Graffiti's Italian Restaurant Prices in Little Rock, AR 72227
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Whites |
| Beringer White Zinfandel, California | $6.00 - $20.00 |
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| Voga Moscato, Italy | $6.00 - $20.00 |
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| New Harbor Sauvignon Blanc, New Zealand | $6.00 - $20.00 |
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| Sonoma - Cutrer Russian River Chardonnay, California | $12.00 - $40.00 |
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| A By Acacia "Unoaked" Chardonnay, California | $8.00 - $30.00 |
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| Josh Cellars Chardonnay, North Coast | $8.00 - $30.00 |
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| Twisted River Riesling, Germany | $6.00 - $20.00 |
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| Tavolo Matto Pinot Grigio, Italy | $8.00 - $30.00 |
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| J Winery Pinot Grigio, California | $8.00 - $30.00 |
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| Fontana Candida Frascati, Italy | $20.00 |
A light, tasty wine with a dry, crispy finish that's built on a zesty citrus backebone
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| Sartori Pinot Grigio, Italy | $30.00 |
Fresh, light and crisp with delicate fruit and citrus bouquet
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| Whitehaven Sauvignon Blanc, New Zealand | $30.00 |
Full-flavored and medium-bodied with notes of peach, gooseberry and ripe tropical fruit
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| Martin Codax Albarino, Spain | $35.00 |
Delicate and medium bodied with flavors of ripe apple, peach, pear and lemon zest
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| Caymus Conundrum White, California | $40.00 |
Exotic, with layers of peach, apricot nectar, green melon and pear
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| Mer Soleil Chardonnay, California | $40.00 |
Bright minerality, pink grapefruit and key lime characteristics, followed by lemon zest and stone fruit
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| Red |
| Sterling Vintner's Collection Cabernet, California | $8.00 - $30.00 |
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| Francis Coppola Diamond Series Cabernet Sauvignon, California | $10.00 - $35.00 |
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| Rocks Stepping Stone Red Blend, California | $8.00 - $30.00 |
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| Gnarly Head Old Vine Zinfandel, California | $8.00 - $30.00 |
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| Don Miguel Gascon Malbec, Argentina | $8.00 - $30.00 |
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| La Playa Estate Merlot, Chile | $6.00 - $20.00 |
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| La Crema Pinot Noir, California | $12.00 - $40.00 |
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| Macmurray Ranch Pinot Noir, California | $8.00 - $30.00 |
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| Placido Chianti, Italy | $6.00 - $20.00 |
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| Chateau St Jean Cabernet Sauvignon, California | $30.00 |
Ripe with vivid aromas of blackberries, fresh plum and chocolate; juicy with a long finish
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| Noble Vines 181 Merlot, California | $30.00 |
Aromas of cherry, blackberry and sweet herbs. Fresh fruit flavors with hints of spice leading to a lingering finish
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| Banfi Chianti Classic Riserva, Italy | $40.00 |
Intense with notes of vanila, liquorice and chocolate. Round spicy, elegant and well structured
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| Cosentino 'The Franc' Cabernet Franc, Lodi | $40.00 |
Deep purple, aromatic nose of black fruits, with a palate of black cherry, berries and earth, lingering finish
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| Force of Nature Cabernet Sauvignon, Paso Robles | $45.00 |
Ripe and soft with intense, chocolate covered raisin encasing black raspberry jam
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| Diora 'La Petite Grace' Pinot Noir, California | $55.00 |
Aromas of black cherry, brown sugar and mocha. Excellent weight with dark chocolate, spice and coffee bean
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| Cain Cuvee NV11, Napa Valley | $60.00 |
Suble, complex aromas of fraise bois layer over a firm but satin smooth texture
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| The Calling Cabernet Sauvignon, California | $60.00 |
Full bodied with blackberry and plum aromatics. Elegant tannins and balanced acidity
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| Chateau Ste. Michelle Cold Creek Cabernet Sauvignon, Columbia Valley | $80.00 |
Rich concentrated fruit with black cherry and chocolate notes
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| Jordan Cabernet Sauvignon, Alexander Valley | $90.00 |
Smooth flavor, silky structure with just a tint of spice
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| Appetizers |
| Antipasto Italiano | $18.00 |
Kent Walker Artisan Cheeses, with Italian cold cuts, Giardiniera and Olives
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| Meatballs - Homemade | $6.00 |
one half dozen in red sauce
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| Quesadilla Italian Style | $7.00 |
tortillas sandwiched with Mozzarella, sundried tomatoes, pepperoni and pesto
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| Stuffed Mushrooms (4 caps) | $7.00 |
mushroom caps filled with sausage, spinach and cheese, in a pool of red sauce
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| Chicken Pizzelle - on a tortilla | $9.00 |
pesto, black olives, capers, chicken, pine nuts and cheeses
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| Escargot (8) | $8.00 |
with tomato, garlic, butter, cream sauce
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| Ciabatta Garlic Bread | $4.00 - $7.00 |
oven baked and crusty
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| Soups |
| Minestrone or Today's Special Soup-on the mirror | $4.00 - $5.00 |
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| Salads |
| Mia's House Salad | $7.00 |
Greenleaf with julienne of carrot, olives, cheese and olive oil vinaigrette
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| Caesar Salad | $7.00 |
Romaine lettuce, Caesar dressing, and Parmesan cheese
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| Caesar Salad | $16.00 |
as an entree with thinly sliced grilled breast of chicken, olive salad, fresh mushrooms and cheese
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| Field Greens - Dressed-Up | $8.00 |
Fresh Mozzarella and tomato slices on a bed of field greens with Balsamic olive oil dressing, pine nuts and fresh basil
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| Seafood |
| Al Forno Shrimp or Scallops | $24.00 |
Shrimp or scallops with tomatoes, garlic, shallots, capers, black olives, white wine and herbs, steamed with a touch of butter over rice or pasta
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| Golden Sea Bass with Tomato Chutney | $25.00 |
baked and topped with tomatoes, ginger, Asian chili sauce, panko bread crumbs scallions over pasta
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| Filet of Citrus Salmon | $24.00 |
braised and topped with orange habanero marmalade over pasta plus vegetables
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| Fettuccine with Seafood - a Graffiti's Specialty | $26.00 |
shrimp, scallops, cod, and mushrooms with cream and a hint of Sonoma sundried tomatoes
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| Walleye Pike Filet | $24.00 |
sauteed and topped with crawsfish and Bearnaise sauce over angel hair pasta plus vegetables
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| Your Favorites |
| Fettuccine Alfredo | $9.00 - $18.00 |
the classic hard noodles tossed with butter, cream, and freshly grated Parmigiano Reggiano
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| Linguine with Escargot | $8.00 - $16.00 |
snails prepared with white wine, shallots, tomatoes and garlic butter, tossed with linguine and finished with cream
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| Tortellini - Red or White | $7.00 - $11.00 |
hat shaped pasta filled with cheese on a bed of spinach with red or white sauce, glazed with cheese, sundried tomatoes
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| Fettuccine Wild and Creamy | $11.00 - $22.00 |
Fettuccine with four types of wild mushrooms, Brie cheese and Alfredo cream sauce
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| Lasagna - Traditional | $12.00 |
pasta layered with tomato sauce, ground beef, Italian sausage and three cheeses
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| Spaghetti w Meatballs or Bolognese Meat Sauce | $7.00 - $13.00 |
with house recipe, and tomato sauce with herbs
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| Veal & Beef Tortellini | $8.00 - $13.00 |
Jumbo Tortellini with cream, pancetta, green peas, cherry tomatoes and parmesan cheese
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| Special Selections |
| Veal Osso Bucco | $33.00 |
veal shank braised with carrots, onion, celery, tomatoes served with cheese polenta
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| Veal Saltimbucca | $25.00 |
Thinly sliced veal rolled and wrapped with prosciutto ham and sage glazed in a white wine sauce and sauteed with polenta and vegetables
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| Emince of Veal Zurichoise | $25.00 |
Veal cutlet strips, mushrooms, shallots, cream and white wine served with pesto gnocchi
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| Beef Tenderloin | $32.00 |
topped with a green peppercorn sauce or bearnaise, pesto pasta plus vegetables
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| Pork Tenderloin Parmesan | $19.00 |
Pork tenderloin cutlet, breaded and topped with marinara sauce, mozzarella and parmesan cheese, baked over a bed of spaghetti
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| Lemon Chicken in Bouillon | $18.00 |
Thinly sliced chicken, artichoke, shiitake mushrooms in lemon Bouillon over bow-tie pasta & spinach
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| Latin Chicken | $20.00 |
breast of chicken coated with Latin spices, pesto pasta, served with chipotle honey, vegetables
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| Chicken Parisienne | $13.00 |
boneless chicken breast baked with noodles fresh tomato sauce, cream sauce and Parmesan cheese
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| Chicken Mediterranean | $16.00 |
morsels of chicken breast sauteed in olive oil with peppers, mushrooms, onion, capers and lemon: rice or pasta
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| Sweets |
| Repicci's Italian Ice (no fat) | $5.00 |
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| Caramel Custard | $6.00 |
The Best in Town
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| Tiramisu | $6.00 |
classic with lady finger Mascarpone cheese
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| Cheese Cake | $7.00 |
topped with chocolate sauce
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| Mount Vesuvius (Loblolly Creamery) | $6.00 |
Chocolate shell filled with peppermint ice cream covered in hot ambrosia chocolate sauce and peppermint syrup
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| Chocolate Extreme | $5.00 |
dense chocolate "truffle ball" with raspberry sauce, toasted almonds and whipped cream
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| Beverages |
| Split Portions $2 |
| Ice Tea, Cola | $2.70 |
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| Mountain Valley Sparkling Water | $3.00 |
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| Heineken, Fat Tire Amber Ale, Bud Light, Peroni, Blue Moon White IPA, Blue Moon Seasonal, Michelob Ultra, Arkansas Craft Beer, O'Douls | $5.00 |
non-alcoholic
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| La Fin Du Monde, Angry Orchard | $7.00 |
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| Coffee, Decaf Coffee, Hot Tea | $2.70 |
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| Cafe Graffiti | $6.00 |
with three liqueurs
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| Espresso | $2.75 |
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| Cappuccino Royale | $4.00 |
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| Beers |
| $5 |
| Heineken |
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| Fat Tire Amber Ale |
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| Bud Lite |
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| Peroni |
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| Blue Moon IPA |
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| Blue Moon seasonal |
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| Michelob Ultra |
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| Arkansas Craft Beer |
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| O'Doul's |
non-alcoholic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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