Granos Prices in Astoria, NY 11105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Crab Cakes | $10.00 |
served with corn and pepper relish and our spicy blossom sauce.
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| Polpo | $14.00 |
grilled octopus, arugula, fennel, lemon, extra virgin olive oil and sea salt.
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| Calamari Fritti | $10.00 |
served with your choice of smoked jalapeno aioli or crunchy tomato sauce.
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| Fish Tacos | $12.00 |
fish, pico de gallo, sour cream, cabbage, lime, radish and chipotle.
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| Seared Scallops | $16.00 |
spring peas, wild mushrooms and brown butter.
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| Shrimp Rice Krispies | $13.00 |
tiger shrimp and lobster bisque.
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| 6 Stuffed Clams | $11.00 |
served with crabmeat and lemon butter sauce.
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| Stuffed Mushrooms | $9.50 |
served with crabmeat, chef's cognac sauce and truffle cream.
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| Classic Steamed Mussels | $10.00 |
scrubbed mussels with sauvignon blanc and lemon.
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| Vegetables | $7.00 |
assorted vegetables with garlic, extra virgin olive oil and tomato paste.
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| Panda Fries | $8.00 |
fresh cut fries with homemade vodka sauce, baked with grande mozzarella.
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| Seafood Appetizer | $14.00 |
assorted seafood with lemon butter sauce.
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| Dips And Bruschetta |
| Warm Spinach And Artichoke Dip | $7.75 |
served with warm tortilla chips.
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| Eggplant Dip | $7.00 |
char-grilled eggplant puree seasoned with garlic, lemon and extra virgin olive oil. served with a basket of bread.
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| Soups |
| Chicken Noodle | $5.50 |
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| Lentil | $6.00 |
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| Split Pea | $6.00 |
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| Cream Of Mushroom | $5.00 |
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| Minestrone | $5.50 |
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| New England Clam Chowder | $8.50 |
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| Manhattan Clam Chowder | $8.50 |
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| Cream Of Broccoli | $5.00 |
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| Pasta Fagioli | $6.00 |
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| Salad |
| Corn | $8.00 |
char-grilled corn, kirby, hard egg, lite trufe cream dressing
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| Beet | $8.00 |
roasted beets, garlic, dill, truffle cream dressing and caramelized walnuts.
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| Octopus | $15.00 |
homemade potato, red onions, fennel, capers and chili oil.
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| Ricotta Salata And Beet | $9.50 |
soft-boiled egg, ricotta salata, white anchovies, herbs, gaeta olives, mint and sweet wine dressing.
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| Brussel Sprout | $9.00 |
brussel sprouts, dried cranberries, dried blueberries, spanish marcona almonds, ricotta salata and mustard vinaigrette.
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| Chopped | $11.00 |
chopped tomatoes, kirby, tricolor peppers, red onions, parsley, extra virgin olive oil and red wine vinegar.
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| Greek | $8.00 |
grape tomatoes, kirby, tricolor peppers, red onions, kalamata olives, parsley, extra virgin olive oil and red wine vinegar.
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| Caesar | $7.00 |
romaine hearts, crispy croutons and homemade caesar dressing.
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| Avocado | $11.00 |
galia melon, ricotta salata, avocado, shaved fennel, herbs and white wine vinegar.
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| Steak | $14.00 |
sirloin steak, shaved fennel, mesclun, fior di latte, grape tomatoes, red onion and balsamic glaze.
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| House | $8.50 |
fresh market salad.
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| Risotto |
| Creamy | $13.00 |
your choice of original or truffle cream. with parmigiano-reggiano.
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| Carciofi And Spinach | $16.00 |
with artichoke and creamy spinach.
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| Shrimp | $18.00 |
tiger shrimp, tomato paste and pesto.
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| Seafood | $21.00 |
clams, shrimps, mussels and scallops.
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| Pasta |
| Gnocchi Alla Romana | $14.00 |
semolina gnocchi gratin with tomato and basil sauce and parmesan cheese.
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| Lasagne | $14.00 |
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| Spaghetti Cacio E Pepe | $10.00 |
spaghetti with homemade tomato sauce, pecorino and black pepper.
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| Bucatini All'amatriciana | $13.00 |
bucatini pasta, sliced pancetta, tomato sauce, parsley and pecorino romano.
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| Pappardelle Al Ragu | $14.00 |
braised angus bolognese with pecorino romano.
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| Linguine Alle Vongole | $16.00 |
fresh clams in a homemade, slowly-braised clam sauce and garlic confit.
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| Tortellini Alla Carbonara | $14.00 |
tricolor tortellini pasta with sliced pancetta, egg yolk, peas and creamy tartuffala sauce.
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| Linguine Barese | $11.00 |
broccoli rabe, sweet sausage, garlic & oil.
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| Tagiolini With Meatballs | $12.00 |
angus meatballs, tomato sauce and parmesan cheese.
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| Pappardelle Con Bistecca Funghi | $16.00 |
wild mushrooms, sirloin steak strips, marsala wine, truffle cream and tarragon.
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| Lobster Fra Diavolo | $28.00 |
8 oz. lobster tail, spicy tomato sauce, basil and fish stock.
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| Seafood Ragu | $21.00 |
clams, shrimp, mussels and scallops over penne.
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| Homemade Ravioli |
| Lobster | $20.00 |
cognac, spinach, cream and tomato paste.
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| Butternut Squash | $16.00 |
cream, walnuts, snap peas and carrots.
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| Wild Mushroom | $16.00 |
stuffed with fontina cheese, butter, sage, spinach and pine nuts.
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| Lobster And Crab | $22.00 |
lobster sauce, madeira wine, cream, snow peas and walnuts.
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| Angus Meat | $12.00 |
tuscan style homemade tomato sauce with basil and parmigiano-reggiano.
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| Cheese | $12.00 |
tuscan style homemade tomato sauce with basil and parmigiano-reggiano.
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| Secondi |
| Branzino Al Cartoccio | $20.00 |
whole branzino roasted with capers.
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| Veal Short Ribs | $22.00 |
vegetables and tomato puree over mashed potatoes.
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| Salmone Alla Senape | $20.00 |
pan-roasted salmon fillet with cremona mustard sauce, dill and roasted vegetables.
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| Tilapia Al Cappeti And Limone | $16.00 |
sauteed tilapia fillet with capers and lemon over roasted vegetables.
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| Petto Di Pollo Alla Milanese | $16.00 |
breaded breast of chicken with arugula, shaved fennel, tomatoes and balsamic glaze.
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| Halibut And Fennel Salad | $18.00 |
pan-seared halibut, cremolata, shaved fennel and orange salad.
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| Spiced Crusted Scallops | $25.00 |
served over creamy risotto asparagus.
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| Salmon And Rosemary | $19.00 |
pan-seared salmon fillet with rosemary, garlic, lemon oil, asparagus and homemade potatoes.
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| Poached Halibut | $20.00 |
oil-poached halibut with gribiche and poached egg.
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| Butter-Basted Halbut | $20.00 |
cilantro-crusted halibut basted with butter and served with creamy corn and red pepper coulis.
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| Crab In Scampi Sauce | $19.00 |
crab poached in scampi sauce over fettuccine pasta.
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| Rock Shrimp | $23.00 |
stuffed with crabmeat mixture & market vegetables.
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| Flounder | $23.00 |
stuffed with crabmeat mixture & market vegetables.
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| Traditional Dishes |
| Eggplant Parmigiano | $13.50 |
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| Eggplant Rollatini | $14.75 |
stuffed with artichokes and spinach.
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| Chicken Parmigiano | $15.00 |
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| Chicken Picatta | $16.00 |
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| Chicken Francese | $16.00 |
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| Chicken Marsala | $16.00 |
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| Chicken Rollatini | $18.00 |
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| Chicken Paradise | $19.00 |
chicken filet, sautéed spinach, roasted red peppers, melted mozzarella & garlic.
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| Chicken Nicole | $22.00 |
chicken cutlet, tiger shrimp, sauvignon blanc, lemon zest scampi sauce.
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| Vegetables |
| Broccoli Di Rabe | $8.00 |
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| Broccoli | $6.00 |
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| Spinach | $6.00 |
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| Brussel Sprouts | $6.00 |
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| Snap Peas | $6.00 |
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| Roasted Artichoke | $8.00 |
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| Potato Croquettes | $5.00 |
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| French Fries | $4.00 |
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| Homemade Potatoes | $4.00 |
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| Arrancin | $5.00 |
meat and peas.
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| Alla Griglia |
| Sirloin Steak | $22.00 |
sirloin steak, 100% angus, center-cut.
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| Prime Filet Mignon | $29.00 |
angus filet mignon, center-cut.
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| Bone-In Ribeye | $28.00 |
bone-in ribeye steak. 100% certified angus beef.
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| NY Strip Steak | $26.00 |
boneless strip steak, center-cut, 100% certified angus beef.
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| Surf And Turf | $36.00 |
broiled lobster tail and filet mignon.
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| Pizza |
| Napolitana | $8.00 - $11.00 |
original italian pizza with tomato sauce, spices and grande mozzarella.
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| Marinara | $16.00 - $12.00 |
no cheese. marinara sauce, oregano, garlic, sea salt and extra virgin olive oil.
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| Margherita | $17.00 - $18.00 |
tomato sauce, fior di latte, basil, pecorino, extra virgin olive oil and sea salt.
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| Stracciatella | $15.00 - $18.00 |
tomato sauce, stracciatella cheese, arugula, sea salt and extra virgin olive oil.
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| Tri-Color | $20.00 - $23.00 |
fresh tomato, fresh mozzarella, arugula, prosciutto, pecorino, extra virgin olive oil and sea salt.
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| Brussels Sprout | $16.00 - $23.00 |
fior di latte, garlic, pecorino, smoked pancetta, extra virgin olive oil and sea salt.
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| Cremini Mushroom | $17.00 - $20.00 |
fior di latte, sweet sausage, garlic, thyme, pecorino, gaeta olives, extra virgin olive oil and sea salt.
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| Genovese | $17.00 - $21.00 |
pesto, shiitake mushrooms, pistachio and ricotta con latte.
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| Melanzana | $22.00 - $15.00 |
tomato sauce, fresh mozzarella, eggplant and shaved parmigiano-reggiano.
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| Diavola | $19.00 - $20.00 |
fresh mozzarella, ricotta con latte, soppresatta, ground sausage and chili flakes.
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| Pollo Cajun | $20.00 - $20.00 |
chicken, fior di latte, ceso blanco and cajun spices.
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| Cowboy | $17.00 - $20.00 |
applewood pulled pork, escabeche, fior di latte and homemade bbq sauce.
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| Hawaii | $19.00 - $22.00 |
grande mozzarella, canadian ham and pineapple with your choice of sauce or no sauce.
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| Pizza De Grecco | $17.00 - $24.00 |
fresh tomato, fresh mozzarella, arugula, feta, kalamata, red onions, pecorino and extra virgin olive oil.
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| Tortellini Tartufata | $18.00 - $18.00 |
fior di latte, truffle cream and tri-color tortellini.
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| Ravioli Di Formaggi | $15.00 - $19.00 |
fior di latte, cognac, tomato paste and cream.
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| Traditional Pizza |
| (16") Pizza With Eight Slices. Toppings: Gaeta Olives, Kalamata Olives, Shiitake Mushrooms, White Mushrooms, Soppressata, Brussel Sprouts, Sweet Sausage, Roasted Peppers, Smoked Pancetta, Cured Anchovies, Clams, Prosciutto, Bacon, Meatballs, Artichok |
| Sicilian | $20.00 |
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| Grandma | $20.00 |
fior di latte, garlic, oregano, basil and san marzano sauce.
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| Vegetable | $23.00 |
with assorted market vegetables.
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| Supreme | $23.00 |
soppressata, sweet sausage, peppers, onions, mushrooms, fior di latte and san marzano sauce.
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| Flatbreads |
| Bianco | $6.00 |
whipped truffle cream, gorgonzola and fresh sage.
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| Funghi | $7.00 |
cremini mushrooms, sauteed spinach, ceso blanco, oregano, extra virgin olive oil and sea salt.
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| Carciofo | $7.00 |
creamy artichoke, spinach, fresh mozzarella, onions, oregano, pecorino, extra virgin olive oil and sea salt.
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| Traditional Calzones And Rolls |
| Classica Calzone | $7.00 |
ricotta con latte, mozzarella, oregano, basil, marinara, extra virgin olive oil and sea salt.
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| Casino Calzone | $9.00 |
ricotta con latte, mozzarella, soppressata, ground sausage, oregano, marinara, extra virgin olive oil and sea salt.
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| Passion Calzone | $9.50 |
ricotta con latte, mozzarella, roasted chicken, rosemary, roasted peppers, portabella mushrooms, oregano, extra virgin olive oil and sea salt with a side of tomato sauce.
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| Chicken Roll | $6.50 |
breaded chicken, fior di latte, tomato puree and pecorino.
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| Sausage Roll | $6.50 |
sweet sausages, fior di latte, escabeche, tomato puree and pecorino.
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| Meatball Roll | $6.50 |
angus beef, fior di latte, tomato puree and pecorino.
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| Eggplant Roll | $5.50 |
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| Broccoli Roll | $5.50 |
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| Spinach Roll | $5.50 |
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| Desserts |
| Creme Brulee | $7.00 |
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| Tiramisu | $7.50 |
with organic mascarpone.
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| Tres Leches | $7.50 |
latin favorite.
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| Chocolate Mousse | $7.00 |
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| Carrot Cake | $7.00 |
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| Fresh Sorbet | $6.00 |
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| NY Cheese Cake | $8.00 |
raspberry.
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| Drinks |
| Espresso | $3.00 |
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| Cappuccino | $3.50 |
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| Cafe Latte | $3.50 |
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| Hot Chocolate | $3.00 |
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| Iced Cappuccino | $3.50 |
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| Sparkling Water | $2.50 - $5.00 |
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| San Pellegrino | $2.50 |
aranciata, limonata, chinotto
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| Bottled Water | $1.50 |
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| Can Of Soda | $2.00 |
coke, diet coke, sprite, ginger ale, orange soda
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| Fountain Soda | $2.00 |
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| 1 Liter Coke | $2.50 |
coke, diet coke, sprite, ginger ale, orange soda
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| San Benedetto Italian Iced Tea | $3.00 |
lemon, peach, green tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price