Granite Restaurant & Bar Prices in Concord, NH 03301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Yellowfin Tuna Tartar | $13.00 |
Wasabi dressing, sesame scallion sticky rice, seaweed salad, soy lime emulsion and crispy lotus root
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| Trio of Shellfish | $13.00 |
Lemon poached shrimp cocktail with gran marnier cocktail sauce oyster on the half shell with mignonette and lemon maine lobster salad profi terole
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| Cornmeal Crusted Calamari | $11.00 |
Sweet and spicy sauce with orange cucumber salad
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| Pan Seared Jonah Crab Cake | $12.00 |
Arugula citrus salad with pickled fennel and a blood orange brown butter
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| Grilled Steak Carpaccio | $13.00 |
Caramelized pearl onions, roasted red peppers, arugula and blue cheese, maldon sea salt flakes, crostini, garlic and chive oils
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| Butternut Squash and Brie Arancini | $9.00 |
Sage and pumpkin seed pesto, mulled cider reduction
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| Cascade Brook Farm Beef and Potato Pierogi | $10.00 |
Melted cabbage, chive crème fraiche
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| Artisanal Cheese Plate | $14.00 |
A selection of three specialty cheeses accompanied by dried fruits, nuts, baguette and crackers
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| Soup and Salad |
| Granite Caesar | $7.00 - $4.00 |
Shaved parmesan reggiano and olive oil croutons
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| Chef s Seasonal Soup Selection |
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| Citrus, Cashew and Goat Cheese | $8.00 - $4.50 |
Baby greens, roasted shallot citrus vinaigrette
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| New England Clam Chowder | $5.95 - $7.95 |
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| Roasted Grape, Apple and Blue Cheese | $8.00 - $4.50 |
Baby arugula, white balsamic herb vinaigrette
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| Great Hill Blue Cheese, Smoked Bacon and Spinach | $8.00 - $4.50 |
Cracked pepper sour cream dressing, pickled red onions and hard boiled egg
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| Entrees |
| Potato Crusted Haddock | $27.00 - $17.00 |
Baby shrimp, pancetta, wild mushroom, seasonal vegetables and a white wine butter sauce
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| Seared Sea Scallops | $27.00 - $17.00 |
Lemon linguini, wild mushrooms, seasonal vegetables, vanilla bean citrus vinaigrette and chive crème fraiche
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| Walnut Crusted Faroe Island Salmon | $26.00 - $16.00 |
Barley and spinach risotto, garlic roasted broccoli and caulifl ower, cranberry mustard jam
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| Grilled Swordfish | $27.00 - $17.00 |
Lobster and gremolata crushed potatoes, haricot vert, lemon oil and white wine butter sauce
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| Potato and Truffle Strudel | $22.00 - $14.00 |
Braised cabbage, roasted broccoli and caulifl ower
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| Mushroom Stuffed Breast of Free Range Chicken | $24.00 |
Butternut squash risotto, prosciutto di parma and grilled asparagus
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| Apple Cider Braised Pork Osso Bucco | $26.00 |
Chestnut gnocchi, chestnuts, local apples, braised kale, dried fruit chutney and natural jus
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| Spiced Breast of Duck | $28.00 - $17.00 |
House cured duck confi t, wild mushroom and vegetable fried red rice, gran marnier orange marmalade and roasted duck glace
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| Grilled Rack of Lamb | $30.00 - $18.00 |
Root vegetable gratin, grilled asparagus, sage and pumpkin seeds pesto and aged balsamic
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| Grilled Filet Mignon | $34.00 - $20.00 |
Applewood smoked bacon and blue cheese yukon gold potatoes, roasted baby carrots, caramelized onion and rosemary veal glace
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| Braised Beef Short Ribs | $27.00 |
Potato truffe strudel, onion confi t, brussel sprouts, natural jus and aged balsamic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price