Taita Menu and Prices
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Taita Menu
| Appetizers |
| Crab Fritters |
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$12.00 |
Shiso leaf, avocado, truffle vinaigrette
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| Arroz Con Choros |
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$9.00 |
Sauteed rice, mussels, spices, pickled onions
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| Stuffed Korokke |
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$8.00 |
Lamb sausage, panko, peruvian chili sauce
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| Seafood Board |
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$12.00 |
Chefs selection of daily seafood
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| Crispy Calamari |
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$8.00 | |
| Entrees |
| Salmon |
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$14.00 |
Truffle vinaigrette, fingerling chips, nikkei sauce
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| 2 Flavor Scallop |
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$15.00 |
Brown butter, citrus, parmesan cream
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| White Fish |
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$ |
Wild, garlic broth, coconut curry, cilantro
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| Monkfish Tamale |
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$16.00 |
Corn, cedar smoke, peruvian marinade, chilies
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| Octopus |
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$16.00 |
Tamarind, shoyu, red chili, miso sauce
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| Peruvian Style Seafood Soup |
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$14.00 |
Parmesan, uni butter, peruvian chili
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| Wagyu Stir Fry |
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$20.00 |
Local wagyu tips, tomato, onions, fried yucca, soy
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| Chicken |
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$13.00 |
(Dark meat) marinated roasted chicken
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| Sushi |
| Sushi |
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$20.00 - $60.00 |
Thursday-Saturday. Served omakase (chef's choice)
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| Sides |
| Lobster Mashed Potatoes |
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$10.00 | |
| Roasted Confit Potatoes |
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$5.00 |
With yuzu kosho
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| Roasted Mushrooms Medley |
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$6.00 |
With tamari shoyu and chilies
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| Charred Brussels Sprouts |
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$5.00 |
With pork belly lardons
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| Roasted Asparagus |
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$7.00 |
With citrus dashi
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| Creamy Quinoa |
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$6.00 | |
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| Sauteed Bok Choy |
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$5.00 |
With garlic, yuzu and dashi
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| Steamed Jasmine Rice |
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$4.00 | |
| Fried Yucca |
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$5.00 |
With peruvian chili sauce
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| Cocktails |
| Pisco Sour |
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$10.00 |
Pisco, fresh lime, egg white
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| Ancho Mule |
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$9.00 |
Ancho liquor, ginger, citrus
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| Yuzu Fizz |
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$9.00 |
Prosecco, yuzu syrup, fresh orange
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| Ginger Derby |
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$10.00 |
Bourbon, fresh ginger, basil
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| Cuba Libre |
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$8.00 |
Rum, mexican coke, lime
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| Martini |
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$9.00 |
Choice of vodka or gin
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| Old Fashioned |
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$9.00 |
Bourbon
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| Manhattan |
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$10.00 |
Bourbon
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| First Course |
| Lobster Ceviche |
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Price may varies |
Citrus, Fennel, Avocado, Chilies
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| Seared Foie Gras |
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Price may varies |
Chili pepper Puree, Bread, Puffed Rice, Soy Caramel
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| Second Course |
| Scallops |
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Price may varies |
Orange Marmalade, Pistachios, Asparagus Tempura, Parmesan Crisp
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| Seared Pork Belly |
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Price may varies |
Fennel, Peruvian Pear, Arugula and Apple Salad
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| Third Course |
| Wagyu Ribeye For 2 |
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Price may varies |
Smoked Asparagus, Potatoes, Demi-Glace
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| Mediterranean Seabass |
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Price may varies |
Seafood and Cilantro Broth, Parsnips, Carrots, and Calamari
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| Roasted Duck Breast |
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Price may varies |
Squash Puree, Pickled Cabbage, Plums and Duck Demi
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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