Grand Bar Menu and Prices
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Grand Bar Menu
| Starters |
| Trio of Nuts, Olives & Pickles |
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$12.00 | |
| Butternut Squash Soup |
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$12.00 |
vegan
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| Tuna Tartare |
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$19.00 |
lemon & avocado
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| Local Cheeses |
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$16.00 - $21.00 | |
| Warm Goat Cheese Tart |
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$15.00 |
caramelized onion, mixed greens
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| Green Lentil & Ham Hock Soup |
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$14.00 | |
| Charcuterie Plate |
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$18.00 - $26.00 |
house cured cacciatore, saucisson, rabbit terrine, prosciutto
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| Braised Short Ribs |
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$19.00 |
creamy rosemary polenta
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| Beef Carpaccio |
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$18.00 |
arugula, parmesan
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| Salads |
| Tuscan Kale Salad |
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$18.00 |
anchoïade, parmesan
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| Nicoise Salad |
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$25.00 |
fresh seared tuna, hard boiled egg, anchovy
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| Soho Chopped Salad |
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$18.00 |
romaine, subchokes, asparagus, tomatoes, celery root, russian dressing
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| Spinach Salad |
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$14.00 |
sunchokes, bacon, pomegranate seeds
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| Cobb Salad |
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$18.00 | |
| Main |
| Baked Wild Branzino |
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$27.00 |
asparagus, yellow wax beans, cherry tomatoes
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| Roasted Scottish Salmon |
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$24.00 |
seasonal vegetables, pesto
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| Four Story Hill Farm Organic Roasted Chicken |
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$24.00 |
seasonal vegetables
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| Dry Aged Ribeye |
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$42.00 |
maple bourbon, black truffles, salsify
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| Organic Red Quinoa |
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$21.00 |
butternut squash, sunchokes, brussels sprouts, pine nuts
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| Gnocchi |
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$22.00 |
brown butter, sage
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| Cauliflower Penne |
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$18.00 |
breadcrumbs
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| Classics |
| Omelet of the Day |
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$18.00 |
french fries, mixed greens
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| Grilled Chicken Sandwich |
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$18.00 |
avocado, crispy bacon, lettuce, tomatoes, chipotle aioli, fries
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| Grilled Cheese Sandwich |
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$16.00 |
cheddar, roasted tomato, fries
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| Steak Frites |
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$26.00 |
sauce au poivre, french fries
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| Lump Crab Cake |
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$19.00 |
old bay mayo
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| Grand Macaroni and Cheese |
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$19.00 |
parmesan, cheddar, gruyere
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| Grand Burger |
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$20.00 |
black diamond cheddar, french fries
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| Old Fashioned |
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$16.00 |
buffalo trace bourbon, demerara sugar, angostura bitters
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| Jack Rose |
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$16.00 |
laird's apple brandy, house made grenadine, lime juice
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| Sazerac |
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$16.00 |
rittenhouse rye, pernod absinthe, peychaud's bitters, demerara sugar
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| Paloma |
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$16.00 |
blanco tequila, grapefruit and lime juice, salted rim
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| Manhattan |
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$16.00 |
rittenhouse rye, carpano antica sweet vermout, angostura bitters
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| Dark and Storm |
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$16.00 |
goslings dark rum, house made ginger syrup, lime juice
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| Honeysuckle |
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$16.00 |
banks 5 island rum, honey, lime juice
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| French 75 |
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$16.00 |
pierre ferrand 1840 cognac, lemon juice, sparkling wine
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| Grand Margarita |
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$22.00 | |
| Sides |
| Steamed Spinach |
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$8.00 |
| Roasted Brussel Sprouts |
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$8.00 |
| Wild Mushrooms |
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$8.00 |
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| Hand Cut Fries |
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$8.00 |
| House Made Sweet Potato Fries |
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$8.00 |
| Dessert |
| New York Cheesecake with Seasonal Fruit |
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$10.00 |
| Cobbler with Vanilla Ice Cream |
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$12.00 |
| Warm Chocolate Cake with Vanilla Ice Cream |
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$12.00 |
| Crème Brûlée |
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$10.00 |
| House Made Sweet Potato Fries |
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$8.00 |
| Originals |
| Hell's Hundred Acres |
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$16.00 |
arbol chile infused mezcal vida, lime juice, pomegranate molasses
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| Maypole |
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$16.00 |
dorothy parker gin, lemon juice, lemon verbena honey
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| Ginger Refresher |
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$16.00 |
evan williams bourbon, combier, lemon juice and ginger
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| Sun Spritzer |
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$16.00 |
vodka, aperol, lime, sea salt
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| Sparkling |
| Billecart-Salmon Brut, Champagne Nv |
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$20.00 - $90.00 |
toast, celebratory classic
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| Prosecco, Valdobbiandene, Col Del Sas, Veneto 2012 |
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$14.00 - $56.00 |
peachy, lush and creamy
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| Billecart-Salmon, Brut Rose, Nv, Champagne |
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$260.00 |
red currant, smoke, classic
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| Billecart-Salmon, Blanc De Blanc, Grand Cru 2004, Campagne |
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$345.00 |
pearls, spritz, white roses
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| Marie Courtin, "Efflorescence" Extra Brut, 2009, Campagne |
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$220.00 |
pinot noir, apricots, peaches
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| Dom Perignon, Brut, 2004, Champagne |
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$550.00 |
dried flowers, almond
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| Les Capriades "Pepin a Bulles" Nv 1.5l, Loire |
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$150.00 |
vivid, pure, bubbly chardonnay
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| Ayze Brut Dominique Belluard Nv, Savoie |
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$65.00 | |
| White |
| Sancerre, Dezat, Loire 2012 |
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$16.00 - $64.00 | |
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| Saint-Veran, Domaine Sept Terriors, Burgundy 2011 |
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$14.00 - $56.00 |
elegant, expressive, golden chardonnay from the macon
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| Melon De Bourgogne, Marc Pernot, Loire 2013 |
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$12.00 - $48.00 |
bold, mineral muscadet from top producer
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| Chardonnay, Gothic, "Ophelia", Willamette Valley, Oregon 2011 |
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$13.00 - $52.00 | |
| Red |
| Medoc, Chateau De La Croix, Bordeaux 2009 |
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$18.00 - $72.00 |
cabernet sauvignon, dark fruit, old school claret, organic
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| St. Nicholas De Bourgeuil, "Kezako," Sebastian David, Loire 2012 |
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$14.00 - $56.00 |
peppery, expressive, mineral driven, organic, cabernet franc from the macon
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| Rioja, Rondan, "Crianza", Spain 2011 |
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$16.00 - $64.00 |
dried strawberry, cedar, dill
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| Pinot Noir, L'oliveto, Russian River Ca 2013 |
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$14.00 - $56.00 | |
| Cask |
| Grand Pale Ale |
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$12.00 |
toast, light caramel, citrus hops (available thurs - sun)
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| Draft |
| Sly Fox Pilsner |
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$7.00 |
| Bronx Pale Ale |
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$9.00 |
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| Ithaca Cascazilla Ipa |
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$9.00 |
| Brooklyn Seasonal |
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$9.00 |
| Founders Pale Ale |
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$10.00 |
| Cpt. Lawrence Smoked Porter |
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$9.00 |
| Local Bottles |
| Victory Prima Pils |
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$8.00 |
| Sankaty Light Lager |
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$8.00 |
| Maine Beer Co. Mean Old Tom Stout |
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$11.00 |
| Ithica Flower Power |
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$8.00 |
| Bottle Conditioned |
| Bluebird Bitter |
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$15.00 |
| Pinkus Organic Ur-Pilsner |
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$10.00 |
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| Choice Bottles |
| Professor Fritz Briem |
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$16.00 |
| Green Triple Blonde Ale |
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$16.00 |
| Schlenkerla Helles |
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$11.00 |
| Hot Drinks |
| Coffee & Decaf |
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$5.00 |
| Espresso |
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$5.00 |
| Cappuccino |
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$6.00 |
| Café Latte |
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$6.00 |
| Loose Leaf Tea |
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$6.00 |
| Hot Chocolate |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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