Grand Central Bakery Prices in Burien, WA 98166
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seasonal Salads & Sides |
| Little Gems | $4.00 |
Lovely little local lettuces served with a creamy and tangy buttermilk dressing
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| Deviled Pee Wees | $1.00 |
Fresh spring eggs classically deviled. Mayo, mustard and spanish paprika
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| Arugula with Red Wine Vinaigrette | $3.50 |
Willowood farms arugula tossed with red onion and a mustardy red wine vinaigrette
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| Oregon Shrimp Salad | $8.25 |
Tender pink shrimp tossed with celery, sweet onion, parsley & mayo on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter. Bowl
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| Italian Chopped Salad | $9.00 |
Salami, fresh mozzarella, chickpeas, radicchio, fennel & red onion in a garlicky red wine vinaigrette, on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter
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| Classic Sandwiches |
| All grand central sandwiches begin with our slow-fermented, hearthbaked breads using flour grown & milled in the northwest. All sandwiches are made to order with high quality local & sustainable ingredients. We serve only 100% antibiotic-free, hum |
| Veggie Grinder | $8.50 |
Provolone, avocado, sweet onion, pickled peppers, lettuce, vinaigrette & a touch of mayonnaise on a seeded demi baguette. Add ham for $2.00
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| Turkey & Chutney | $8.75 |
House-roasted diestel turkey breast, havarti cheese, lettuce, mayonnaise & grand central cranberry chutney on como
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| Basil Egg Salad | $7.50 |
Egg salad with sundried tomato mayonnaise, fresh basil, sweet onion & lettuce on calamata olive
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| Tuna Salad | $8.25 |
Line-caught pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise & crisp lettuce on peasant
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| Peanut Butter & Jelly | $4.25 |
Crunchy natural peanut butter & glenmore farms jam on whole-grain campagnolo
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| The Turkey Deluxe | $11.00 |
House-roasted diestel turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard & mayonnaise on whole wheat
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| Ham & Swiss | $8.00 |
Northwest-raised ham & swiss cheese served frenchstyle with lightly salted butter, dijon mustard & lettuce on a demi baguette, or german-style with honey mustard, mayonnaise & lettuce on sour rye
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| Roast Beef | $8.50 |
House-roasted grass fed beef, sharp cheddar cheese, sweet onion, crisp lettuce & creamy horseradish sauce on sourdough
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| Tuna Melt | $8.25 |
Our delicious line-caught albacore tuna salad with melty cheddar on sourdough
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| Grilled Cheese | $5.50 |
Cheddar & Havarti cheeses with a touch of mayonnaise on como
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| Seasonal Sandwiches |
| GCB Grinder | $10.00 |
Creminelli salami, spicy coppa and mortadella, provolone, pepperoncini, olive tapenade, arugula with red wine vinaigrette and a touch of mayo on a demi baguette. Served with a pickle spear
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| Oregon Shrimp Roll | $8.25 |
Tender oregon pink shrimp salad and leaf lettuce on a toasted brioche hot dog bun. Served with a lemon wedge and pickle spear
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| Breakfast |
| Build your own breakfast sandwich, served with house-made tomato relish & butter & jam on the side. Add beechers flagship or swiss $1.25, add canadian bacon $3.00, add beelers pure pork bacon $3.25, add house-made pork sausage $2.25 |
| The Basic | $4.25 |
A pasture-raised egg cooked the way you like it & your choice of bolo roll, buttermilk biscuit, potato bun or toast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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