Graham's At Squaw Valley Prices in Olympic Valley, CA 96146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari Genovese | $10.00 |
Dusted with a blend of flour and cornmeal, deep-fried and tossed with extra virgin olive oil, garlic, lemon and italian parsley
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| Asparagus di Parma | $10.00 |
Steamed asparagus spears wrapped in parma proscuitto baked with walnut butter and reggiano parmesan
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| Beef Carpaccio | $12.00 |
Thinly pounded beef tenderloin drizzled with extra virgin olive oil, lemon juice, capers and parsley
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| Papaya Shrimp | $14.00 |
Sauteed with sweet soy sauce and served on papaya with pineapple salsa
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| King Crab Legs | $17.00 |
Brushed with seasoned yucatan style marinade with sticky rice
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| Foie Gras | $20.00 |
Pan seared canard du foie gras in cognac with lingonberry jam, port wine reduction and crostini
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| Pate Plate | $14.00 |
Chilled country french pate and pate terrines of pork, rabbit and duck with traditional accoutrements
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| Soups and Salads |
| Seafood Chowder | $12.00 |
Rich, creamy chowder with lobster, clams, prawns and fresh fish
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| Mixed Green Salad | $9.00 |
Organic baby greens, cherry tomatoes, gorgonzola, cucumber, fried leeks, walnut, dried fruit with balsamic vinaigrette
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| Caesar Salad | $10.00 |
Served with white anchovies
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| Crab Empanadas | $17.00 |
Dungeness crab in puff pastry with spicy sherry cream
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| Small Plates |
| Scallop Linguini | $17.00 |
Seared sea scallops, garlic and shallots, in a spicy tomato sauce served over linguini and drizzled with arugula oil
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| Grilled Quail | $15.00 |
Sauteed spinach and fig demiglaze
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| Eggplant Napoleon | $14.00 |
Baked eggplant with pine nuts, sun dried tomatoes, roasted garlic and gorgonzola with a balsamic glaze
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| Cassoulet | $24.00 |
Country french white and pancetta casserole with confit of duck leg, venison sausage and stewed pork
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| Flank Steak | $17.00 |
Flank steak with housemade rub served with madagascar green peppercorn and blue cheese demi-glaze. served with sweet potato fries
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| Chicken Roulade | $22.00 |
Baked breast of chicken stuffed with gorgonzola and pine nuts served with a marsala wine sauce with porcini mushrooms
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| Entrees |
| Salmon | $29.00 |
Grilled salmon served white orange glaze
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| Ono | $29.00 |
Grilled hawaiian ono served with charmoula sauce
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| Ahi | $30.00 |
Rolled in sesame seed and grilled very rare with sweet soy sauce cream sauce
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| Duck Breast | $30.00 |
Sun died cherry demiglaze
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| Filet of Beef | $32.00 |
Grilled beef tenderloin served with wild mushroom demi glaze and white truffle mashed potatoes
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| Buffalo Rib Eye | $30.00 |
With horseradish cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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