Menu With Price Menu Graham's At Squaw Valley Menu

Graham's At Squaw Valley Menu and Prices

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Appetizers

Calamari Genovese	$10.00	Dusted with a blend of flour and cornmeal, deep-fried and tossed with extra virgin olive oil, garlic, lemon and italian parsley MORE
Asparagus di Parma	$10.00	Steamed asparagus spears wrapped in parma proscuitto baked with walnut butter and reggiano parmesan MORE
Beef Carpaccio	$12.00	Thinly pounded beef tenderloin drizzled with extra virgin olive oil, lemon juice, capers and parsley MORE
Papaya Shrimp	$14.00	Sauteed with sweet soy sauce and served on papaya with pineapple salsa MORE
King Crab Legs	$17.00	Brushed with seasoned yucatan style marinade with sticky rice MORE
Foie Gras	$20.00	Pan seared canard du foie gras in cognac with lingonberry jam, port wine reduction and crostini MORE
Pate Plate	$14.00	Chilled country french pate and pate terrines of pork, rabbit and duck with traditional accoutrements MORE

Soups and Salads

Seafood Chowder	0	$12.00	Rich, creamy chowder with lobster, clams, prawns and fresh fish MORE
Mixed Green Salad	0	$9.00	Organic baby greens, cherry tomatoes, gorgonzola, cucumber, fried leeks, walnut, dried fruit with balsamic vinaigrette MORE
Caesar Salad	0	$10.00	Served with white anchovies MORE

Crab Empanadas	0	$17.00	Dungeness crab in puff pastry with spicy sherry cream MORE

Small Plates

Scallop Linguini	$17.00	Seared sea scallops, garlic and shallots, in a spicy tomato sauce served over linguini and drizzled with arugula oil MORE
Grilled Quail	$15.00	Sauteed spinach and fig demiglaze MORE
Eggplant Napoleon	$14.00	Baked eggplant with pine nuts, sun dried tomatoes, roasted garlic and gorgonzola with a balsamic glaze MORE
Cassoulet	$24.00	Country french white and pancetta casserole with confit of duck leg, venison sausage and stewed pork MORE
Flank Steak	$17.00	Flank steak with housemade rub served with madagascar green peppercorn and blue cheese demi-glaze. served with sweet potato fries MORE
Chicken Roulade	$22.00	Baked breast of chicken stuffed with gorgonzola and pine nuts served with a marsala wine sauce with porcini mushrooms MORE

Entrees

Salmon	$29.00	Grilled salmon served white orange glaze MORE
Ono	$29.00	Grilled hawaiian ono served with charmoula sauce MORE
Ahi	$30.00	Rolled in sesame seed and grilled very rare with sweet soy sauce cream sauce MORE
Duck Breast	$30.00	Sun died cherry demiglaze MORE
Filet of Beef	$32.00	Grilled beef tenderloin served with wild mushroom demi glaze and white truffle mashed potatoes MORE
Buffalo Rib Eye	$30.00	With horseradish cream sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.