw Bar

Belvedere Oyster Shots	Price may varies	Chilled regional american oysters, with our house made horseradish cocktail sauce, served in a frosted shot glass MORE
Blue Point Oysters on the 1/2 Shell	Price may varies	Served with traditional garnish MORE
Tuna Tartar Tower	Price may varies	Sashimi grade Hawaiian big eye diced & tossed in a lime tomato bruschetta, stacked atop watercress, avocado, warm risotto & laced with an EVO glaze MORE
Shrimp Cocktail	Price may varies	3 colossal prawns, micro greens, homemade cocktail sauce, fresh lemon wedge MORE

Poultry

All entrees can be grilled or broiled upon request

Chicken Cordon Bleu	0	Price may varies	Filled with ham, alpine lace swiss, baked in a pennsylvania mushroom sauce, served over a bed of homemade fettuccini, accompanied by sauteed French beans MORE
Pollo Giovanni	0	Price may varies	Egg battered sauteed breast of chicken, topped with spinach, prosciutto di parma, roasted peppers & mozzarella cheese. In a traditional butter, lemon & white wine sauce, accompanied by sauteed french MORE

Additional Side Dishes

Vegetables Potatoes

$6.00

Classic sauteed spinach garlic & oil yukon gold garlic mashed potatoes grilled aspaagus yukon gold mashed potatoes sauteed French beans Idaho sea salted baked potato rosemary parmesan bliss potatoes

Dessert Menu

Vanilla Creme Brulee	$8.00	Classic french recipe infused with bourbonvanilla MORE
Mocha Creme Brulee	$8.00	Classic french recipe flavored with notes of pure mocha MORE
New York Style Cheesecake	$10.00	Our favorite lemony recipe MORE
Chocolate Mousse	$10.00	The finest araboca mocha background enhances the savor of our chocolate MORE
Dark Chocolate Marquise	$12.00	For chocolate lovers a base made with crunchy but soft almond powder meringue is mounded with a rich dark chocolate ganache surrounding brittles of vanilla french meringue MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.