Menu With Price Menu Granite Restaurant & Bar Menu

Granite Restaurant & Bar Menu and Prices

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Appetizers

Yellowfin Tuna Tartar	$13.00	Wasabi dressing, sesame scallion sticky rice, seaweed salad, soy lime emulsion and crispy lotus root MORE
Trio of Shellfish	$13.00	Lemon poached shrimp cocktail with gran marnier cocktail sauce oyster on the half shell with mignonette and lemon maine lobster salad profi terole MORE
Cornmeal Crusted Calamari	$11.00	Sweet and spicy sauce with orange cucumber salad MORE
Pan Seared Jonah Crab Cake	$12.00	Arugula citrus salad with pickled fennel and a blood orange brown butter MORE
Grilled Steak Carpaccio	$13.00	Caramelized pearl onions, roasted red peppers, arugula and blue cheese, maldon sea salt flakes, crostini, garlic and chive oils MORE
Butternut Squash and Brie Arancini	$9.00	Sage and pumpkin seed pesto, mulled cider reduction MORE
Cascade Brook Farm Beef and Potato Pierogi	$10.00	Melted cabbage, chive crème fraiche MORE
Artisanal Cheese Plate	$14.00	A selection of three specialty cheeses accompanied by dried fruits, nuts, baguette and crackers MORE

Soup and Salad

Granite Caesar	0	$7.00 - $4.00	Shaved parmesan reggiano and olive oil croutons MORE
Chef s Seasonal Soup Selection	0	Price may varies

Citrus, Cashew and Goat Cheese	0	$8.00 - $4.50	Baby greens, roasted shallot citrus vinaigrette MORE
New England Clam Chowder	0	$5.95 - $7.95
Roasted Grape, Apple and Blue Cheese	0	$8.00 - $4.50	Baby arugula, white balsamic herb vinaigrette MORE
Great Hill Blue Cheese, Smoked Bacon and Spinach	0	$8.00 - $4.50	Cracked pepper sour cream dressing, pickled red onions and hard boiled egg MORE

Entrees

Potato Crusted Haddock	0	$27.00 - $17.00	Baby shrimp, pancetta, wild mushroom, seasonal vegetables and a white wine butter sauce MORE
Seared Sea Scallops	0	$27.00 - $17.00	Lemon linguini, wild mushrooms, seasonal vegetables, vanilla bean citrus vinaigrette and chive crème fraiche MORE
Walnut Crusted Faroe Island Salmon	0	$26.00 - $16.00	Barley and spinach risotto, garlic roasted broccoli and caulifl ower, cranberry mustard jam MORE
Grilled Swordfish	0	$27.00 - $17.00	Lobster and gremolata crushed potatoes, haricot vert, lemon oil and white wine butter sauce MORE
Potato and Truffle Strudel	0	$22.00 - $14.00	Braised cabbage, roasted broccoli and caulifl ower MORE
Mushroom Stuffed Breast of Free Range Chicken	0	$24.00	Butternut squash risotto, prosciutto di parma and grilled asparagus MORE

Apple Cider Braised Pork Osso Bucco	0	$26.00	Chestnut gnocchi, chestnuts, local apples, braised kale, dried fruit chutney and natural jus MORE
Spiced Breast of Duck	0	$28.00 - $17.00	House cured duck confi t, wild mushroom and vegetable fried red rice, gran marnier orange marmalade and roasted duck glace MORE
Grilled Rack of Lamb	0	$30.00 - $18.00	Root vegetable gratin, grilled asparagus, sage and pumpkin seeds pesto and aged balsamic MORE
Grilled Filet Mignon	0	$34.00 - $20.00	Applewood smoked bacon and blue cheese yukon gold potatoes, roasted baby carrots, caramelized onion and rosemary veal glace MORE
Braised Beef Short Ribs	0	$27.00	Potato truffe strudel, onion confi t, brussel sprouts, natural jus and aged balsamic MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.